israeli basil and evoo
béchamel and chive oil
tasso ham, smoked gouda béchamel and toasted bread crumbs
caramelized onions, wild mushrooms, and tangy golden bbq sauce
caramelized onions and mushrooms vermont cheddar cheese
roasted corn, avocado, and remoulade
fra diavolo & garlic basil aioli
maytag bleu cheese dressing, bacon and tomato
herb crostini
shredded coconut and pina colada sauce
oreganata or casino
roasted garlic, cherry peppers and chorizo
wonton chips, tobiko and avocado
pernod herb butter and spinach
house croutons and shaved parmesan
romaine & mixed organic greens, feta cheese, kalamata olives, tomatoes, cucumbers & herb vinaigrette
pine nuts, rehydrated raisins, red onion & tahini dressing
cucumber, sprouts, avocado, rice noodles with ponzo vinaigrette
mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, maytag bleu cheese & port wine dressing
see server for selection and price
blinis, toast points, creme fraiche, egg, capers, onions
colossal lump crabmeat, (6) littleneck clams, (6) east coast oysters, (4) shrimp cocktail
with fresh ricotta
fresh garden vegetables with garlic and oil, topped with toasted breadcrumbs
aged balsamic and beurre fondue
local little neck clams, jumbo shrimp, pei mussels, tender squid over linguine with a spicy tomato sauce
lightly breaded, fresh tomato, basil and lemon white wine sauce
quinoa and vineyard vegetables, horseradish dill cream
fresh herb and red wine vinegar gastrique
wild mushroom risotto, truffle oil and shaved parmesan
served with linguine pomodoro
mushrooms, onions, hot cherry peppers and potato hash
herb roasted potatoes, whole grain mustard sauce
crispy onions, horseradish cream, in a rich natural jus
smoked tomato sauce
served with linguine pomodoro
steamed or broiled with crabmeat stuffing add $10
7oz petite filet, 7oz brazillian lobster tail, potato hash & asparagus
Maytag bleu cheese dressing, bacon and tomato
Herb crostini
Fra diavolo and garlic basil aioli
Caramelized onions and mushrooms vermont cheddar cheese
Four types, all unique in taste and texture, accompanied with local honey, marcona almonds, fresh grapes and crackers
Shredded coconut and piña colada sauce
Wonton chips, tobiko and caviar
Pernod herb butter and spinach
Cucumber, sprouts, avocado, rice noodles, ponzu vinaigrette
Pine nuts, rehydrated raisins, red onion & tahini dressing
Romaine & mixed organic greens, feta cheese, kalamata olives, tomatoes, cucumbers & herb vinaigrette
Avocado, black beans, queso fresco and cherry tomato salsa
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese & port wine dressing
House croutons and shaved parmesan
See server for selection and price
Blinis, toast points, creme fraiche, egg, capers, onions
Colossal lump crabmeat, (4) shrimp cocktail, (6) east coast oysters, (6) littleneck clams
House fries, pickle, and arugula slaw american, cheddar, or blue cheese add $1
Melted mozzarella, sauteed onions and house fries
House chips and sweet baby pickles
Steamed or broiled with crabmeat stuffing add $10
Fresh garden vegetables with garlic and oil, topped with toasted breadcrumbs
Aged balsamic and beurre fondue
Fresh herb and red wine vinegar gastrique
Herb roasted potatoes, whole grain mustard sauce
Hot cherry peppers, mushrooms, onions & potato hash
Daily vegetable and choice of french fries or mashed
House remoulade, arugula slaw & malt vinegar
Basil aioli, arugula and served with homefries
Seasonal fruit and house made granola
Berkshire ham, hollandaise sauce, and homefries
Sausage, goat cheese, cherry tomato and arugula served with homefries and toast
Spinach, mushrooms, tomato, and mozzarella served with homefries and house toast
Maine lobster meat, scallions, smoked gouda, creme faiche, homefries and toast
Brioche, berries and vermont maple syrup
Cucumber, sprouts, avocado, rice noodles, ponzo viniagrette
Avocado, black beans, queso fresco, cherry tomato salsa
House croutons and shaved parmesan
Pine nuts, rehydrated raisins, red onion and tahini dressing
Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese & port wine dressing
House fries, pickle, and arugula slaw american, cheddar, or blue cheese add $1
House remoulade, arugula slaw & malt vinegar
House chips and sweet baby pickles
Melted mozzarella, sauteed onions and house fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.