grilled asparagus, crispy artichokes, soft boiled egg, artichoke aioli, charred bread crumbs
steamed prince edward island mussels, peroni, applewood smoked bacon, spicy cherry peppers
sautéed jumbo American gulf shrimp, creamy brandy gorgonzola sauce
rare black angus beef carpaccio, baby arugula, pickled shallots, dijon aioli
hudson valley duck paté, fruit conserva, grain mustard, herb focaccia
house made veal meatballs, basil pesto, creamy parmesan polenta
grilled spanish octopus, crispy chickpeas, shaved celery, parsley, black pepper - garlic dressing
marinated & grilled market vegetables, levoni mortadella, fiori di latte mozzarella, prosciutto di parma
seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette
baby arugula, treviso radicchio, frisee, duck confit, strawberries, pine nuts, green peppercorn vinaigrette
roasted golden & red beets, swiss chard, goat cheese, pistachios, honey-citrus vinaigrette
gem lettuce, creamy gorgonzola dressing, crispy prosciutto, hard boiled egg
broccoli rabe, garlic, hot pepper, preserved lemon
roasted baby yukon gold potatoes, garlic, rosemary, grana padano
grilled asparagus, spring onion butter
roasted baby heirloom carrots, calabrian chili honey glaze
wilted baby spinach, garlic, roasted wild mushrooms
spaghetti, garlic & oil, white anchovy, red pepper flake, herb bread crumbs
sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil
paprika cavatelli, spanish octopus, sauteed calamari, garlic, tomato butter, calabrian chili
ribbons of egg tagliatelle, umbrian extra - virgin olive oil, garlic, baby tomatoes, basil
artichoke & ricotta stuffed ravioli, creamy basil pesto, pistachio
russet potato gnocchi, duck bolognese, fine herbs, parmigiano reggiano
quill shaped pasta, roasted wild mushrooms, asparagus, green peas, mascarpone - truffle cream
"priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce
chitarra "style" spaghetti, guanciale, coarse black pepper, cured egg yolk, pecorino romano
risotto as prepared for the day
pan roasted B & E free range breast of chicken, "coq au vin" red wine sauce, applewood smoked bacon, whipped potatoes, baby green beans
grilled 14oz center cut pork chop, creamy parmesan polenta, asparagus, wild mushroom - marsala sauce
grilled Faroe Island Salmon, smashed baby yukon gold potatoes, sauteed swiss chard, whole grain mustard creme fraiche
green herb crusted Chatham cod, butter beans, haricots verts, almond romesco
long island duck breast, farro, roasted heirloom carrots, treviso radicchio, port wine reduction
12 oz. grilled Angus N.Y. Strip, roasted baby yukon gold potatoes, charred spring onion, sauteed baby spinach, marinated gorgonzola
marinated and grilled 16oz veal chop, whipped potatoes, broccoli rabe, garlic - anchovy butter, nebbiolo wine sauce
grilled asparagus, crispy artichokes, soft boiled egg, artichoke aioli, charred bread crumbs
steamed prince edward island mussels, peroni, applewood smoked bacon, spicy cherry peppers
sautéed jumbo American gulf shrimp, creamy brandy gorgonzola sauce
rare black angus beef carpaccio, baby arugula, pickled shallots, dijon aioli
hudson valley duck paté, fruit conserva, grain mustard, herb focaccia
grilled spanish octopus, crispy chickpeas, shaved celery, parsley, black pepper - garlic dressing
marinated & grilled market vegetables, levoni mortadella, fiori di latte mozzarella, prosciutto di parma
seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette
baby arugula, treviso radicchio, frisee, duck confit, strawberries, pine nuts, green peppercorn vinaigrette
roasted golden & red beets, swiss chard, goat cheese, pistachios, honey-citrus vinaigrette
gem lettuce, creamy gorgonzola dressing, crispy prosciutto, hard boiled egg
proscuitto di Parma, creamy robiola, baby arugula
grilled eggplant, roasted peppers, fresh mozzarella, basil pesto
grilled free range chicken, spinach, wild mushrooms, goat cheese
spaghetti, garlic & oil, white anchovy, red pepper flake, herb bread crumbs
sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil
paprika cavatelli, spanish octopus, sauteed calamari, garlic, tomato butter, calabrian chili
ribbons of egg tagliatelle, umbrian extra - virgin olive oil, garlic, baby tomatoes, basil
artichoke & ricotta stuffed ravioli, creamy basil pesto, pistachio
russet potato gnocchi, duck bolognese, fine herbs, parmigiano reggiano
quill shaped pasta, roasted wild mushrooms, asparagus, green peas, mascarpone - truffle cream
"priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce
chitarra "style" spaghetti, guanciale, coarse black pepper, cured egg yolk, pecorino romano
risotto as prepared for the day
baby field greens, sicilian style roasted peppers, grilled eggplant, balsamic vinaigrette, grilled shrimp, parmigiano "flurries", toasted ciabatta
a casserole of layered eggplant, basil & mozzarella baked with a light tomato sauce
parmigiano & bread crumb encrusted breast of chicken, mixed field greens, tomatoes, red onion
grilled Faroe Island salmon, smashed baby yukon gold potatoes, sauteed swiss chard, whole grain mustard creme fraiche
8 oz. grilled Angus strip steak, roasted yukon gold potatoes, sauteed spinach, red wine sauce
broccoli rabe, garlic, hot pepper, preserved lemon
roasted baby yukon gold potatoes, garlic, rosemary, grana padano
grilled asparagus, spring onion butter
roasted baby heirloom carrots, calabrian chili honey glaze
wilted baby spinach, garlic, roasted wild mushrooms
warm Hudson Valley apple & pistachio bread pudding, pistachio gelato
warm dark chocolate souffle cake, red wine poached winter pear, vanilla bean gelato
milk chocolate pot de creme, toasted coconut & almonds, coconut sorbet
espresso laced semifreddo, whipped cream,
limoncello - mascarpone cheesecake, brown butter biscotti crumble, lemon icing
vanilla bean and chocolate gelato tower, amarena cherries, pizzelle cookie, chocolate ganache
seasonal trio of imported sorbets or gelati
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.