Oishi - Newtown, PA

wheat flour and mung bean based pancakes with vegetables.

lightly battered and fried

stir fried vegetable and squid in a korean chili sauce

traditional grilled chunks of chicken served on skewers with teriyaki glaze.

seared yellow fin tuna served with ponzu

chef's choice of thinly sliced fish

tuna, salmon and white fish served nilgiri style

minced fish accompanied with mango, avocado and caviar. blue fin toro tartar mp

octopus, cucumber, crab meat and caviar in a light ponzu

soybean base with tofu, scallions and mushrooms

vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.

lemongrass and fresh squeezed lime base with baby shrimp.

coconut milk reduced with lemon grass, lime juice

coconut milk reduced with lomon grass, lime juice.

crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.

broiled and seasoned eggplant on lettuce with yuzu dressing.

lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.

alaskan king crab mixed with micro greens and asian pears in a light balsamic

choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce

translated as meat on fire, our thinly sliced and marinated then grilled in open flame (add boston lettuce & sesame leaves accompanied with bean paste for dipping $3.00)

served with coconut lime sauce, baby bokchoy, asparagus and chick peas

yellowfin tuna

salmon

yellow tail

salmon roe

shrimp/scallops/squid

shitake, japanese trumpet and king oyster

array of raw tuna, salmon and white fish

broiled eel with caviar, crabmeat, and eel sauce on a bed of rice

thai coconut curry with vegetable and rice

japanese brown curry with vegetable and rice