42 - White Plains, NY

watermelon, radish, serrano chili, yuzu-white soy dressing

boston bibb, cheddar, candied pecans, balsamic

parmigiano, kimchi crumbs

bulgur salad, charred baby vegetables, avocado-lettuce

parmigiano, organic greens, black olive croutons

black winter truffle, ginger, garlic, sesame seed, sweet potato

scallop bottarga, lemon-dashi cacio e pepe, italian escarole

fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta

barley, broccolini, black olives, stone fruit

scrapple & sage gravy, potato-mozzarella aligote

root vegetables; spicy, sweet & sour sauce, mortadella

tomato frito, artichokes, green olives, capers, israeli cous cous

creamy, lemon-jalapeno sauce

sorbet served in a natural fruit shell

watermelon, radish, serrano chili, yuzu-white soy dressing

boston bibb, cheddar, candied pecans, balsamic

chick pea, farm greens, kalamata olives, whole grain mustard

bulgur salad, charred baby vegetables, avocado-lettuce

brandade de morue toast, tomato jam

chourico, okra, garlic & oil, fresno chilies, potato espuma

parmigiano, organic greens, black olive croutons

kimchi clam sauce, carrots, lemongrass, quail egg

black winter truffle, ginger, garlic, sesame seed, sweet potato

scallop bottarga, lemon-dashi cacio e pepe, italian escarole

fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta

barley, broccolini, black olives, stone fruit

scrapple & sage gravy, potato-mozzarella aligote

root vegetables, spicy, sweet & sour sauce

tomato frito, artichokes, green olives, capers, israeli cous cous

veal demi glace, roasted mushrooms, butternut squash

creamy polenta, lemon-jalapeno sauce

lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard

milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce

peanut butter mousse, strawberry meringue, toasted bread ice cream

spiced cider ice cream, cinnamon crumble, green apple semifreddo

watermelon, radish, serrano chili, yuzu-white soy dressing

boston bibb, cheddar, candied pecans, balsamic

chick pea, farm greens, kalamata olives, whole grain mustard

bulgur salad, charred baby vegetables, avocado-lettuce

brandade de morue toast, tomato jam

chourico, okra, garlic & oil, fresno chilies, potato espuma

parmigiano, organic greens, black olive croutons

kimchi clam sauce, carrots, lemongrass, quail egg

black winter truffle, ginger, garlic, sesame seed, sweet potato

scallop bottarga, lemon-dashi cacio e pepe, italian escarole

fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta

barley, broccolini, black olives, stone fruit

scrapple & sage gravy, potato-mozzarella aligote

root vegetables, spicy, sweet & sour sauce

tomato frito, artichokes, green olives, capers, israeli cous cous

veal demi glace, roasted mushrooms, butternut squash

creamy polenta, lemon-jalapeno sauce

lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard

milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce

peanut butter mousse, strawberry meringue, toasted bread ice cream

spiced cider ice cream, cinnamon crumble, green apple semifreddo

Pineapple, Coconut & Walnut Cake, Cream Cheese Frosting

Vanilla, Strawberry, & Chocolate Ice Cream, Sweet Potato, Peanut Toffee Brittle, Hot Fudge, Salted Caramel Sauce

Coconut Custard, Warm Berries, Oatmeal Ice Cream

Monkey Shoulder, Ginger, Amaretto DiSaronno, Old Fashioned Style

Oatmel Infused Michter's Bourbon, Maple Syrup, Founders Breakfast Stout, Whole Organic Egg

La Puritita Verda, Aperol, Carpano Antica, Agave

Espolon Reposado, Ancho Reyes Chile Liquor, Tamarind, Housemade Pepper Jam

Grey Goose Le Melon, St. Germain, Watermelon Ice, Fresh Mint

Facundo Neo, Tuaca, Lemon, Fresh Mint

Infused Pinot Grigio, St. Germain, Pisco, Peach, Ginger Beer

Hendricks, Fresh Cucumber, Carpano Bianco, Chartreuse, Absinthe

Bar Hill Gin, Luxardo, Lejay, Egg White, Citrus, Basil

Daily Feature

Daily Feature

watermelon, radish, serrano chili, yuzu-white soy dressing

boston bibb, cheddar, candied pecans, balsamic

chick pea, farm greens, kalamata olives, whole grain mustard

bulgur salad, charred baby vegetables, avocado-lettuce

brandade de morue, tomato jam

chourico, okra, garlic & oil, fresno chilies, potato espuma

parmigiano, organic greens, black olives croutons

kimchi clam sauce, carrots, lemongrass, quail egg

black winter truffle, ginger, garlic, sesame seed, sweet potato

scallop bottarga, lemon-dashi cacio e pepe, italian escarole

fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta

barley, broccolini, black olives, stone fruit

scrapple & sage gravy, potato-mozzarella aligote

root vegetables, spicy, sweet & sour sauce

tomato frito, artichokes, green olives, capers, israeli cous cous

veal demi glace, roasted mushrooms, butternut squash

creamy polenta, lemon-jalapeno sauce

apple confit, slow roasted squash, bulgur salad, roasted cipollini onions, lemon curd, ipa dressing

organic tomato, seedless cucumber, hand-picked parsley, pickled pearl onion, olive oil-lemon dressing

chef jones' seasonal garden greens, gluten-free kimchi crumbs / garlicky breadcrumbs caesar / balsamic dressing

roasted cauliflower, creamy eggplant tapenade, caramelized garlic, intensified tomato fritto

fermented lime, sheep's-milk feta, crispy toasted pistachios, black olive crouton, chef's seasonal garden greens

peeled, heads off

boneless, skin-on

black angus

skin on

roasted then grilled