Mediterranean Hummus

our house made hummus with grilled flatbread and accoutrements

Roasted Garlic Calamari

tender sautéed calamari in a roasted garlic herb sauce

Bruschetta Du Jour

chef’s selection of fresh seasonal toppings over crostini

Pulled Pork Sliders

our house made pulled pork on mini bus

Curried Salmon Cakes

mini salmon cakes served with mango salsa

Bubbly Baked Brie

warm creamy brie cheese with raspberry sauce and almonds

Crispy Scallops

tender bay scallops lightly coated in panko and quick fried served with housemade dipping sauce

Crab Quinoa Tower

lump crab, fresh avocado, mojo seasoned quinoa

Steamed Clams

baker’s dozen, in a garlic herb white wine broth served with crostini

Veggie Fries

a combination of seasonal vegetables dipped in panko and quick fried, served with dipping sauce

Crab Bisque

Chef’s Soup Of The Day

Can’t Decide Soup Sampler

a cup of both our famous crab bisque and our soup du jour

The Vintage Wedge

classic wedge of iceberg, tomatoes, bacon, blue cheese dressing

Apple Walnut Salad

granny smith apples, walnuts, craisins, blue cheese, balsamic vinaigrette

Classic Caesar

crisp romaine & aged parmesan, with caesar dressing

Spinach Sugar Snap Pea Salad

fresh spinach with sugar snap peas, carrots, peppers, sliced radish, green onion, dressed with raspberry vinaigrette

Vintage Grille House Salad

mixed greens, tomatoes, cucumbers, onions, house vinaigrette

Citrus Quinoa Salad

quinoa, tomatoes, cucumber, basil tossed in a citrus vinaigrette

Grilled Chicken

Crispy Chicken

Salmon

Shrimp

Duck

6 Oz. Filet

Marinated Grilled Portobello

Latin Spiced Grilled Ny Strip

our own combination of latin spices coat a generous 12oz ny cut strip steak, topped with sautéed onions and cilantro, served with potato and vegetable du jour

Grilled Filet Mignon

all natural 6 ounce beef filet, grilled to order, herbed garlic herb butter atop, try “surf & turf” style topped with fresh crab sautéed in garlic oil $32. other enhancements: add blue cheese, mushrooms, carmelized onions $1 each

Vintage Steak & Cake

grilled 12 oz. ny strip steak complimented with our vintage crab cake

Rosemary Grilled Chicken

twin boneless chicken breasts topped with a savory blend of mushrooms, onions, & tomatoes, served with potato and vegetable du jour

Lavendar Rubbed Grilled Lamb Chops

lamb loin chops marinated in a combination of local lavender, orange, shallots, and garlic, grilled to order, served with goat cheese mashed potato and vegetable du jour

Slow Cooked Bbq Baby Back Ribs

with our housemade barbeque sauce, served with hand cut fries and coleslaw

Slow Roasted Prime Rib

limited to quantities on-hand

Apple Pork Chops

boneless center cut pork loin chops, pan seared with an apple cider reduction, topped with a warm apple slaw, served with potato and vegetable du jour

Vintage Crab Cakes

house made lump crab cakes, with seasoned orzo & vegetable du jour

Boneless Raspberry Duck

twin boneless duck breasts topped with our ousemade red wine-raspberry sauce, served with seasoned orzo and vegetable du jour

Lemon Tarragon Roasted All Natural Half Chicken

all natural half chicken slow roasted with fresh lemon and seasoned with tarragon

Tilapia With Basil Oil And Fresh Summer Salsa

fresh pan seared tilapia, topped with a summer salsa of mango, avocado, and sweet corn, dressed with basil oil, served with savory rice and vegetable du jour

Sesame Grilled Ahi Tuna

fresh grilled ahi tuna seasoned with sesame ginger sauce and rimmed with toasted sesame seeds, served with savory rice and vegetable du jour

Scallop Asparagus Capellini

tender bay scallops, fresh asparagus, diced tomatoes, light citrus garlic sauce

Gulf Shrimp Risotto

basil and parmesan pesto risotto with fresh gulf shrimp

Cedar Planked Atlantic Salmon

fresh baked cedar planked atlantic salmon served with savory rice, our summer salsa, and vegetable du jour

Penne A La Vintage

artichokes, roasted red pepper, spinach, garlic & herb white wine

Asparagus Bowtie Pasta

roasted red peppers, sundried tomatoes, in a light cream sauce

Big Bowl Quinoa

quinoa, sugar snap peas, potatoes, sauteed onions, walnuts

Portobello Au Poivre

pan seared portobello mushrooms, with a classic brandy cream sauce and fresh cracked black pepper served over vegetable risotto

Whole Wheat Pasta

with golden garlic, tomatoes, sage, chickpeas, kalamata olives

Portobello Sandwich

grilled marinated portobello, roasted peppers, fresh mozzarella, roasted garlic vinaigrette

Prime Rib French Dip

our fresh roasted prime rib, caramelized onions, swiss, horseradish cream, & a side of au jus

Salmon Cake Sandwich

our house salmon cakes topped with fresh summer salsa, lettuce, tomato

Plain Jane Grilled Chicken

6 oz. boneless chicken breast, lettuce, tomato, pickle

Pulled Pork Sandwich

our house pulled pork topped with coleslaw, served with hand cut fries

Cabernet Cherry Burger

our big half pound angus burger topped with blue cheese, bacon, and our housemade cabernet cherry sauce

Chipotle Bison Burger

“the chipotle sauce is in the burger” 8 ounces of lean ground buffalo blended with a spicy chipotle sauce

Black Bean Burger

our house made black bean burger, lettuce, tomato, sour cream, salsa

Vintage Burger

half pound angus beef, lettuce, tomato, pickle