Butternut Squash with Clove Cream

Asparagus with Toasted Almond & Clove Cream

Potato Leek

French Onion Soup Gratinee

Ajax Fries

Tossed in Truffle Oil and Grana Padano

Charlotte's House Salad

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette

Charlotte's Caesar Salad

with Croutons and Grana Padano

Red Beet Salad

with Sesame-coated Goat Cheese on Mesclun

Marinated Artichoke Salad

on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze

Calamari

dredged in seasoned Flour with Cornmeal and Deep Fried, served with Chipotle Aioli, Cocktail Sauce and Field Greens

Sautéed Maryland Lump Crab Cakes

with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette

Vine Ripe Tomato & Burrata Mozzarella Salad

with Balsamic Glaze and Fresh Basil

Carpaccio of Beef Tenderloin

over Arugula with Shaved Grana Padano & Red Wine Vinaigrette

Seafood Crepes

with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables

Cedar Plank Grilled Wild Caught Striped Bass

with Asian Barbeque Glaze, Basmati Rice Pilaf and Sautéed Vegetables

Jumbo White Shrimp

sautéed with Pancetta, Sundried Tomatoes, Asparagus, Garlic, White Wine, Lemon Butter, Basmati Rice Pilaf and Seasonal Vegetables

Homemade Ricotta And Sundried Tomato Gnocchi

with Blackened Free Range Chicken, Asparagus, Oyster Mushrooms and Flat Leaf Spinach tossed with Zesty Red Pepper Sauce and Parmesan

Linguini

with Marinated Artichoke Hearts, Mixed Mushrooms, Tomato Concasse and Asparagus tossed with Garlic, Basil, Extra Virgin Oil and Parmesan

Pan Roasted Free Range Chicken

with Marinated Artichoke Hearts, Red Preppers, Onions, Vermouth Hen Stock Reduction, Saffron Risotto & Garden Fresh Vegetables

Roasted Half Range Chicken

Served with Sausage & Cranberry Stuffing, Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables

Citrus Tea Glazed Half Long Island Duckling

Brined and Smoked with Saffron Risotto and Garden Fresh Vegetables

Osso Busso

Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs with Roasted Garlic Mashed Potatoes and Harvest Vegetables

Grilled Filet Mignon

with Maitre d' Butter, Beef Stock, Roasted garlic mashed Potatoes and Garden Fresh Vegetables

Roasted Rack of Lamb

with Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Seasonal Vegetables

Lone Silo Devon Burger

Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes and Romaine on a Lightly Toasted Brioche Roll with Fries

Double Cut Pork Chop

Double Cut Pork Chop Brined, Smoked and Grilled with Cider Glaze, Caramelized Fennel, Roasted Garlic Mashed Potatoes and Sautéed Vegetables

White Chocolate & Caramel Bread Pudding

with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries

Sinfully Delicious Chocolate Lava Cake

Served Warm accompanied by Vanilla Ice Cream

Sinfully Delicious Chocolate Lava Cake

Crème Brûlée, The Traditional Flamed Vanilla Custard

Tiramisu

Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa

Charlotte's Sundae

Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries

Key Lime Pie

A Springtime Favorite garnished with Key Lime Syrup, Berries & Whipped Cream

Charlotte's Homemade Ice Cream

anilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch. Featured Flavor: Peanut Butter Fudge

Charlotte's Homemade Gelato

Stracciatella or Lemon

Charlotte's Homemade Sorbet

Lemon, Orange Basil Honey or Berry Sorbet

Mixed Green Salad

with Balsamic Vinaigrette

Caesar Salad

Omelet of the Day

with House Potatoes and Fresh Fruit

Eggs Benedict

with House Potatoes and Fresh Fruit

Vanilla French Toast

with Almond Butter, Maple Syrup and Fresh Fruit

Soups of the Day

Mushroom Barley

Roasted Chicken and Rice with Vegetables

Asparagus with Toasted Almonds and Lemon Cream

Butternut Squash Soup with Clove Cream

Charlotte's House Salad

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion

Caesar Salad

with Croutons and Grana Padano

Red Beet Salad

with Sesame coated Goat Cheese on Mesclun

Marinated Artichoke Salad

on Arugula with Marinated Mozzarella Cheese & Belgium Endive

Vine Ripe Tomato & Burrata Mozzarella Salad

with Balsamic Glaze & Fresh Basil

Carpaccio of Beef Tenderloin

over Arugula with Citrus Herb Vinaigrette & grana Padano Parmesan

Applewood Smoked Bacon, Broccoli And Gruyere Omelet

Asparagus, Mixed Mushrooms, Sundried Tomatoes, Flat Leaf Spinach And Brie Omelet

Maryland Lump Crab Cakes

on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes

Seafood Crepe

with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice & Seasonal Vegetables

Grilled Faroe Island Salmon Filet

with Tomatoes, Green Peppers, Onions, Capers, White Wine, Lemon, Basmati Rice Pilaf and Seasonal Vegetables

Sautéed Breast of Free Range Chicken

with Portabella Mushrooms, Marsala Sauce, Roasted Garlic mashed Potatoes and Sautéed Vegetables

Shrimp And Sausage Creole

Jumbo White Shrimp and Andouille Sausage Sautéed & Simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice and Seasonal Vegetables

Grilled Free Range Chicken Sandwich

with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries

Lone Silo Devon Burger

with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries

In House Smoked Pulled Pork

with Texas BBQ Sauce, on lightly toasted Brioche Roll with Fries

Butternut Squash with Clove Cream

Asparagus with Toasted Almonds and Lemon Cream

Potato Leek Soup

Charlotte's House Salad

with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion

Charlotte's Caesar Salad

with Croutons and Parmesan

Marinated Artichoke Salad

on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze

Red Beet Salad

with Sesame-coated Goat Cheese on Field Greens

Ajax Fries

tossed in White Truffle Oil and Grana Padano

Calamari

dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens

Vine Ripe Tomato & Burrata Mozzarella Salad

with Balsamic Glaze & Fresh Basil

Carpaccio of Beef Tenderloin

over Arugula with Citrus Herb Vinaigrette and grana Padano Parmesan

Asparagus, Oyster Mushrooms, Sundried Tomatoes, Spinach and Brie Omelet

Andouille Sausage, Smoked Sweet & Hot Italian Sausage, Sautéed Onions and Sharp Cheddar Omelet

Sautéed Maryland Lump Crab Cakes

with Tarragon Mayonnaise, Black Bean Salsa & Field Greens

Seafood Crepe

with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice

Faroe Island Salmon

with Tomatoes, Green Peppers, Onions, Capers, White Wine, Lemon, Basmati Rice Pilaf and Seasonal Vegetables

Homemade Ricotta and Sundried Tomato Gnocchi

with Grilled Free Range Chicken, Sautéed Onions, Green Peppers and Mushrooms tossed with Marinara and Parmesan

Jumbo White Shrimp and Grilled Asparagus

with Pomegranate Vinaigrette, Basmati Rice Pilaf and Fresh Vegetables

Pan Roasted Free Range Chicken

with Porcini Sauce, Saffron Risotto and Seasonal Vegetables

Linguini

with Smoked Sweet & Hot Italian Sausage, Asparagus, Oyster Mushrooms and Spinach tossed with Garlic, Hot Pepper, Basil and Extra Virgin Olive Oil & Parmesan

Grilled Free Range Chicken Sandwich

with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll & Fries

In House Pulled Pork Sliders

with Texas Style BBQ Sauce, on lightly toasted Brioche Rolls with Fries

Lone Silo Devon Burger

with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries