spicy tuna tartare, marinated cucumbers, avocado

organic tomatoes, fresh basil

grilled octopus, trevisana, giant italian beans

shrimp, calamari and squash

kobe beef, pantelleria caper berries, local zucchini salad

organic mixed greens with tomatoes in a shiraz vinegar dressing

arugula, endive, asparagus, hearts of palm, lima beans, black olives, balsamic dressing

heirloom tomatoes, asparagus, ricotta salata

clams in a white wine sauce

sweet and hot homemade sausage, peas, vodka sauce

tomato sauce, eggplant, mozzarella

granny smith apple and buffalo milk ricotta ravioli, braised lamb ragu

fresh tomato sauce, basil

giant spaghetti, homemade pesto, haricot vert, new potatos

slow cooked beef ragu neapolitan style

bay scallops, roasted peppers, spicy "sette fratelli" fresh oregano

imported wild sea bass poached in white wine and tomatoes

roasted halibut, bok choy, baked prosciutto

marche style fish stew, new potatoes

sauteed diver scallops, heirloom tomatoes, guanciale, spicy limoncello

grilled new york strip, fingerling potatoes, brussel sprouts, peppercorn sauce

chicken breast milanese topped with arugula, cucumbers, grape tomatoes and tropea red onions