choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
thai coconut curry with vegetable and rice
soybean base with tofu, scallions and mushrooms
shitake, japanese trumpet and king oyster
crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.
broiled and seasoned eggplant on lettuce with yuzu dressing.
wheat flour and mung bean based pancakes with vegetables.
lightly battered and fried
stir fried vegetable and squid in a korean chili sauce
traditional grilled chunks of chicken served on skewers with teriyaki glaze.
seared yellow fin tuna served with ponzu
chef's choice of thinly sliced fish
tuna, salmon and white fish served nilgiri style
minced fish accompanied with mango, avocado and caviar. blue fin toro tartar mp
octopus, cucumber, crab meat and caviar in a light ponzu
soybean base with tofu, scallions and mushrooms
vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.
lemongrass and fresh squeezed lime base with baby shrimp.
coconut milk reduced with lemon grass, lime juice
coconut milk reduced with lomon grass, lime juice.
crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.
broiled and seasoned eggplant on lettuce with yuzu dressing.
lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.
alaskan king crab mixed with micro greens and asian pears in a light balsamic
choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
translated as meat on fire, our thinly sliced and marinated then grilled in open flame (add boston lettuce & sesame leaves accompanied with bean paste for dipping $3.00)
served with coconut lime sauce, baby bokchoy, asparagus and chick peas
yellowfin tuna
salmon
yellow tail
salmon roe
shrimp/scallops/squid
shitake, japanese trumpet and king oyster
array of raw tuna, salmon and white fish
broiled eel with caviar, crabmeat, and eel sauce on a bed of rice
thai coconut curry with vegetable and rice
japanese brown curry with vegetable and rice
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:31pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 4:30pm - 9:30pm
Sunday: 3:30pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 4:30pm - 9:30pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.