spicy tuna tartare, marinated cucumbers, avocado
organic tomatoes, fresh basil
grilled octopus, trevisana, giant italian beans
shrimp, calamari and squash
kobe beef, pantelleria caper berries, local zucchini salad
organic mixed greens with tomatoes in a shiraz vinegar dressing
arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing
heirloom tomatoes, asparagus, ricotta salata
clams in a white wine sauce
sweet and hot homemade sausage, peas, vodka sauce
tomato sauce, eggplant, mozzarella
granny smith apple and buffalo milk ricotta ravioli, braised lamb ragu
fresh tomato sauce, basil
giant spaghetti, homemade pesto, haricot vert, new potatos
slow cooked beef ragu neapolitan style
bay scallops, roasted peppers, spicy "sette fratelli" fresh oregano
imported wild sea bass poached in white wine and tomatoes
roasted halibut, bok choy, baked prosciutto
marche style fish stew, new potatoes
sauteed diver scallops, heirloom tomatoes, guanciale, spicy limoncello
grilled new york strip, fingerling potatoes, brussel sprouts, peppercorn sauce
chicken breast milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.