Matsulin

131 W Montauk Hwy, Hampton Bays, NY 11946
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Roll Trilogy

A composition of california roll, tuna roll and salmon roll

$17.00
Avocado

$5.00
Satay Sauce

$3.00
House Special Fried Rice (China)

Stir fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro

$14.00
Martini Shrimp (Thailand)

Fried sake marinated shrimp w/ spicy sauce

$10.00
Tuna Tataki

Seared tuna w/ black pepper in ponzu sauce

$15.00
Matsu Roll

Spicy salmon and caviar topped with avocado and yellowtail

$15.00
Nasi Goreng (Malaysia)

Fried coconut rice with ham, egg, onion and pepper.

$12.00
Crispy Basil Spring Roll (Vietnam)

Carrot, cabbage, fresh basil & vermicelli

$5.00
Chicken Satay (Malaysia)

Grilled marinated chicken skewers with peanut sauce

$9.00
Beef Satay (Malaysia)

Grilled marinated beef skewers with peanut sauce

$9.00
Martini Shrimp (Thailand)

Fried sake marinated shrimp w/ spicy sauce

$10.00
Nabon Gyoza (Japan)

Pan fried pork or vegetable filled dumpling w/ house garlic soy

$7.00
Coconut Shrimp (Thailand)

Fried shrimp with pimento sauce

$10.00
Negimaki (Japan)

Thin sliced of fine beef wrap of scallion in teriyaki sauce

$13.00
Emerald Dumpling (Hong Kong)

Steamed shrimp & watercress dumpling served w/ house plum sauce

$6.00
Crispy Calamari (Vietnam)

Lightly battered and tossed with scallion, diced pepper and spiced salt

$11.00
Agedashi Tofu (Japan)

Soft tofu deep fried, served w/ special soy

$5.00
Lettuce Wrap (Hong Kong)

Sauteed jicama, carrot, mushroom served in cool lettuce cup and plum sauce

$8.00
Vegetarian Lettuce Wrap (Hong Kong)

Sauteed jicama, carrot, mushroom served in cool lettuce cup & plum sauce

$8.00
Crab Cake (Thailand)

$13.00
Fried Wonton (Hong Kong)

Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce

$6.00
Roti Canai (Malaysia)

It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce

$6.00
Roti Canai (No sauce)

$3.00
Edamame (Japan)

Steamed soybeans. A very good source of protein

$4.00
Saigon Roll (Vietnam)

Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint

$6.00
Shrimp Tempura (Japan)

Battered shrimp & vegetable in panko flour served w/ special radish soy sauce

$10.00
Tofu Satay (Malaysia)

Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut sauce

$7.00
Dynamite (Japan)

Scallop, mushroom & bonito baked in spicy cream sauce

$14.00
Spicy Spinach (Japan)

Pan seared spinach in dried chili spicy sauce

$8.00
Crispy “Soy Chicken” (Thailand)

Fried “soy chicken” nugget served w/ spicy cream sauce

$6.00
Summer Roll (Thailand)

Shrimp / chicken / duck or veggie w/ mints, carrots, rice noodle wrapped in rice paper

$11.00
Rock Shrimp (Japan)

Fried baby shrimp w/ wasabi sauce

$12.00
Shrimp Shumai (Hong Kong)

Steamed or fried shrimp dumpling

$6.00
Tako Sunomono

Octopus, cucumber w/ ponzu sauce

$8.00
Kani Sunomono

Crabmeat, cucumber w/ ponzu sauce

$7.00
Sunomono

Assorted raw fish, cucumber w/ ponzu sauce

$8.00
Tuna Tataki

Seared tuna w/ black pepper in ponzu sauce

$15.00
Spicy Fish Bowl

Chopped assorted fish, cucumber over rice

$8.00
Usuzuguri

Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce

$13.00
Kani Salad

Crabmeat, julienne cucumber, tobiko w/ japanese mayonnaise

$7.00
Seaweed Salad

Good source of iodine

$7.00
Tuna Tartar

Tuna cube with layer of avocado, crunch, scallion and caviar in special sauce

$15.00
Yellowtail Jalapeno

sliced Y/T, jalapeno served in ponzu sauce

$13.00
Lemongrass Tom-Yum Soup (Thailand)

Chicken / shrimp / vegetable or tofu w/ mushroom, onion & pepper in spicy lemongrass shrimp broth

$7.00
Seafood Seaweed Soup (Japan)

Shrimp, scallop, squid & seaweed in clear broth

$9.00
Pork with Pickled Vegetable Soup (Malaysia)

Shredded pork, chinese pickle in clear broth

$5.00
Miso Soup (Japan)

$4.00
Spinach & Tofu Soup (Hong Kong)

$5.00
Crabmeat Corn Soup (China)

Crabmeat & sweet corn in thick broth

$11.00
Saikung Seafood Soup (Hong Kong)

Shrimp, scallop, kani & shitake mushroom in creamy chicken broth

$12.00
Oriental Chicken Salad (Hong Kong)

A selection of mixed green, pan seared marinated white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette

$8.00
Warm Duck Spinach Salad (Thailand)

Organic spinach, roast duck, mandarin orange, walnut & fried noodle in tangy dressing

$9.00
Salmon Sashimi Salad (Japan)*

Sliced salmon, cucumber, sweet onion and mint

$12.00
Papaya Salad (Thailand)

Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette

$12.00
Papaya Salad, No Shrimp (Thailand)

Shredded green papaya in spicy chili citrus vinaigrette

$6.00
Papaya Salad (only shrimp)

Pan seared shrimp in skewer

$6.00
Roasted Salmon Skin Salad (Japan)

Crispy salmon skin strip, spring mix, sweet onion & mint w/ sesame cilantro vinaigrette

$8.00
Noodle Salad (Hong Kong)

Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce

$6.00
House Salad (Japan)

Romaine lettuce, cucumber, carrot, tomato, corn w/ ginger dressing

$6.00
Pad Thai Shrimp and Chicken (Thailand)

Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip, garlic, peanut & chive

$18.00
Pad Thai (Thailand)

Stir fried rice noodle, onion, pepper, bean sprout, egg strip, chive, garlic & peanut

$15.00
Pad Thai Vegetarian or Tofu (Thailand)

Stir fried rice noodle w/ onion, pepper, bean sprout, egg strip, chive, garlic & peanut

$15.00
Mee Goreng (Singapore)

Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style

$14.00
Chow-Fun (Hong Kong)

Stir fried flat rice noodle with beef, chicken or shrimp with onion, pepper and bean sprout

$15.00
Tai-Pan Rice Noodle (Hong Kong)

Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, chinese parsley & preserved mustard green

$17.00
Shoyu Seafood Noodle (Hong Kong)

Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepper & bean sprout

$18.00
Wat Tan Mee (Malaysia)

Semi-crisp egg noodle braised w/ chicken, pork, snow pea & shitake mushroom & baby bok choy

$16.00
Lo Mein (Hong Kong)

Stir fried egg noodle w/ mixed vegetable in brown sauce

$16.00
Matsulin’s Crispy Fish (Malaysia)

Fried whole sea bass, onion and pepper topped with house special sauce

$32.00
Curry Seafood (Thailand)

Jumbo shrimp, scallop, squid, eggplant, okra and fried tofu with red or green curry sauce

$28.00
Tuna Soba (Japan)

Pan seared tuna rare, served with soba in green tea wasabi vinaigrette

$28.00
Cantonese Scallop (Hong Kong)

Stir fried with garlic, chive & snow pea in huadiao sauce

$28.00
Cantonese Shrimp (Hong Kong)

Stir fried with garlic, chive & snow pea in huadiao sauce

$28.00
Assam Shrimp (Malaysia)

Sauteed jumbo shrimp, pineapple, okra, onion with tamarind sauce

$30.00
Sambal Shrimp (Thailand)

Sauteed shrimp, asparagus and onion in dried baby shrimp and chili paste

$30.00
Shrimp Teriyaki (Japan)

Stir fried jumbo shrimp, onion and mixed vegetable with teriyaki sauce

$27.00
Walnut Shrimp (Hong Kong)

Fried jumbo shrimp,broccoli with house special sauce

$28.00
Jiang Cong Shrimp (Hong Kong)

Stir fried shrimp with ginger and scallion in white sauce

$30.00
Miso Orange Cod Fish (Japan)

Marinated cod fish with miso infused sauce

$26.00
Kelabu Fish (Thailand)

Fried fish filet, onion, pepper,mango, pineapple w/ tangy sauce

$23.00
Sarang Burung (Malaysia)

Chicken, shrimp, corn, mushroom, onion, pepper & cashew nut served in an intricate taro basket

$28.00
Surf and Turf (Hong Kong)

Fried jumbo shrimp and sliced beef filet served in two distinct sauce

$32.00
Sizzling Salmon (Japan)

Salmon steak pan seared to perfection w/ homemade teriyaki or pepper sauce

$27.00
Curry Beef (Malaysia)

Sauteed beef, eggplant, okra & fried tofu w/ red or green curry sauce

$26.00
Sizzling Steak (Japan)

Angus ribeye steak pan seared to perfection w/ homemade teriyaki or pepper sauce

$33.00
Negimaki (Japan)

Thin sliced of fine beef wrap of scallion in teriyaki sauce

$25.00
King Rama Beef (Thailand)

Sauteed beef strip, basil, onion & long bean in dry spicy sauce

$23.00
Beef Broccoli (China)

Sautéed beef with broccoli, carrot in brown sauce

$18.00
Harp Duck (China)

Crispy roasted duck with house bean sauce

$28.00
Ginger Tea Duck (China)

Duck marinated in ginger juice and tea - fried till crispy brown, served w/ vegetable

$24.00
Peking Duck (China)

All-time favorite. 1st course - crispy skin and meat wrap with scallion and cucumber, 2nd course - stir fried sliced duck meat with bean sprout and scallion

$59.00
Saigon Pork Chop (Vietnam)

Pan fried marinated pork chop w/ lemongrass

$19.00
Crispy Garlic Chicken (Hong Kong)

Deep fried to crispy golden brown texture with special soy and garlic

$22.00
Curry Chicken (Malaysia)

Sauteed sliced white meat chicken , eggplant, okra and fried tofu with red or green curry sauce

$23.00
Kari Ayam (Malaysia)

Chicken, potato, onion in Vivian’s curry sauce

$23.00
Siam Chicken (Thailand)

Fried white meat chicken, onion and pepper with special tangy sauce

$22.00
Ayam Mangga (Thailand)

Sliced white meat chicken, fresh mango, mint, onion, green and red pepper in tangy sauce.

$22.00
Sesame Chicken (China)

Fried battered white meat chicken w/ honey sesame sauce

$21.00
General Tso’s Chicken (China)

Fried battered white meat chicken w/ spicy sweet sauce

$21.00
Chicken Eggplant (Thailand)

Stir fried chicken, eggplant, onion, pepper, basil w/ southern thai sauce

$20.00
Sweet and Sour Chicken (Hong Kong)

Fried battered white meat chicken, pineapple, onion and carrot with sweet & sour sauce

$21.00
Chicken Broccoli (China)

Sautéed chicken with broccoli, carrot in brown sauce

$16.00
Chicken Teriyaki (Japan)

Stir fried marinated chicken, onion and mixed vegetable w/ teriyaki sauce

$21.00
Basil Eggplant (Thailand)

Stir fried minced pork w/ eggplant, onion, basil, scallion, pepper in brown chili sauce

$14.00
Matsu Gu (Japan)

Sautéed soy “ribs” with zucchini, carrot, onion, pepper, asparagus and pine seed in sake sauce

$18.00
Spicy Long Bean (Singapore)

Stir-fried long bean in bean sauce and preserved vegetable

$16.00
Shanghai Green (China)

Stir fried baby bok choy withshitake mushroom and tofu

$16.00
Buddha’s Delight (Malaysia)

An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin

$16.00
Sizzling Tofu (Japan)

Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable

$15.00
Kari Sayur (Malaysia)

Mixed vegetable and fried bean curd in red or green curry served in a clay pot

$16.00
Lemongrass “Chicken” (Thailand)

Pan fried “soy chicken”, string bean and carrot with lemongrass sauce

$18.00
Istana “Chicken” (China)

Stir fried “soy chicken”, chili pepper, celery and peanut with spicy gong bao sauce

$18.00
Black Pepper “Steak” (Hong Kong)

Stir fried “soy steak” with black pepper sauce, served with vegetable

$18.00
Mangga Kai (Thailand)

8 Stir fried “soy chicken” with fresh mango, pepper, mints in tangy sauce

$18.00
Phuket Fried Rice (Thailand)

Fried brown rice with shrimp, chicken, egg, onion, fresh pineapple cube and cashew nut

$16.00
House Special Fried Rice (China)

Stir fried jasmine rice with shrimp, bay scallop, chinese sausage, onion, pepper and taro

$14.00
Fuji Fried Rice (Japan)

Stir fried brown rice with diced roast pork, shrimp, onion and pepper topped with shredded seaweed

$14.00
Nasi Goreng (Malaysia)

Fried coconut rice with ham, egg, onion and pepper.

$12.00
Chicken Fried Rice (China)

Stir fried jasmine rice with egg, onion, pepper, corn and carrot

$13.00
Vegetable Fried Rice (China)

Stir fried jasmine rice with egg, onion and mixed vegetable

$12.00
Roll Trilogy

A composition of california roll, tuna roll and salmon roll

$17.00
Sushi Matsu

Chef’s choice nine sushi and one tuna roll

$28.00
Tricolor Sushi

Three tuna, three salmon, two yellowtail and one tuna roll

$31.00
Sushi Ume

Chef’s choice eight assorted sushi

$26.00
Tricolor Sashimi

Three yellowtail, three tuna and four salmon

$32.00
Sashimi Matsu

Chef’s choice ten assorted pieces

$29.00
Royal Platter

Chef’s choice combination of assorted sushi, sashimi and one special roll

$33.00
Chirashi

A combination of assorted sashimi on seasoned rice

$22.00
Takka Don

Tuna on seasoned rice

$22.00
Hamachi Don

Yellowtail on seasoned rice

$22.00
Una Don

Toasted eel on seasoned rice

$22.00
Tuna

$4.00
White Tuna

$4.00
Salmon

$4.00
Yellowtail

$4.00
Eel

$4.00
Octopus

$4.00
Salmon Roe

$4.00
Spanish Mackerel

$3.00
Shrimp

$4.00
Tamago

$3.00
Avocado

$5.00
Cucumber Roll

$3.00
Tuna Roll

$8.00
California Roll

$6.00
Classic Roll

$9.00
Unagi Roll

$9.00
Spicy Tuna Roll

$8.00
Spicy Salmon Roll

$8.00
Philly Roll

$7.00
Alaskan Roll

$8.00
Negihamachi Roll

$8.00
Salmon Skin Roll

$7.00
Salmon Roll

$8.00
Rainbow

Cucumber, avocado, kani and caviar topped with sliced tuna, salmon and white fish

$16.00
Pink Lady

Avocado and crunch topped with spicy tuna

$14.00
Matsu Roll

Spicy salmon and caviar topped with avocado and yellowtail

$15.00
Volcano

Spicy yellowtail, crunch and cucumber with wasabi tobiko topping

$15.00
Spider Roll

Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce

$15.00
Dancing Tuna

Asparagus, caviar, tempura flake topped with red and white tuna

$16.00
Takayama

Tuna, salmon, spicy caviar sauce topped with avocado

$16.00
Green River

Toasted eel, crunch and avocado with green seaweed powder topping

$15.00
Yuki Roll

Tuna, crabmeat and egg topped w/ cream cheese and squash

$16.00
Fancy Rock & Roll

Shrimp, salmon and avocado topped w/ kani

$15.00
Fancy Dragon

Cooked shrimp and cucumber inside topped with toasted eel and avocado

$15.00
Out of Control

Spicy salmon, cucumber and crunch with chopped yellowtail topping

$15.00
Snow Mountain

Shrimp tempura and cucumber topped with spicy snow crab

$19.00
Tiger Roll

Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed

$18.00
Kumamoto Roll

Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce

$16.00
Aka Naruto

Spicy tuna, avocado & crunch wrapped in cucumber

$15.00
Bonsai Roll

Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed

$14.00
Viper Roll

Crab meat tempura topped with toasted eel and cream cheese

$18.00
Steamed Broccoli

$8.00
Mixed Vegetable

$8.00
Steamed Udon Noodle

$8.00
Rice Noodle

$5.00
Sushi Rice

$3.00
Vegetarian Curry Sauce

$2.00
Satay Sauce

$3.00
Hot Sauce

$1.00
Ginger Dressing

$2.00
Sambal Sauce

$5.00
Plum Sauce

$1.00
Coconut Shrimp Sauce

$1.00
Eel Sauce

$1.00
Spicy Mayo

$1.00
Ponzu Sauce

$1.00
White Rice Large

$4.00
Brown Rice Large

$4.00

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