Hummus Trio

black beans, goat cheese, fresh herbs, topped with avocado and salsa served with house-made pita bread

Cornmeal Crusted Calamari

house spice, garlic-lemon aioli

Crab Cocktail

jumbo lump crab, fresh avocado and grapefruit with cilantro vinaigrette

Wings

jerk seasoning or buffalo

Corn Fritters

roasted corn in our house batter fried to a crispy golden brown, served with chipotle aioli

Mussels

traditional with garlic, white wine, herbs or finished with chorizo sausage

Hot Peppers

fire roasted banana pepper filled with italian cheeses and served with marinara

Fire And Ice Ahi Tuna Wrap

ahi tuna dusted with peppercorns and coriander, served with two chutneys, spicy pepper and cool pineapple served over bibb lettuce

Chips And Salsa

pico de gallo, house made queso, tortilla chips

Grilled Heirloom Caprese

heirloom tomatoes, house-made mozzarella, drizzled with fresh herb oil over field greens

Watermelon Salad

arugula, kalamata olives, feta cheese, istachio vinaigrette

Spinach & Goat Cheese Salad

crispy pancetta, red onion, panko breaded goat cheese dollop, strawberry mint vinaigrette

House Salad

mixed field greens, peppers, onions, olives, tomatoes

Caesar Salad

romaine, shaved parmesan cheese, cracked black pepper, house-made caesar dressing

Grilled Romaine & Portabella

lightly char-grilled whole romaine and portabella served with housemade croutons, shaved parmesan and a balsamic reduction

Chicken Caesar Salad

house made caesar dressing, crouton, shave parmesan, oven baked chicken breast

Southwest Chicken Salad

fire roasted chicken, cheddar cheese and tortilla strips over mixed field greens, salsa, and black beans, served with cilantro lime ranch

Salmon Poached Pear And Berries

fire roasted salmon, red onion, tomato, poached pears, and fresh black berries over mixed field greens, served with raspberry vinaigrette

Spinach & Goat Cheese Salad

crispy pancetta, red onion, panko breaded goat cheese dollop, strawberry mint vinaigrette

Filet Tips Salad

char-grilled filet seasoned with our house-made rustic rub, roasted red peppers, red onion, and tomato with mixed field greens

Filet Mignon

center cut black angus char-grilled to your liking, served over marinated mushrooms and topped with a parmesan crisp

Pork And Tablekraut

char-grilled and seasoned center cut pork loin topped with our house-made sauerkraut made with fennel and dried cherries

Pork Shank

slow roasted pork shank over house-made mashed potatoes served with a cane sugar jim beam bourbon glaze

Fire & Ice Tuna

ahi tuna dusted with peppercorns and coriander, served two chutneys, spicy pepper and cool pineapple

Thai Soba Noodle And Jumbo Lumb Crab

served hot or cold with asian soba noodles and a citrus ponzu sauce with ginger, jalapenos, scallions and peanuts, topped with jumbo lump crab

Scallops And Fried Rice

fresh pan seared day boat scallops served over asian fried rice with teriyaki

Moroccan Chicken

char-grilled chicken breast with our own spicy moroccan seasoning blend, topped with marinated dried figs and apricots with a fresh yogurt sauce

Penne With Fennel Sausage

italian sausage infused with fennel, tri-colored peppers, onions, chianti, and marinara topped with house-made mozzarella

Eggplant Lasagna

ripe eggplant fried to a light crisp, then filled with our own cheese blend and fresh herbs, topped with marinara and fire roasted to perfection

Chicken Romano

chicken breast coated with our own romano batter and pan fried to perfection with olive oil and lemon, served with your choice of vegetable risotto or linguine rosa

Linguine Pescatora

fresh clams and mussels sauteed with white wine, butter, garlic, tomato, and basil, served over linguine

Island Mahi Mahi

char-grilled mahi mahi basted with our hawaiian marinade, topped with pineapple mango salsa and balsamic glaze

Tamales

braised pork and roasted jalapeno hand rolled with house-made masa dough in its own corn husk

Pork And Tablekraut

char-grilled and seasoned center cut pork loin topped with our housemade sauerkraut made with fennel and dried cherries

Salmon En Pompiote

atlantic salmon, roasted corn, roasted red peppers, fresh tarragon, shallot butter and white wine all wrapped in parchment paper and slow roasted

Paella

fresh clams, mussels, and calamari steamed in a seasoned broth with chorizo, served over a spanish saffrito rice

Shish Kabob

char-grilled lamb with peppers, onions, and tomatoes marinated in olive oil, olive juice, fresh herbs, and feta cheese, served with house-made pita bread and cucumber sauce

Paella

fresh clams, mussels, and calamari steamed in a seasoned broth with chorizo, served over a spanish saffrito rice

Lobster Flat Wrap

south african lobster tail bites, peppers, celery, and tarragon aioli served on our house-made naan flat bread

Fish Sandwich

panko breaded and fried to golden brown

Build Your Own Burger

up to three toppings included, each additional add $0.75

Chipotle Chicken Taco

char-grilled chicken, chipotle peppers, onions, ancho seasoning, corn salsa, and cilantro sour cream

Mahi Mahi Taco

char-grilled mahi mahi basted with hawaiian marinade, romaine lettuce, and pineapple mango salsa

Roasted Mushroom And Garlic

fresh basil and oregano, red onions, and parmesan cheese

Goat Cheese And Vegetable

roasted red peppers, mushrooms, zucchini, and caramelized onions

Margarita Pizza

house-made mozzarella and marinara, fresh basil

The Lawnboy

ripe tomato slices, prosciutto, and arugula with a balsamic reduction