with marinara dipping sauce
served with sea salad, ponzu sauce and fresh wasabi
served with marinara sauce or chipolte ranch
filled with maryland crabmeat stuffing & topped with melted provolone cheese
served with drawn butter
pan-seared with a sweet-thai sauce
baileys jerk rub and tossed with barbeque or buffalo sauce
a fresh, whole onion cut to bloom, hand-battered and served with our special creamy red chili sauce
cup or bowl
crisp hearts of romaine, homemade seasoned croutons, homemade caesar (eggless) dressing and topped with freshly grated parmesa
crisp romaine hearts and iceberg lettuce with mixed baby greens, cucumbers, carrots, cherry tomato, red onion, bacon bits, hard-boiled egg and choice of dressing
marinated sliced steak with crisp romaine hearts, bleu cheese crumbles, caesar dressing, cherry tomatoes and seasoned onion straws
fresh tender spinach tossed wtih sliced red onion, mushrooms and a warm bacon dressing, topped with crisp bacon and chopped egg
with horseradish sauce
cold red cente
charred on outside, rare in cente
warm red center
pink cente
hot, barely pink center
a huge rack of big meaty tender beef rib
small tender ribs off the pork loin
the barbecue standard
old fashioned flavor
a hearty portion of the classic bbq platter slow smoked, tender and juicy
a hearty portion of lightly smoked and sliced thin traditional favorite with special reserve sauce
with drawn butter
may be prepared blackened, lemon pepper grilled or teriyaki basted or broiled
sauteed breast in a creamy light white wine sauce and topped with jumbo lump crabmeat, asparagus spears and a light bernaise sauce
two homemade maryland crab cakes served with cocktail and tartar sauces
served steaming hot tossed with penne pasta with garlic bread
fresh jumbo sea scallops, jumbo shrimp & middle neck clams and mussels in a fresh plum tomato basil and garlic sauce tossed with special pasta & served with garlic bread
fresh jumbo sea scallops and jumbo shrimp in a white wine, lemon, seasoned garlic butter sauce over special pasta served with garlic bread
choose any three toppings: bacon, american cheese, swiss cheese, provolone cheese, cheddar cheese, bleu cheese, grilled onion, sauteed mushrooms, bernaise, mayo, mustard, dill relish, hollandaise, jalapeno peppers, onion straws, cajun blackened, barbecue sauce, bernaise sauce, and fresh homemade pico de gallo
with or without american cheese
red onion, cheddar jack cheese and mayonnaise on a toasted bun
grilled chicken, lettuce, tomato, bacon, cheddar cheese & ranch dressing
sliced thin on a toasted garlic french roll with au jus
homemade on a kaiser with lettuce, tomato and dill tartar sauce
hickory-smoked turkey breast, choice of white or marble rye
sliced thin on a garlic french roll with grilled onions
slow smoked tender and juicy, topped with carmelized onions
lightly smoked and sliced thin with special reserve sauce
st. louis spare ribs, baby backs and dinosaur bones
st. louis spare ribs, pulled pork, smoked chicken and beef brisket
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.