Kiew Nam

Wonton soup with sliced chicken and vegetables

Tom Yum*

A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian

Vegetable and Tofu

A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional

House Salad

A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing

Larb Gai*

Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices

Yum Nua*

Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing Glass noodle with chicken, shrimp, mint leaves, and scallions over salad with a Thai dressing

Som Tum*

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice

Fried Calamari

Lightly battered calamari rings served with a zesty sweet and sour sauce

Duck Roll (1)

Deep fried duck wrapped inside rice paper with scallions and hoisin sauce

Spring Rolls (2)

Crispy rice paper stuffed with marinated chicken and vegetables

Chicken Cheese Rolls (2)

Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese

Fried or Steamed Dumplings (6)

Dumplings stuffed with chicken, shrimp, and vegetables

Shrimp Rolls (6)

Crispy rice paper wrapped around marinated shrimp and baby corn

Butter Garlic Sautéed Shrimp

Shrimp Tempura (6)

Lightly battered deep fried shrimp served with fries

Butter Garlic Sautéed Shrimp (6)

Thai Chicken Lettuce Wraps

Stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping

Thai Chili Wing

Deep fried wings tossed a sweet Thai chili sauce

Chicken Cashew*

Golden roasted cashew nuts sautéed with thinly sliced chicken in a light soy sauce

Pad Prew Wan

A sweet and sour combination with your choice of chicken, pork, or beef sautéed with pineapples and mixed vegetables

Orange Chicken

Crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side

Gai Pad Pak

Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce

Pad Ka Prow*

Stir-fried Thai basil, chilies, and garlic sautéed with beef, chicken, or pork

Stir-fried Asparagus (seasonal)*

Fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork

Pepper Steak

Thinly sliced beef with bell peppers and onions in a soy sauce gravy

Gang Dang*

Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry

Panang*

Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers

Gang Musamun*

Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions

Phad Thai

A Thai standard. Thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs

Pad Kee Mao Gai*

Spicy wide rice noodles sautéed with chicken, fresh Thai basil, and a chili garlic soy sauce

Pad See Eww

Beef, chicken, or pork stir-fried with mixed vegetables and wide rice noodles in a sweet soy sauce

Pad Angel Hair

Angel hair noodles stir-­?fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork

Combination Lomein

Sautéed egg noodles with vegetables, chicken, beef, and pork

Fried Rice

Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork

Duck Ginger

Served with a mushroom ginger sauce

Duck Tamarind

Served with a sweet tamarind garlic pepper sauce

Duck Basil*

Served with a basil garlic hot chili sauce

Duck Curry*

Served with a red coconut curry sauce

Chargrilled Salmon*

Grilled marinated salmon served with a coconut curry sauce OR tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy

Chargrilled Tilapia

Grilled marinated tilapia served with a coconut curry sauce OR tamarind garlic pepper sauce with steamed broccoli and carrots on the side

Ribeye or T-­bone

Our steak entrees are served with your choice of two sides: baked potato, corn, tossed salad, broccoli, or white rice. Sautéed onions, peppers, and mushrooms can be added for $1.49 each

Talay Pad Pak

A flavored combination of shrimp, scallops, calamari, salmon, and mussels stir-­?fried with mixed vegetables in a light garlic sauce

Stir-­fried Shellfish*

Mussel, calamari, shrimp, scallops, and salmon stir-­?fried with vegetables in a spicy basil chili garlic sauce

Stir-­fried Clams

Clams stir-­fried in a thick ginger soy sauce with vegetables and spices

Seafood Hotpot

Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables

Fried Catfish (1) & Fried Shrimp (6)

Served with fries and house side salad

Fried Catfish (3)

Served with fries and house side salad

Alaskan Snow Crab (4 clusters) & Steamed Shrimp (2)

Served with corn and broccoli

Alaskan Snow Crab (2 clusters)

Served with corn and broccoli

Raw or Steamed Butter Garlic Clams (6)

Steamed Butter Garlic Mussels (6)

Tofu and Basil*

Fried golden bean curd sautéed with mixed vegetables and fresh Thai basil

Broccoli with Oyster Sauce

Sautéed fresh broccoli in a light oyster garlic sauce

Phad Thai

Thin rice noodles stir-­fried with bean sprouts, scallions, and mixed vegetables, egg is optional

Gang Musamun*

Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions

Small Vegetable Fried Rice

White Rice

Steamed Broccoli

Corn on the Cob

Baked Potato

Whole chicken wings

Buffalo/BBQ/Sweet Thai Chili Wings

Chicken Fingers (3) and Fries

Mozzarella Sticks (5) and Fries

Cheese Fries

French Fries

Juice

Cranberry, Pineapple, Orange

Soda

Coke, Sprite, Diet Coke, Ginger ale

Lemon Iced Tea

Thai Iced Tea

Thai Iced Coffee

Budweiser

Yuengling

Miller Light

Coors Light

Bud Light Lime

Heineken Light

Corona

Singha

Tsingtao

Guinness

Chardonnay

Merlot

White Merlot

White Zinfandel

Moscato

Sake Rice Wine