New England Clam Chowder

Lobster Bisque

Fresh Mozzarella and Parma Proscuitto

israeli basil and evoo

Roasted Cauliflower Oreganata

béchamel and chive oil

Lobster Mac and Cheese

tasso ham, smoked gouda béchamel and toasted bread crumbs

Filet Mignon "Burnt Ends"

caramelized onions, wild mushrooms, and tangy golden bbq sauce

(2) Kobe Beef Sliders*

caramelized onions and mushrooms vermont cheddar cheese

Maryland Lump Crab Cake

roasted corn, avocado, and remoulade

Fried Calamari

fra diavolo & garlic basil aioli

The Iceberg Wedge

maytag bleu cheese dressing, bacon and tomato

Pernod Steamed Mussels

herb crostini

Coconut Shrimp Tempura

shredded coconut and pina colada sauce

Local Littleneck Clams

oreganata or casino

Sauteed Littleneck Clams

roasted garlic, cherry peppers and chorizo

Tuna Tartare**

wonton chips, tobiko and avocado

Blue Point Oysters Rockefeller

pernod herb butter and spinach

Caesar Salad

house croutons and shaved parmesan

Greek Salad

romaine & mixed organic greens, feta cheese, kalamata olives, tomatoes, cucumbers & herb vinaigrette

Roasted Cauliflower & Kale Salad

pine nuts, rehydrated raisins, red onion & tahini dressing

Seared Tuna Kani Salad**

cucumber, sprouts, avocado, rice noodles with ponzo vinaigrette

Mill Pond Chopped Salad

mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, maytag bleu cheese & port wine dressing

1/2 Dozen Littleneck Clams**

East and West Coast Oysters on the 1/2 Shell**

see server for selection and price

Colossal Crabmeat Cocktail

Jumbo Shrimp Cocktail

Half-1lb Chilled Lobster

Caviar (1 Oz)

blinis, toast points, creme fraiche, egg, capers, onions

Seafood Plateau**

colossal lump crabmeat, (6) littleneck clams, (6) east coast oysters, (4) shrimp cocktail

Linguini with White Clam Sauce

Penne Pomodoro

with fresh ricotta

Gluten-Free Organic Fussili Primavera

fresh garden vegetables with garlic and oil, topped with toasted breadcrumbs

Wild Mushroom Risotto

aged balsamic and beurre fondue

Centerport Cioppino

local little neck clams, jumbo shrimp, pei mussels, tender squid over linguine with a spicy tomato sauce

Pappardelle Bolognese

Fillet of Sole Roberto

lightly breaded, fresh tomato, basil and lemon white wine sauce

Lemon Steamed Salmon Fillet

quinoa and vineyard vegetables, horseradish dill cream

(3) Crab and Ratatouille Stuffed Jumbo Shrimp

fresh herb and red wine vinegar gastrique

Pan Seared Diver Sea Scallops

wild mushroom risotto, truffle oil and shaved parmesan

Chicken Parmesan

served with linguine pomodoro

Double Cut Pork Chop*

mushrooms, onions, hot cherry peppers and potato hash

Marinated "Free Range" Half Chicken

herb roasted potatoes, whole grain mustard sauce

Braised Boneless Beef Short Ribs

crispy onions, horseradish cream, in a rich natural jus

Grilled Soy Marinated Skirt Steak*

smoked tomato sauce

Veal Parmesan

served with linguine pomodoro

2 & 3lb Lobster

steamed or broiled with crabmeat stuffing add $10

Mill Pond Surf & Turf*

7oz petite filet, 7oz brazillian lobster tail, potato hash & asparagus

Grilled 14oz Prime New York Sirloin*

Filet Mignon*

16oz Rack Veal Chop*

22oz Bone-In Cowboy Rib Eye*

38oz Porterhouse for Two*

Roasted Jumbo Asparagus Garlic & Evoo

Steamed, Sauteed or Burnt Broccoli

Steamed, Sauteed, or Creamed Spinach

Potatoes: Mashed, Baked, Home Fries, House Fries, or House Chips

Sauteed Mushrooms and Onions

New England Clam Chowder

Lobster Bisque

Local Little Neck Clams Oreganata or Casino

The Iceberg Wedge

Maytag bleu cheese dressing, bacon and tomato

Pernod Steamed Mussels

Herb crostini

Fried Calamari

Fra diavolo and garlic basil aioli

(2) Kobe Beef Sliders*

Caramelized onions and mushrooms vermont cheddar cheese

Chef's Artisanal Cheese Board

Four types, all unique in taste and texture, accompanied with local honey, marcona almonds, fresh grapes and crackers

Coconut Shrimp Tempura

Shredded coconut and piña colada sauce

Tuna Tartare**

Wonton chips, tobiko and caviar

Blue Point Oysters Rockefeller

Pernod herb butter and spinach

Seared Tuna Kani Salad**

Cucumber, sprouts, avocado, rice noodles, ponzu vinaigrette

Roasted Cauliflower & Kale Salad

Pine nuts, rehydrated raisins, red onion & tahini dressing

Greek Salad

Romaine & mixed organic greens, feta cheese, kalamata olives, tomatoes, cucumbers & herb vinaigrette

Southwest Quinoa Salad

Avocado, black beans, queso fresco and cherry tomato salsa

Mill Pond Chopped Salad

Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese & port wine dressing

Caesar Salad for One

House croutons and shaved parmesan

Grilled Chicken

Roasted Salmon

Marinated Skirt Steak

Jumbo Grilled Shrimp

Seared Tuna*

1/2 Dozen Littleneck Clams**

East and West Coast Oysters on the 1/2 Shell**

See server for selection and price

Colossal Crabmeat Cocktail

Jumbo Shrimp Cocktail

Half-1lb Chilled Lobster

1 Oz Caviar

Blinis, toast points, creme fraiche, egg, capers, onions

Seafood Plateau**

Colossal lump crabmeat, (4) shrimp cocktail, (6) east coast oysters, (6) littleneck clams

Millpond 10oz Kobe Burger*

House Made Veggie Burger

House fries, pickle, and arugula slaw american, cheddar, or blue cheese add $1

Dino's Steak Sandwich

Melted mozzarella, sauteed onions and house fries

Maine Lobster Roll

House chips and sweet baby pickles

2 & 3lb Lobster

Steamed or broiled with crabmeat stuffing add $10

Linguini with White Clam Sauce

Gluten Free Organic Fussili Primavera

Fresh garden vegetables with garlic and oil, topped with toasted breadcrumbs

Wild Mushroom Risotto

Aged balsamic and beurre fondue

(3) Crab and Ratatouille Stuffed Jumbo Shrimp

Fresh herb and red wine vinegar gastrique

Marinated "Free Range" Half Chicken

Herb roasted potatoes, whole grain mustard sauce

Double Cut Pork Chop*

Hot cherry peppers, mushrooms, onions & potato hash

Grilled 12oz Angus Sirloin Steak*

Daily vegetable and choice of french fries or mashed

Fish and Chips

House remoulade, arugula slaw & malt vinegar

Roasted Jumbo Asparagus Garlic & Evoo

Steamed, Sauteed or Burnt Broccoli

Steamed, Sauteed, or Creamed Spinach

Potatoes: Mashed, Baked, Home Fries, House Fries, House Chips

Sauteed Mushrooms & Onions

Warm Proscuitto and Fried Egg Sandwich

Basil aioli, arugula and served with homefries

Greek Yogurt Parfait

Seasonal fruit and house made granola

Traditional Eggs Benedict

Berkshire ham, hollandaise sauce, and homefries

Centerport Scramble

Sausage, goat cheese, cherry tomato and arugula served with homefries and toast

Millpond Omelette

Spinach, mushrooms, tomato, and mozzarella served with homefries and house toast

Lobster Omelette

Maine lobster meat, scallions, smoked gouda, creme faiche, homefries and toast

Creme Brulee French Toast

Brioche, berries and vermont maple syrup

Seared Tuna Kani Salad**

Cucumber, sprouts, avocado, rice noodles, ponzo viniagrette

Southwest Quinoa Salad

Avocado, black beans, queso fresco, cherry tomato salsa

Caesar Salad for One

House croutons and shaved parmesan

Roasted Cauliflower and Kale Salad

Pine nuts, rehydrated raisins, red onion and tahini dressing

Mill Pond Chopped Salad

Mixed greens, granny smith apples, dried cranberries, candied pecans, strawberries, crumbled blue cheese & port wine dressing

Millpond 10oz Kobe Burger*

House Made Veggie Burger

House fries, pickle, and arugula slaw american, cheddar, or blue cheese add $1

Fish & Chips

House remoulade, arugula slaw & malt vinegar

Overstuffed Maine Lobster Roll

House chips and sweet baby pickles

Dino's Steak Sandwich*

Melted mozzarella, sauteed onions and house fries

Grilled Chicken

Roasted Salmon

Marinated Skirt Steak

Jumbo Grilled Shrimp

Seared Tuna