Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Loaded Baked Potato Cheddar*

Cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Cherry Pecan*

Butterkäse and fontina cheeses paired with tart cherries, apple cider and sweet praline pecans.

Spinach Artichoke

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

French Onion Gruyère*

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Spinach Mushroom*

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin** ***

Idv: 502 - 619 cal; f.b.y: 121 - 154 cal.

All-Natural Breast of Chicken*

Idv: 254 - 337 cal; f.b.y: 83 - 118 cal.

Wild Mushroom Sacchetti*

Idv: 528 - 598 cal; f.b.y: 179 - 207 cal.

Honey Orange Duck Breast*

Idv: 279 - 361 cal; f.b.y: 74 - 99 cal.

Salmon Filet*

Idv: 382 - 459 cal; f.b.y: 155 - 183 cal.

Filet Mignon*

Idv: 364 - 452 cal; f.b.y: 122 - 145 cal.

Pacific White Shrimp*

Idv: 233 - 315 cal; f.b.y: 83 - 113 cal.

Chicken Potstickers*

Idv: 459 - 541 cal; f.b.y: 83 - 118 cal.

Spinach and Artichoke Ravioli*

Idv: 859 - 1090 cal; f.b.y: 309 - 364 cal.

Memphis-Style Bbq Pork Medallion** ***

Idv: 352 - 452 cal; f.b.y: 121 - 158 cal.

Certified Angus Beef Sirloin*

Idv: 336 - 426 cal; f.b.y: 88 - 110 cal.

Sesame-Crusted Ahi Tuna*

Idv: 331 - 408 cal; f.b.y: 133 - 179 cal.

Honey Dijon Chicken*

Idv: 298 - 382 cal; f.b.y: 93 - 128 cal.

Buffalo Shrimp*

Idv: 202 - 284 cal; f.b.y: 73 - 102 cal.

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Fondue by You**

Our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic** ***

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacificwhite shrimp, herb-crusted all-natural breast of chickenand teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage.

Pacific Rim*

Land and Sea** ***

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ®sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Ballatore, Spumante, "Gran Spumante" California

Luccio, Moscato D'asti Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale" Piedmont, Italy

Zonin, Prosecco, Brut Cava, Catalonia, Spain, 187ml

Freixenet, Brut, "Cordon Negro" Cava, Catalonia, Spain, 187ml

Ste, Michelle, Brut Columbia Valley, Washington

Domino, Moscato Mendoza, Argentina

Beringer, White Zinfandel, California

New Age, White San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. " Mosel, Germany

Pacific Rim, Riesling Columbia Valley, Washington

Conundrum, California

Sokol Blosser, "Evolution" America, Usa

Pacific Rim, Gewürztraminer Columbia Valley, Washington

Coppola, Chardonnay, Unoaked, "R & B" California

Kj, Chardonnay, "Vintner's Reserve" California

Darkhorse, Chardonnay California

Mezzacorona, Pinot Grigio Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio Alto Adige, Italy

Cupcake, Sauvignon Blanc Marlborough, New Zealand

Duckhorn, Sauvignon Blanc Napa Valley, California

Seaglass, Pinot Gris Santa Barbara County, California

Torres, Blanco, "Sangre De Toro Viña Sol" Catalunya, Catalonia, Spain

Gournier, Rosé, Vin De Pays Des Cévennes Languedoc, France

Robert Mondavi, Fumé Blanc Napa Valley, California

Trimbach, Pinot Blanc Alsace, France

Martín Códax, Albariño Rias Baixas, Galicia, Spain

Louis Martini, Cabernet Sonoma County, California

14 Hands, Cabernet Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California

Mark West, Pinot Noir California

Meiomi, Pinot Noir, California

Kenwood, Merlot, "Yulupa" California

Greystone, Merlot California

Decoy by Duckhorn, Merlot Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Ménage à Trois, Red, California

Banfi, Chianti Superiore Tuscany, Italy

Dreaming Tree, Red, "Crush" North Coast, California

Bonterra, Syrah Mendocino County, California

Kaiken, Malbec, Reservamendoza, Argentina

Francis Coppola, Claret California

Montgras, Carménère, "Reserva" Colchagua Valley, Central Valley, Chile

Zen of Zin, Zinfandel, California

Penfolds, Shiraz, "Thomas Hyland" Adelaide, South Australia

Portillo, Malbec Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah California

Santa Duc, Côtes Du Rhône, "Les Vieilles Vignes" Rhône, France

Hope, Shiraz, "The Ripper!" Western Australia

Cheese Fondue

Sea glass pinot girs.

Entree

Dreaming tree red blend.

Salad

New age white blend.

Chocolate Fondue

Greystone merlot.

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Chocolate Fontini

Godiva liqueur, baileys, kahlúa, chocolate and cream.

Honey Pineapple Refresher

Sweet, citrus and sensational! Little black dress pineapple honey vodka, finest call sweet and sour lite, pineapple juice and fresh-squeezed lemon juice.

Raspberry Limoncello Martini

Grey goose vodka, limoncello, monin wild raspberry, cranberry juice and sweet and sour.

Tipsy Turtle

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95 (313 cal)

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Dogfish Head, Ipa, "60 Minute" (Milton, De)***

Rogue, Stout, "Chocolate" (Newport, Or) 16oz

Sam Adams, "Boston Lager" (Usa)

Sam Adams, "Seasonal" (Usa)

Sierra Nevada, Pale Ale (Chico, Ca)***

Tröegs Brewing Company, Hefeweizen, "Dream Weaver" (Hershey, Pa)***

Victory, Pils, "Prima" (Downingtown, Pa)***

Chimay, Ale, "Blue", Trappist, 11. 2oz

Corona, "Extra"

Guinness, Extra Stout***

Heineken, Light

Kaliber, N/A

Miller, "Lite"

Redbridge, Sorghum

Yuengling, Lager***

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten free) 5 oz $9, 8 oz $11.

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten free) 12 oz $5.50.

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Request gluten-free dessert plate.suggested Pairing: domino moscato (gluten free) 5 oz $8, 8 oz $11.

Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanen crusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* **

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti.

Fondue by You**

Our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary.

Mojo

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

The Classic* **

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chickenand teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ®sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste, Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

Sea glass pinot girs.

Entree

Dreaming tree red blend.

Salad

New age wthie blend.

Chocolate Fondue

Greystone merlot.

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Sangria M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Pumpkin Pie White Chocolate

"Limited time only" our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bit.

Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Chocolate Cream Pie*

Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence!

Bourbon Pecan*

Dark chocolate swirled with caramel flambéed with jack daniel's tennessee whiskey and topped with candy-coated pecans.

Bananas Foster*

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

(Milk, 261 cal; dark, 266 cal; white, 263 cal) for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!