Vintage Grille - Doylestown, PA

our house made hummus with grilled flatbread and accoutrements

tender sautéed calamari in a roasted garlic herb sauce

chef’s selection of fresh seasonal toppings over crostini

our house made pulled pork on mini bus

mini salmon cakes served with mango salsa

warm creamy brie cheese with raspberry sauce and almonds

tender bay scallops lightly coated in panko and quick fried served with housemade dipping sauce

lump crab, fresh avocado, mojo seasoned quinoa

baker’s dozen, in a garlic herb white wine broth served with crostini

a combination of seasonal vegetables dipped in panko and quick fried, served with dipping sauce

a cup of both our famous crab bisque and our soup du jour

classic wedge of iceberg, tomatoes, bacon, blue cheese dressing

granny smith apples, walnuts, craisins, blue cheese, balsamic vinaigrette

crisp romaine & aged parmesan, with caesar dressing

fresh spinach with sugar snap peas, carrots, peppers, sliced radish, green onion, dressed with raspberry vinaigrette

mixed greens, tomatoes, cucumbers, onions, house vinaigrette

quinoa, tomatoes, cucumber, basil tossed in a citrus vinaigrette

our own combination of latin spices coat a generous 12oz ny cut strip steak, topped with sautéed onions and cilantro, served with potato and vegetable du jour

all natural 6 ounce beef filet, grilled to order, herbed garlic herb butter atop, try “surf & turf” style topped with fresh crab sautéed in garlic oil $32. other enhancements: add blue cheese, mushrooms, carmelized onions $1 each

grilled 12 oz. ny strip steak complimented with our vintage crab cake

twin boneless chicken breasts topped with a savory blend of mushrooms, onions, & tomatoes, served with potato and vegetable du jour

lamb loin chops marinated in a combination of local lavender, orange, shallots, and garlic, grilled to order, served with goat cheese mashed potato and vegetable du jour

with our housemade barbeque sauce, served with hand cut fries and coleslaw

limited to quantities on-hand

boneless center cut pork loin chops, pan seared with an apple cider reduction, topped with a warm apple slaw, served with potato and vegetable du jour

house made lump crab cakes, with seasoned orzo & vegetable du jour

twin boneless duck breasts topped with our ousemade red wine-raspberry sauce, served with seasoned orzo and vegetable du jour

all natural half chicken slow roasted with fresh lemon and seasoned with tarragon

fresh pan seared tilapia, topped with a summer salsa of mango, avocado, and sweet corn, dressed with basil oil, served with savory rice and vegetable du jour

fresh grilled ahi tuna seasoned with sesame ginger sauce and rimmed with toasted sesame seeds, served with savory rice and vegetable du jour

tender bay scallops, fresh asparagus, diced tomatoes, light citrus garlic sauce

basil and parmesan pesto risotto with fresh gulf shrimp

fresh baked cedar planked atlantic salmon served with savory rice, our summer salsa, and vegetable du jour

artichokes, roasted red pepper, spinach, garlic & herb white wine

roasted red peppers, sundried tomatoes, in a light cream sauce

quinoa, sugar snap peas, potatoes, sauteed onions, walnuts

pan seared portobello mushrooms, with a classic brandy cream sauce and fresh cracked black pepper served over vegetable risotto

with golden garlic, tomatoes, sage, chickpeas, kalamata olives

grilled marinated portobello, roasted peppers, fresh mozzarella, roasted garlic vinaigrette

our fresh roasted prime rib, caramelized onions, swiss, horseradish cream, & a side of au jus

our house salmon cakes topped with fresh summer salsa, lettuce, tomato

6 oz. boneless chicken breast, lettuce, tomato, pickle

our house pulled pork topped with coleslaw, served with hand cut fries

our big half pound angus burger topped with blue cheese, bacon, and our housemade cabernet cherry sauce

“the chipotle sauce is in the burger” 8 ounces of lean ground buffalo blended with a spicy chipotle sauce

our house made black bean burger, lettuce, tomato, sour cream, salsa

half pound angus beef, lettuce, tomato, pickle