black beans, goat cheese, fresh herbs, topped with avocado and salsa served with house-made pita bread
house spice, garlic-lemon aioli
jumbo lump crab, fresh avocado and grapefruit with cilantro vinaigrette
jerk seasoning or buffalo
roasted corn in our house batter fried to a crispy golden brown, served with chipotle aioli
traditional with garlic, white wine, herbs or finished with chorizo sausage
fire roasted banana pepper filled with italian cheeses and served with marinara
ahi tuna dusted with peppercorns and coriander, served with two chutneys, spicy pepper and cool pineapple served over bibb lettuce
pico de gallo, house made queso, tortilla chips
heirloom tomatoes, house-made mozzarella, drizzled with fresh herb oil over field greens
arugula, kalamata olives, feta cheese, istachio vinaigrette
crispy pancetta, red onion, panko breaded goat cheese dollop, strawberry mint vinaigrette
mixed field greens, peppers, onions, olives, tomatoes
romaine, shaved parmesan cheese, cracked black pepper, house-made caesar dressing
lightly char-grilled whole romaine and portabella served with housemade croutons, shaved parmesan and a balsamic reduction
house made caesar dressing, crouton, shave parmesan, oven baked chicken breast
fire roasted chicken, cheddar cheese and tortilla strips over mixed field greens, salsa, and black beans, served with cilantro lime ranch
fire roasted salmon, red onion, tomato, poached pears, and fresh black berries over mixed field greens, served with raspberry vinaigrette
crispy pancetta, red onion, panko breaded goat cheese dollop, strawberry mint vinaigrette
char-grilled filet seasoned with our house-made rustic rub, roasted red peppers, red onion, and tomato with mixed field greens
center cut black angus char-grilled to your liking, served over marinated mushrooms and topped with a parmesan crisp
char-grilled and seasoned center cut pork loin topped with our house-made sauerkraut made with fennel and dried cherries
slow roasted pork shank over house-made mashed potatoes served with a cane sugar jim beam bourbon glaze
ahi tuna dusted with peppercorns and coriander, served two chutneys, spicy pepper and cool pineapple
served hot or cold with asian soba noodles and a citrus ponzu sauce with ginger, jalapenos, scallions and peanuts, topped with jumbo lump crab
fresh pan seared day boat scallops served over asian fried rice with teriyaki
char-grilled chicken breast with our own spicy moroccan seasoning blend, topped with marinated dried figs and apricots with a fresh yogurt sauce
italian sausage infused with fennel, tri-colored peppers, onions, chianti, and marinara topped with house-made mozzarella
ripe eggplant fried to a light crisp, then filled with our own cheese blend and fresh herbs, topped with marinara and fire roasted to perfection
chicken breast coated with our own romano batter and pan fried to perfection with olive oil and lemon, served with your choice of vegetable risotto or linguine rosa
fresh clams and mussels sauteed with white wine, butter, garlic, tomato, and basil, served over linguine
char-grilled mahi mahi basted with our hawaiian marinade, topped with pineapple mango salsa and balsamic glaze
braised pork and roasted jalapeno hand rolled with house-made masa dough in its own corn husk
char-grilled and seasoned center cut pork loin topped with our housemade sauerkraut made with fennel and dried cherries
atlantic salmon, roasted corn, roasted red peppers, fresh tarragon, shallot butter and white wine all wrapped in parchment paper and slow roasted
fresh clams, mussels, and calamari steamed in a seasoned broth with chorizo, served over a spanish saffrito rice
char-grilled lamb with peppers, onions, and tomatoes marinated in olive oil, olive juice, fresh herbs, and feta cheese, served with house-made pita bread and cucumber sauce
fresh clams, mussels, and calamari steamed in a seasoned broth with chorizo, served over a spanish saffrito rice
south african lobster tail bites, peppers, celery, and tarragon aioli served on our house-made naan flat bread
panko breaded and fried to golden brown
up to three toppings included, each additional add $0.75
char-grilled chicken, chipotle peppers, onions, ancho seasoning, corn salsa, and cilantro sour cream
char-grilled mahi mahi basted with hawaiian marinade, romaine lettuce, and pineapple mango salsa
fresh basil and oregano, red onions, and parmesan cheese
roasted red peppers, mushrooms, zucchini, and caramelized onions
house-made mozzarella and marinara, fresh basil
ripe tomato slices, prosciutto, and arugula with a balsamic reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.