Prairie Star Restaurant - Santa Ana Pueblo, NM

Lemon Braised Oysters with Pancetta, Estancia Tomato, Scallion Bearnaise & Tarragon Vinaigrette

Aged Manchego, Stilton Duo, St. Andre, Herbed Chevre, Guiness Cheddar, Kalamata Tapenade, Apple Compote

Cinnamon Pastry Wrapped Brie, Apple Compote, Toasted Hazelnuts, Crostini

Hudson Valley Foie Gras, House-Made Brioche, Raspberry Compote, Maple-Balsamic Reduction

Watermelon, Green Chile, Avocado, Served in a Won Ton Shell with Wasabi and Sriracha Aioli

Kalamata Olive Tapenade & Roasted Garlic, Herb Chèvre & Prosciutto, Mushroom Duxelles & Grilled Pear, House-Made Mushroom Baguette

Amber Beer Battered, Tucumcari White Cheddar, Sweet Corn Coulis & Candied Fennel

Spinach & Arugula, Smoked Gouda, Pumpkin Seed, Austrian Pumpkin Seed Vinaigrette

Butter Lettuce, Endive, Maytag Bleu Cheese, Candied Pecans, Balsamic Vinaigrette

Estancia Tomatoes, Pecorino-Romano, Sesame Cracker, Santa Ana Pueblo Parched Blue Corn, Creamy Caesar Vinaigrette

Spanish Style Black Sticky Rice, Hatch Green Chili Calabacitas, Coriander-Lemon Beurre Blanc

Baby Bok Choy, Heirloom Grape Tomatoes, Red Quinoa, Bercy Butter Sauce

Savory Bread Pudding, Wild Mushroom Succotash, Peppered Garlic Demi, Foie Gras Butter

House-Made Butternut Squash Pasta, Squash, Zucchini, Spinach, Tucumcari Feta, Estancia Tomato Puttanesca, Rosemary-Balsamic Reduction

Brussels Sprouts with Almonds & Prosciutto, Sweet Potato Puree, Cranberry Demi

Prairie Star Wild Rice, Swiss Chard, Cranberry Beurre Rouge

Fingerling Confit, Buttered Broccolini, Tucumcari Feta, Rosemary Port Demi

Half-Pound Wagyu, Maytag Bleu Cheese, Golden Beet, Arugula, Truffle Cheese Fries

Herbed Garlic Smashers, Haricot Verts with Parisienne Carrots, Cranberry Demi

Brussel Sprouts, Corn, Heirloom Tomato in Red Quinoa, Grilled Vegetables, Butternut Squash Puree, Corn Coulis

Carnaroli Rice Cake with Wild Mushroom, Wilted Greens, Rosemary-Port Demi, Bleu Cheese Foam

Layered Vanilla-Hatch Green Chile & Chocolate-Pinon Ice Cream Chocolate Ganache Caramel Sauce, Strawberry Compote. Wine Pairings: MV Chambers Rutherglen Muscat, Australia $5

Hazelnut Brittle. Wine Pairings: 2006 Maculan "Torcolato", Veneto, Italy $11

Lemon Tarragon Cake with Blueberry Compote, Honey Anglaise Candied Pinon. Wine Pairings: Foris Moscato, Frizzante, Oregon $4

Caramel Sauce, Chantilly Crème, Cinnamon Dehydrated Apple. Wine Pairings: Porto Rocha 10yr Tawny Port $4

Dense Flourless Cake with Dark and White Chocolate Mousse Amarena Cherries, Chocolate Tuile with Cherry Chocolate Sauce. Wine Pairings: Warre's Late Bottle Vintage Port $5

Half Pound Wagyu, Maytag Bleu Cheese, Golden Beet, Arugula Truffle Cheese Fries

Cinnamon Pastry Wrapped Brie, Apple Compote, Toasted Hazelnut

Amber Beer Battered, Tucumcari Feta, Napa Cabbage Slaw, Corn Coulis Candied Fennel, Sage Oil

Aged Manchego, Stilton Duo, St. Andre, Herb Rubbed Chevre Guinness Cheddar, Kalamata Tapenade, Apple Compote

Lemon Braised Oysters with Pancetta, Estancia Tomato, Scallion Béarnaise & Tarragon Vinaigrette

Kalamata Olive Tapenade & Roasted Garlic, Herb Chevre & Fried Prosciutto, Mushroom Duxelles & Grilled Pear

House-Made Brioche, Hudson Valley Foie Gras, Raspberry Compote

Watermelon, Green Chile, Avocado, Served in a Wonton Shell Wasabi & Sriracha Aioli