Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
Vegetarian version of our signature appetizer with wok-seared tofu
Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
Made fresh by hand in our kitchen. Served steamed or pan-fried.
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce
Tempura-battered, tossed in a light, spicy sriracha aioli
Slow-braised and dry rubbed with chang's five-spice seasoning
Slow-braised and wok-seared with a tangy asian barbecue sauce
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt
Our version of the traditional soup with egg, julienne carrots and green onion
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Chicken breast stir-fried with peanuts, chili peppers and scallions
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Quick-fired with broccoli in a tart citrus sauce
Tossed with a mild chili sauce and fresh orange peel
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Stir-fried with peanuts, chili peppers and scallions
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Tossed with chinese black beans, peas, scallions, asian mushrooms and egg
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce
Tossed with a mild chili sauce and fresh orange peel
Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas
Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
Egg noodles tossed with garlic and chili pepper flakes
Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Our fried rice in a savory vegetarian sauce
Stir-fried with sichuan preserves, fiery chili sauce and garlic
Wok-fired with sichuan preserves, onion, chili paste and garlic
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
chicken or vegetarian
shrimp, pork or vegetable
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additional sweet treat - $1.95
fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
our version of the traditional soup with egg, julienne carrots and green onion
chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
our fried rice in a savory vegetarian sauce
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions
savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
lightly battered and served in a sweet sauce
chicken breast stir-fried with peanuts, chili peppers and scallions
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
quick-fired with broccoli in a tart citrus sauce
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
tossed with a mild chili sauce and fresh orange peel
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli
tender flank steak wok-cooked then quickly tossed with scallions and garlic
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
flank steak strips cooked until crispy and tossed with julienne celery and carrots
lightly battered and tossed in a sweet and tangy honey sauce
stir-fried with peanuts, chili peppers and scallions shrimp
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
tossed with a mild chili sauce and fresh orange peel
dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw
tossed with chinese black beans, peas, scallions, asian mushrooms and egg
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.