New England Clam Chowder

French Onion Soup

Mediterranean Kale Soup

House Salad

mixed greens with house made balsamic vinaigrette.

Classic Ceasar Salad

romaine lettuce with house made garlic croutons & roasted garlic caesar dressing.

Cobb Salad

mixed greens, hard-boiled egg, applewood smoked bacon, avocado, tomato, chicken & blue cheese.

Caprese Salad

mixed greens, fresh mozzarella cheese, tomato with basil pesto.

Chicken Pasta Salad

freshly grilled chicken breast, bow tie pasta, cilantro, scallions, fresh fruit, rice vinegar, touch of mayo over fresh greens.

Seafood Salad

calamari marinated with balsamic vinaigrette served over fresh greens, cucumbers, tomatoes and red onions.

Arugula Lemon Salad

arugula greens tossed with virgin olive oil, salt, pepper, lemon, cherry tomatoes, english cucumbers, fresh parmesan shavings and garnished with kalamata olives with figs, topped with house made croutons.

Kale Salad

kale greens tossed with apricot, pomegranate, walnut, cherry tomatoes, cucumbers and goat cheese.

Israeli Couscous Salad

israeli couscous tossed with diced green bell papers, red onions, tomatoes, fresh herbs and mint.

Duck Wings

hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

Chicken Wings

hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

House Made Chicken Tenders

served with bbq or honey mustard sauce.

Calamari

fried calamari topped with hot cherry peppers and marinara sauce.

Shrimp Cocktail

served with house made cocktail sauce.

Flat Bread

basil pesto, fresh tomatoes and mozzarella.

Crab Cakes

served with garlic cream sauce.

Mozzarella in Carrozza

served with marinara and mornay sauce.

House Made Lobster Ravioli

served with vodka cream sauce.

Fresh Hot Mozzarella

fresh mozzarella drizzled with extra virgin olive oil and fresh herb basil leaves.

Steamed Mussels

steamed mussels in citrus, ouzo and saffron served with garlic bread.

Seafood Cocktail

shrimp, clam, lobster and oyster served with cocktail sauce and lemon.

Escargots in Mushroom Caps

escargots sautéed with garlic, shallots, mushrooms in a burgundy demi glaze with capers and blue cheese.

Clams Casino

freshly shocked little necks topped with casino butter.

Clams on the Half Shell

freshly shocked little necks served with house made cocktail sauce and lemon wedges.

Oysters Rockefeller

freshly shocked oysters topped with creamed spinach.

Tri Colored Nachos

with jalapeños, sour cream & salsa

Shrimps in Avocado with Apricot

sautéed shrimps topped with lobster coconut cream sauce finished with apricot and pomegranate.

Grilled Chicken

grilled chicken with honey mustard apricot sauce on the brioche roll with fresh mozzarella and avocado.

Apricot Clubs

house roasted turkey or ham with applewood smoked bacon, lettuce, tomato & mayo. served on your choice of white, wheat or whole rye bread.

Classic Ruben

corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye bread.

Apricot's Grilled Cheese

aged english cheddar, whole grain mustard, applewood smoked bacon and tomato.

Apricot's Bison Burger

bison burger, cheddar cheese, caramelized onions and special sauce. served on brioche roll.

House Burger

8oz. certified black angus burger, american cheese, lettuce, tomato. served on brioche roll.

Grilled Guinness Bratwurst

served on the grilled pretzel roll topped with sauerkraut, onions and spicy brown mustard.

Apricot's Big Boy Burger

8oz. certified black angus burger topped with slices of teriyaki beef, caramelized onion, cheddar cheese. served on brioche roll.

Steak Frites

grilled black angus steak and peppercorn sauce.

Chicken Parm

chicken topped with marinara sauce and mozzarella cheese on the grinder roll.

Grilled Swordfish Club

grilled swordfish, applewood smoked bacon, lettuce, tomato with special sauce. served on your choice of white, wheat or whole rye bread.

Grilled Salmon

grilled salmon with lemon aioli served brioche roll.

Cajun Grilled Chicken

chicken breast seasoned with cajun spices served on the brioche roll, lettuce, tomato and remoulade sauce.

Rigatoni

house made rigatoni with marinara or bolognese and grana padano cheese.

Linguine

house made linguine with mushrooms, kale, grana padano and garlic cream.

Broccoli Rabe and Sausage

house made rigatoni with sweet italian sausage braised in a marinara sauce on bed of seasoned broccoli rabe and crisp polenta.

Parmesan

topped with marinara sauce and mozzarella cheese.

Marsala

sautéed in mushroom, herbs and marsala demi glazed.

Francaise

dipped in egg, sautéed in lemon white wine sauce.

Chicken Cordon Blue

chicken breast stuffed and wrapped with ham and cheese topped mushroom supreme sauce.

Saltimbocca

dusted with flour, sautéed with fresh herb and sage, prosciutto and finished with white wine butter.

Chicken Tiffany

sautéed boneless breast in a champagne sauce with mandarin oranges.

Felix

topped with lobster broccoli spears and béarnaise sauce.

Cedar Planked Salmon

fresh salmon seasoned, flavored and baked over cedar plank. topped with quince and pomegranate glaze.

Grilled Swordfish

fresh hand cut swordfish, seasoned, grilled, laid over ala asya radish vinaigrette.

Sole Veronique

fresh sole fish, served with a delicate sauce, white grapes and flakes of tarragon.

Salmon En Papillote

wild caught atlantic salmon, seasoned and wrapped in parchment paper and baked in the oven.

Grilled Ribeye

certified black angus ribeye steak grilled just right and topped with truffle compound butter.

New York Strip

freshly hand cut certified black angus new york sirloin steak grilled to your liking, topped with grilled asparagus and béarnaise sauce.

Fillet Mignon

black angus fillet mignon hand cut from the tenderloin, topped with sautéed mushroom.

Steak Au Poivre

black angus new york sirloin sautéed with crushed peppercorns in a brandied cream sauce with mushrooms.

Espresso Coffee Rubbed Ribeye

18oz. bone-in certified black angus ribeye steak served with burgundy red vine butter reduction.

Berkshire Pork Chop

12oz. pork chop served with cheddar grits pancetta.

Lamb Chops

lamb chops dressed with buttered parsley pinko bread crumbs and laced with rosemary red wine demi. served over freshly sautéed medley vegetables.

Skewered Angus

tender chunks of certified black angus beef served with broiled vegetable garni of onions, peppers, tomato and mushroom.

Flank Steaks

marinated flank of certified black angus steaks thinly sliced english cuts served with the marsala mushroom sauce.

Tournedos a La Maison

twin fillets sautéed to your liking and served with the chef's sauce du jour.

Tiramisu

House Made Cheesecake

Creme Brulee

Apricot's Five Layer Mousse Cake

Sorbets in Natural Shells

your choice of peach, coconut, mango or pineapple flavor.

French Ice Cream

your choice of vanilla or chocolate flavor.