Il Barilotto Trattoria Wine Bar - Fishkill, NY

grilled asparagus, crispy artichokes, soft boiled egg, artichoke aioli, charred bread crumbs

steamed prince edward island mussels, peroni, applewood smoked bacon, spicy cherry peppers

sautéed jumbo American gulf shrimp, creamy brandy gorgonzola sauce

rare black angus beef carpaccio, baby arugula, pickled shallots, dijon aioli

hudson valley duck paté, fruit conserva, grain mustard, herb focaccia

house made veal meatballs, basil pesto, creamy parmesan polenta

grilled spanish octopus, crispy chickpeas, shaved celery, parsley, black pepper - garlic dressing

marinated & grilled market vegetables, levoni mortadella, fiori di latte mozzarella, prosciutto di parma

seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette

baby arugula, treviso radicchio, frisee, duck confit, strawberries, pine nuts, green peppercorn vinaigrette

roasted golden & red beets, swiss chard, goat cheese, pistachios, honey-citrus vinaigrette

gem lettuce, creamy gorgonzola dressing, crispy prosciutto, hard boiled egg

broccoli rabe, garlic, hot pepper, preserved lemon

roasted baby yukon gold potatoes, garlic, rosemary, grana padano

grilled asparagus, spring onion butter

roasted baby heirloom carrots, calabrian chili honey glaze

wilted baby spinach, garlic, roasted wild mushrooms

spaghetti, garlic & oil, white anchovy, red pepper flake, herb bread crumbs

sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil

paprika cavatelli, spanish octopus, sauteed calamari, garlic, tomato butter, calabrian chili

ribbons of egg tagliatelle, umbrian extra - virgin olive oil, garlic, baby tomatoes, basil

artichoke & ricotta stuffed ravioli, creamy basil pesto, pistachio

russet potato gnocchi, duck bolognese, fine herbs, parmigiano reggiano

quill shaped pasta, roasted wild mushrooms, asparagus, green peas, mascarpone - truffle cream

"priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

chitarra "style" spaghetti, guanciale, coarse black pepper, cured egg yolk, pecorino romano

risotto as prepared for the day

pan roasted B & E free range breast of chicken, "coq au vin" red wine sauce, applewood smoked bacon, whipped potatoes, baby green beans

grilled 14oz center cut pork chop, creamy parmesan polenta, asparagus, wild mushroom - marsala sauce

grilled Faroe Island Salmon, smashed baby yukon gold potatoes, sauteed swiss chard, whole grain mustard creme fraiche

green herb crusted Chatham cod, butter beans, haricots verts, almond romesco

long island duck breast, farro, roasted heirloom carrots, treviso radicchio, port wine reduction

12 oz. grilled Angus N.Y. Strip, roasted baby yukon gold potatoes, charred spring onion, sauteed baby spinach, marinated gorgonzola

marinated and grilled 16oz veal chop, whipped potatoes, broccoli rabe, garlic - anchovy butter, nebbiolo wine sauce

grilled asparagus, crispy artichokes, soft boiled egg, artichoke aioli, charred bread crumbs

steamed prince edward island mussels, peroni, applewood smoked bacon, spicy cherry peppers

sautéed jumbo American gulf shrimp, creamy brandy gorgonzola sauce

rare black angus beef carpaccio, baby arugula, pickled shallots, dijon aioli

hudson valley duck paté, fruit conserva, grain mustard, herb focaccia

grilled spanish octopus, crispy chickpeas, shaved celery, parsley, black pepper - garlic dressing

marinated & grilled market vegetables, levoni mortadella, fiori di latte mozzarella, prosciutto di parma

seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette

baby arugula, treviso radicchio, frisee, duck confit, strawberries, pine nuts, green peppercorn vinaigrette

roasted golden & red beets, swiss chard, goat cheese, pistachios, honey-citrus vinaigrette

gem lettuce, creamy gorgonzola dressing, crispy prosciutto, hard boiled egg

proscuitto di Parma, creamy robiola, baby arugula

grilled eggplant, roasted peppers, fresh mozzarella, basil pesto

grilled free range chicken, spinach, wild mushrooms, goat cheese

spaghetti, garlic & oil, white anchovy, red pepper flake, herb bread crumbs

sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil

paprika cavatelli, spanish octopus, sauteed calamari, garlic, tomato butter, calabrian chili

ribbons of egg tagliatelle, umbrian extra - virgin olive oil, garlic, baby tomatoes, basil

artichoke & ricotta stuffed ravioli, creamy basil pesto, pistachio

russet potato gnocchi, duck bolognese, fine herbs, parmigiano reggiano

quill shaped pasta, roasted wild mushrooms, asparagus, green peas, mascarpone - truffle cream

"priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

chitarra "style" spaghetti, guanciale, coarse black pepper, cured egg yolk, pecorino romano

risotto as prepared for the day

baby field greens, sicilian style roasted peppers, grilled eggplant, balsamic vinaigrette, grilled shrimp, parmigiano "flurries", toasted ciabatta

a casserole of layered eggplant, basil & mozzarella baked with a light tomato sauce

parmigiano & bread crumb encrusted breast of chicken, mixed field greens, tomatoes, red onion

grilled Faroe Island salmon, smashed baby yukon gold potatoes, sauteed swiss chard, whole grain mustard creme fraiche

8 oz. grilled Angus strip steak, roasted yukon gold potatoes, sauteed spinach, red wine sauce

broccoli rabe, garlic, hot pepper, preserved lemon

roasted baby yukon gold potatoes, garlic, rosemary, grana padano

grilled asparagus, spring onion butter

roasted baby heirloom carrots, calabrian chili honey glaze

wilted baby spinach, garlic, roasted wild mushrooms

warm Hudson Valley apple & pistachio bread pudding, pistachio gelato

warm dark chocolate souffle cake, red wine poached winter pear, vanilla bean gelato

milk chocolate pot de creme, toasted coconut & almonds, coconut sorbet

espresso laced semifreddo, whipped cream,

limoncello - mascarpone cheesecake, brown butter biscotti crumble, lemon icing

vanilla bean and chocolate gelato tower, amarena cherries, pizzelle cookie, chocolate ganache

seasonal trio of imported sorbets or gelati