A composition of california roll, tuna roll and salmon roll
Stir fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro
Fried sake marinated shrimp w/ spicy sauce
Seared tuna w/ black pepper in ponzu sauce
Spicy salmon and caviar topped with avocado and yellowtail
Fried coconut rice with ham, egg, onion and pepper.
Carrot, cabbage, fresh basil & vermicelli
Grilled marinated chicken skewers with peanut sauce
Grilled marinated beef skewers with peanut sauce
Fried sake marinated shrimp w/ spicy sauce
Pan fried pork or vegetable filled dumpling w/ house garlic soy
Fried shrimp with pimento sauce
Thin sliced of fine beef wrap of scallion in teriyaki sauce
Steamed shrimp & watercress dumpling served w/ house plum sauce
Lightly battered and tossed with scallion, diced pepper and spiced salt
Soft tofu deep fried, served w/ special soy
Sauteed jicama, carrot, mushroom served in cool lettuce cup and plum sauce
Sauteed jicama, carrot, mushroom served in cool lettuce cup & plum sauce
Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce
It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce
Steamed soybeans. A very good source of protein
Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint
Battered shrimp & vegetable in panko flour served w/ special radish soy sauce
Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut sauce
Scallop, mushroom & bonito baked in spicy cream sauce
Pan seared spinach in dried chili spicy sauce
Fried “soy chicken” nugget served w/ spicy cream sauce
Shrimp / chicken / duck or veggie w/ mints, carrots, rice noodle wrapped in rice paper
Fried baby shrimp w/ wasabi sauce
Steamed or fried shrimp dumpling
Octopus, cucumber w/ ponzu sauce
Crabmeat, cucumber w/ ponzu sauce
Assorted raw fish, cucumber w/ ponzu sauce
Seared tuna w/ black pepper in ponzu sauce
Chopped assorted fish, cucumber over rice
Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce
Crabmeat, julienne cucumber, tobiko w/ japanese mayonnaise
Good source of iodine
Tuna cube with layer of avocado, crunch, scallion and caviar in special sauce
sliced Y/T, jalapeno served in ponzu sauce
Chicken / shrimp / vegetable or tofu w/ mushroom, onion & pepper in spicy lemongrass shrimp broth
Shrimp, scallop, squid & seaweed in clear broth
Shredded pork, chinese pickle in clear broth
Crabmeat & sweet corn in thick broth
Shrimp, scallop, kani & shitake mushroom in creamy chicken broth
A selection of mixed green, pan seared marinated white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette
Organic spinach, roast duck, mandarin orange, walnut & fried noodle in tangy dressing
Sliced salmon, cucumber, sweet onion and mint
Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette
Shredded green papaya in spicy chili citrus vinaigrette
Pan seared shrimp in skewer
Crispy salmon skin strip, spring mix, sweet onion & mint w/ sesame cilantro vinaigrette
Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce
Romaine lettuce, cucumber, carrot, tomato, corn w/ ginger dressing
Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip, garlic, peanut & chive
Stir fried rice noodle, onion, pepper, bean sprout, egg strip, chive, garlic & peanut
Stir fried rice noodle w/ onion, pepper, bean sprout, egg strip, chive, garlic & peanut
Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style
Stir fried flat rice noodle with beef, chicken or shrimp with onion, pepper and bean sprout
Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, chinese parsley & preserved mustard green
Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper & bean sprout
Semi-crisp egg noodle braised w/ chicken, pork, snow pea & shitake mushroom & baby bok choy
Stir fried egg noodle w/ mixed vegetable in brown sauce
Fried whole sea bass, onion and pepper topped with house special sauce
Jumbo shrimp, scallop, squid, eggplant, okra and fried tofu with red or green curry sauce
Pan seared tuna rare, served with soba in green tea wasabi vinaigrette
Stir fried with garlic, chive & snow pea in huadiao sauce
Stir fried with garlic, chive & snow pea in huadiao sauce
Sauteed jumbo shrimp, pineapple, okra, onion with tamarind sauce
Sauteed shrimp, asparagus and onion in dried baby shrimp and chili paste
Stir fried jumbo shrimp, onion and mixed vegetable with teriyaki sauce
Fried jumbo shrimp,broccoli with house special sauce
Stir fried shrimp with ginger and scallion in white sauce
Marinated cod fish with miso infused sauce
Fried fish filet, onion, pepper,mango, pineapple w/ tangy sauce
Chicken, shrimp, corn, mushroom, onion, pepper & cashew nut served in an intricate taro basket
Fried jumbo shrimp and sliced beef filet served in two distinct sauce
Salmon steak pan seared to perfection w/ homemade teriyaki or pepper sauce
Sauteed beef, eggplant, okra & fried tofu w/ red or green curry sauce
Angus ribeye steak pan seared to perfection w/ homemade teriyaki or pepper sauce
Thin sliced of fine beef wrap of scallion in teriyaki sauce
Sauteed beef strip, basil, onion & long bean in dry spicy sauce
Sautéed beef with broccoli, carrot in brown sauce
Crispy roasted duck with house bean sauce
Duck marinated in ginger juice and tea - fried till crispy brown, served w/ vegetable
All-time favorite. 1st course - crispy skin and meat wrap with scallion and cucumber, 2nd course - stir fried sliced duck meat with bean sprout and scallion
Pan fried marinated pork chop w/ lemongrass
Deep fried to crispy golden brown texture with special soy and garlic
Sauteed sliced white meat chicken , eggplant, okra and fried tofu with red or green curry sauce
Chicken, potato, onion in Vivian’s curry sauce
Fried white meat chicken, onion and pepper with special tangy sauce
Sliced white meat chicken, fresh mango, mint, onion, green and red pepper in tangy sauce.
Fried battered white meat chicken w/ honey sesame sauce
Fried battered white meat chicken w/ spicy sweet sauce
Stir fried chicken, eggplant, onion, pepper, basil w/ southern thai sauce
Fried battered white meat chicken, pineapple, onion and carrot with sweet & sour sauce
Sautéed chicken with broccoli, carrot in brown sauce
Stir fried marinated chicken, onion and mixed vegetable w/ teriyaki sauce
Stir fried minced pork w/ eggplant, onion, basil, scallion, pepper in brown chili sauce
Sautéed soy “ribs” with zucchini, carrot, onion, pepper, asparagus and pine seed in sake sauce
Stir-fried long bean in bean sauce and preserved vegetable
Stir fried baby bok choy withshitake mushroom and tofu
An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin
Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable
Mixed vegetable and fried bean curd in red or green curry served in a clay pot
Pan fried “soy chicken”, string bean and carrot with lemongrass sauce
Stir fried “soy chicken”, chili pepper, celery and peanut with spicy gong bao sauce
Stir fried “soy steak” with black pepper sauce, served with vegetable
8 Stir fried “soy chicken” with fresh mango, pepper, mints in tangy sauce
Fried brown rice with shrimp, chicken, egg, onion, fresh pineapple cube and cashew nut
Stir fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro
Stir fried brown rice with diced roast pork, shrimp, onion and pepper topped with shredded seaweed
Fried coconut rice with ham, egg, onion and pepper.
Stir fried jasmine rice with egg, onion, pepper, corn and carrot
Stir fried jasmine rice with egg, onion and mixed vegetable
A composition of california roll, tuna roll and salmon roll
Chef’s choice nine sushi and one tuna roll
Three tuna, three salmon, two yellowtail and one tuna roll
Chef’s choice eight assorted sushi
Three yellowtail, three tuna and four salmon
Chef’s choice ten assorted pieces
Chef’s choice combination of assorted sushi, sashimi and one special roll
A combination of assorted sashimi on seasoned rice
Tuna on seasoned rice
Yellowtail on seasoned rice
Toasted eel on seasoned rice
Cucumber, avocado, kani and caviar topped with sliced tuna, salmon and white fish
Avocado and crunch topped with spicy tuna
Spicy salmon and caviar topped with avocado and yellowtail
Spicy yellowtail, crunch and cucumber with wasabi tobiko topping
Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce
Asparagus, caviar, tempura flake topped with red and white tuna
Tuna, salmon, spicy caviar sauce topped with avocado
Toasted eel, crunch and avocado with green seaweed powder topping
Tuna, crabmeat and egg topped w/ cream cheese and squash
Shrimp, salmon and avocado topped w/ kani
Cooked shrimp and cucumber inside topped with toasted eel and avocado
Spicy salmon, cucumber and crunch with chopped yellowtail topping
Shrimp tempura and cucumber topped with spicy snow crab
Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed
Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce
Spicy tuna, avocado & crunch wrapped in cucumber
Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed
Crab meat tempura topped with toasted eel and cream cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.