watermelon, radish, serrano chili, yuzu-white soy dressing
boston bibb, cheddar, candied pecans, balsamic
parmigiano, kimchi crumbs
bulgur salad, charred baby vegetables, avocado-lettuce
parmigiano, organic greens, black olive croutons
black winter truffle, ginger, garlic, sesame seed, sweet potato
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
barley, broccolini, black olives, stone fruit
scrapple & sage gravy, potato-mozzarella aligote
root vegetables; spicy, sweet & sour sauce, mortadella
tomato frito, artichokes, green olives, capers, israeli cous cous
creamy, lemon-jalapeno sauce
sorbet served in a natural fruit shell
watermelon, radish, serrano chili, yuzu-white soy dressing
boston bibb, cheddar, candied pecans, balsamic
chick pea, farm greens, kalamata olives, whole grain mustard
bulgur salad, charred baby vegetables, avocado-lettuce
brandade de morue toast, tomato jam
chourico, okra, garlic & oil, fresno chilies, potato espuma
parmigiano, organic greens, black olive croutons
kimchi clam sauce, carrots, lemongrass, quail egg
black winter truffle, ginger, garlic, sesame seed, sweet potato
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
barley, broccolini, black olives, stone fruit
scrapple & sage gravy, potato-mozzarella aligote
root vegetables, spicy, sweet & sour sauce
tomato frito, artichokes, green olives, capers, israeli cous cous
veal demi glace, roasted mushrooms, butternut squash
creamy polenta, lemon-jalapeno sauce
lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard
milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce
peanut butter mousse, strawberry meringue, toasted bread ice cream
spiced cider ice cream, cinnamon crumble, green apple semifreddo
watermelon, radish, serrano chili, yuzu-white soy dressing
boston bibb, cheddar, candied pecans, balsamic
chick pea, farm greens, kalamata olives, whole grain mustard
bulgur salad, charred baby vegetables, avocado-lettuce
brandade de morue toast, tomato jam
chourico, okra, garlic & oil, fresno chilies, potato espuma
parmigiano, organic greens, black olive croutons
kimchi clam sauce, carrots, lemongrass, quail egg
black winter truffle, ginger, garlic, sesame seed, sweet potato
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
barley, broccolini, black olives, stone fruit
scrapple & sage gravy, potato-mozzarella aligote
root vegetables, spicy, sweet & sour sauce
tomato frito, artichokes, green olives, capers, israeli cous cous
veal demi glace, roasted mushrooms, butternut squash
creamy polenta, lemon-jalapeno sauce
lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard
milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce
peanut butter mousse, strawberry meringue, toasted bread ice cream
spiced cider ice cream, cinnamon crumble, green apple semifreddo
Pineapple, Coconut & Walnut Cake, Cream Cheese Frosting
Vanilla, Strawberry, & Chocolate Ice Cream, Sweet Potato, Peanut Toffee Brittle, Hot Fudge, Salted Caramel Sauce
Coconut Custard, Warm Berries, Oatmeal Ice Cream
Monkey Shoulder, Ginger, Amaretto DiSaronno, Old Fashioned Style
Oatmel Infused Michter's Bourbon, Maple Syrup, Founders Breakfast Stout, Whole Organic Egg
La Puritita Verda, Aperol, Carpano Antica, Agave
Espolon Reposado, Ancho Reyes Chile Liquor, Tamarind, Housemade Pepper Jam
Grey Goose Le Melon, St. Germain, Watermelon Ice, Fresh Mint
Facundo Neo, Tuaca, Lemon, Fresh Mint
Infused Pinot Grigio, St. Germain, Pisco, Peach, Ginger Beer
Hendricks, Fresh Cucumber, Carpano Bianco, Chartreuse, Absinthe
Bar Hill Gin, Luxardo, Lejay, Egg White, Citrus, Basil
Daily Feature
Daily Feature
watermelon, radish, serrano chili, yuzu-white soy dressing
boston bibb, cheddar, candied pecans, balsamic
chick pea, farm greens, kalamata olives, whole grain mustard
bulgur salad, charred baby vegetables, avocado-lettuce
brandade de morue, tomato jam
chourico, okra, garlic & oil, fresno chilies, potato espuma
parmigiano, organic greens, black olives croutons
kimchi clam sauce, carrots, lemongrass, quail egg
black winter truffle, ginger, garlic, sesame seed, sweet potato
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
barley, broccolini, black olives, stone fruit
scrapple & sage gravy, potato-mozzarella aligote
root vegetables, spicy, sweet & sour sauce
tomato frito, artichokes, green olives, capers, israeli cous cous
veal demi glace, roasted mushrooms, butternut squash
creamy polenta, lemon-jalapeno sauce
apple confit, slow roasted squash, bulgur salad, roasted cipollini onions, lemon curd, ipa dressing
organic tomato, seedless cucumber, hand-picked parsley, pickled pearl onion, olive oil-lemon dressing
chef jones' seasonal garden greens, gluten-free kimchi crumbs / garlicky breadcrumbs caesar / balsamic dressing
roasted cauliflower, creamy eggplant tapenade, caramelized garlic, intensified tomato fritto
fermented lime, sheep's-milk feta, crispy toasted pistachios, black olive crouton, chef's seasonal garden greens
peeled, heads off
boneless, skin-on
black angus
skin on
roasted then grilled
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.