Tossed in Truffle Oil and Grana Padano
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette
with Croutons and Grana Padano
with Sesame-coated Goat Cheese on Mesclun
on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze
dredged in seasoned Flour with Cornmeal and Deep Fried, served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette
with Balsamic Glaze and Fresh Basil
over Arugula with Shaved Grana Padano & Red Wine Vinaigrette
with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
with Asian Barbeque Glaze, Basmati Rice Pilaf and Sautéed Vegetables
sautéed with Pancetta, Sundried Tomatoes, Asparagus, Garlic, White Wine, Lemon Butter, Basmati Rice Pilaf and Seasonal Vegetables
with Blackened Free Range Chicken, Asparagus, Oyster Mushrooms and Flat Leaf Spinach tossed with Zesty Red Pepper Sauce and Parmesan
with Marinated Artichoke Hearts, Mixed Mushrooms, Tomato Concasse and Asparagus tossed with Garlic, Basil, Extra Virgin Oil and Parmesan
with Marinated Artichoke Hearts, Red Preppers, Onions, Vermouth Hen Stock Reduction, Saffron Risotto & Garden Fresh Vegetables
Served with Sausage & Cranberry Stuffing, Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables
Brined and Smoked with Saffron Risotto and Garden Fresh Vegetables
Pork Shank Braised with Vegetables, Beef Stock, White Wine and Herbs with Roasted Garlic Mashed Potatoes and Harvest Vegetables
with Maitre d' Butter, Beef Stock, Roasted garlic mashed Potatoes and Garden Fresh Vegetables
with Roasted Garlic Lamb Stock Reduction, Garlic Mashed Potatoes and Seasonal Vegetables
Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes and Romaine on a Lightly Toasted Brioche Roll with Fries
Double Cut Pork Chop Brined, Smoked and Grilled with Cider Glaze, Caramelized Fennel, Roasted Garlic Mashed Potatoes and Sautéed Vegetables
with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries
Served Warm accompanied by Vanilla Ice Cream
Crème Brûlée, The Traditional Flamed Vanilla Custard
Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa
Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries
A Springtime Favorite garnished with Key Lime Syrup, Berries & Whipped Cream
anilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch. Featured Flavor: Peanut Butter Fudge
Stracciatella or Lemon
Lemon, Orange Basil Honey or Berry Sorbet
with Balsamic Vinaigrette
with House Potatoes and Fresh Fruit
with House Potatoes and Fresh Fruit
with Almond Butter, Maple Syrup and Fresh Fruit
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion
with Croutons and Grana Padano
with Sesame coated Goat Cheese on Mesclun
on Arugula with Marinated Mozzarella Cheese & Belgium Endive
with Balsamic Glaze & Fresh Basil
over Arugula with Citrus Herb Vinaigrette & grana Padano Parmesan
on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes
with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice & Seasonal Vegetables
with Tomatoes, Green Peppers, Onions, Capers, White Wine, Lemon, Basmati Rice Pilaf and Seasonal Vegetables
with Portabella Mushrooms, Marsala Sauce, Roasted Garlic mashed Potatoes and Sautéed Vegetables
Jumbo White Shrimp and Andouille Sausage Sautéed & Simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Jasmine Rice and Seasonal Vegetables
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries
with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries
with Texas BBQ Sauce, on lightly toasted Brioche Roll with Fries
with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion
with Croutons and Parmesan
on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze
with Sesame-coated Goat Cheese on Field Greens
tossed in White Truffle Oil and Grana Padano
dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens
with Balsamic Glaze & Fresh Basil
over Arugula with Citrus Herb Vinaigrette and grana Padano Parmesan
with Tarragon Mayonnaise, Black Bean Salsa & Field Greens
with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice
with Tomatoes, Green Peppers, Onions, Capers, White Wine, Lemon, Basmati Rice Pilaf and Seasonal Vegetables
with Grilled Free Range Chicken, Sautéed Onions, Green Peppers and Mushrooms tossed with Marinara and Parmesan
with Pomegranate Vinaigrette, Basmati Rice Pilaf and Fresh Vegetables
with Porcini Sauce, Saffron Risotto and Seasonal Vegetables
with Smoked Sweet & Hot Italian Sausage, Asparagus, Oyster Mushrooms and Spinach tossed with Garlic, Hot Pepper, Basil and Extra Virgin Olive Oil & Parmesan
with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll & Fries
with Texas Style BBQ Sauce, on lightly toasted Brioche Rolls with Fries
with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.