The Melting Pot Restaurants Inc - Philadelphia, PA

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.

Butterkäse and fontina cheeses paired with tart cherries, apple cider and sweet praline pecans.

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Idv: 502 - 619 cal; f.b.y: 121 - 154 cal.

Idv: 254 - 337 cal; f.b.y: 83 - 118 cal.

Idv: 528 - 598 cal; f.b.y: 179 - 207 cal.

Idv: 279 - 361 cal; f.b.y: 74 - 99 cal.

Idv: 382 - 459 cal; f.b.y: 155 - 183 cal.

Idv: 364 - 452 cal; f.b.y: 122 - 145 cal.

Idv: 233 - 315 cal; f.b.y: 83 - 113 cal.

Idv: 459 - 541 cal; f.b.y: 83 - 118 cal.

Idv: 859 - 1090 cal; f.b.y: 309 - 364 cal.

Idv: 352 - 452 cal; f.b.y: 121 - 158 cal.

Idv: 336 - 426 cal; f.b.y: 88 - 110 cal.

Idv: 331 - 408 cal; f.b.y: 133 - 179 cal.

Idv: 298 - 382 cal; f.b.y: 93 - 128 cal.

Idv: 202 - 284 cal; f.b.y: 73 - 102 cal.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacificwhite shrimp, herb-crusted all-natural breast of chickenand teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium let mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ®sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Sea glass pinot girs.

Dreaming tree red blend.

New age white blend.

Greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Godiva liqueur, baileys, kahlúa, chocolate and cream.

Sweet, citrus and sensational! Little black dress pineapple honey vodka, finest call sweet and sour lite, pineapple juice and fresh-squeezed lemon juice.

Grey goose vodka, limoncello, monin wild raspberry, cranberry juice and sweet and sour.

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95 (313 cal)

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten free) 5 oz $9, 8 oz $11.

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten free) 12 oz $5.50.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Request gluten-free dessert plate.suggested Pairing: domino moscato (gluten free) 5 oz $8, 8 oz $11.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanen crusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrées above.

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chickenand teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ®sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Sea glass pinot girs.

Dreaming tree red blend.

New age wthie blend.

Greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

"Limited time only" our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bit.

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence!

Dark chocolate swirled with caramel flambéed with jack daniel's tennessee whiskey and topped with candy-coated pecans.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

(Milk, 261 cal; dark, 266 cal; white, 263 cal) for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!