Apricot Bar & Grill - Norwalk, CT

mixed greens with house made balsamic vinaigrette.

romaine lettuce with house made garlic croutons & roasted garlic caesar dressing.

mixed greens, hard-boiled egg, applewood smoked bacon, avocado, tomato, chicken & blue cheese.

mixed greens, fresh mozzarella cheese, tomato with basil pesto.

freshly grilled chicken breast, bow tie pasta, cilantro, scallions, fresh fruit, rice vinegar, touch of mayo over fresh greens.

calamari marinated with balsamic vinaigrette served over fresh greens, cucumbers, tomatoes and red onions.

arugula greens tossed with virgin olive oil, salt, pepper, lemon, cherry tomatoes, english cucumbers, fresh parmesan shavings and garnished with kalamata olives with figs, topped with house made croutons.

kale greens tossed with apricot, pomegranate, walnut, cherry tomatoes, cucumbers and goat cheese.

israeli couscous tossed with diced green bell papers, red onions, tomatoes, fresh herbs and mint.

hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

hot sauce, honey mustard, spicy ginger apricot sauce. served with blue cheese, carrot and celery.

served with bbq or honey mustard sauce.

fried calamari topped with hot cherry peppers and marinara sauce.

served with house made cocktail sauce.

basil pesto, fresh tomatoes and mozzarella.

served with garlic cream sauce.

served with marinara and mornay sauce.

served with vodka cream sauce.

fresh mozzarella drizzled with extra virgin olive oil and fresh herb basil leaves.

steamed mussels in citrus, ouzo and saffron served with garlic bread.

shrimp, clam, lobster and oyster served with cocktail sauce and lemon.

escargots sautéed with garlic, shallots, mushrooms in a burgundy demi glaze with capers and blue cheese.

freshly shocked little necks topped with casino butter.

freshly shocked little necks served with house made cocktail sauce and lemon wedges.

freshly shocked oysters topped with creamed spinach.

with jalapeños, sour cream & salsa

sautéed shrimps topped with lobster coconut cream sauce finished with apricot and pomegranate.

grilled chicken with honey mustard apricot sauce on the brioche roll with fresh mozzarella and avocado.

house roasted turkey or ham with applewood smoked bacon, lettuce, tomato & mayo. served on your choice of white, wheat or whole rye bread.

corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye bread.

aged english cheddar, whole grain mustard, applewood smoked bacon and tomato.

bison burger, cheddar cheese, caramelized onions and special sauce. served on brioche roll.

8oz. certified black angus burger, american cheese, lettuce, tomato. served on brioche roll.

served on the grilled pretzel roll topped with sauerkraut, onions and spicy brown mustard.

8oz. certified black angus burger topped with slices of teriyaki beef, caramelized onion, cheddar cheese. served on brioche roll.

grilled black angus steak and peppercorn sauce.

chicken topped with marinara sauce and mozzarella cheese on the grinder roll.

grilled swordfish, applewood smoked bacon, lettuce, tomato with special sauce. served on your choice of white, wheat or whole rye bread.

grilled salmon with lemon aioli served brioche roll.

chicken breast seasoned with cajun spices served on the brioche roll, lettuce, tomato and remoulade sauce.

house made rigatoni with marinara or bolognese and grana padano cheese.

house made linguine with mushrooms, kale, grana padano and garlic cream.

house made rigatoni with sweet italian sausage braised in a marinara sauce on bed of seasoned broccoli rabe and crisp polenta.

topped with marinara sauce and mozzarella cheese.

sautéed in mushroom, herbs and marsala demi glazed.

dipped in egg, sautéed in lemon white wine sauce.

chicken breast stuffed and wrapped with ham and cheese topped mushroom supreme sauce.

dusted with flour, sautéed with fresh herb and sage, prosciutto and finished with white wine butter.

sautéed boneless breast in a champagne sauce with mandarin oranges.

topped with lobster broccoli spears and béarnaise sauce.

fresh salmon seasoned, flavored and baked over cedar plank. topped with quince and pomegranate glaze.

fresh hand cut swordfish, seasoned, grilled, laid over ala asya radish vinaigrette.

fresh sole fish, served with a delicate sauce, white grapes and flakes of tarragon.

wild caught atlantic salmon, seasoned and wrapped in parchment paper and baked in the oven.

certified black angus ribeye steak grilled just right and topped with truffle compound butter.

freshly hand cut certified black angus new york sirloin steak grilled to your liking, topped with grilled asparagus and béarnaise sauce.

black angus fillet mignon hand cut from the tenderloin, topped with sautéed mushroom.

black angus new york sirloin sautéed with crushed peppercorns in a brandied cream sauce with mushrooms.

18oz. bone-in certified black angus ribeye steak served with burgundy red vine butter reduction.

12oz. pork chop served with cheddar grits pancetta.

lamb chops dressed with buttered parsley pinko bread crumbs and laced with rosemary red wine demi. served over freshly sautéed medley vegetables.

tender chunks of certified black angus beef served with broiled vegetable garni of onions, peppers, tomato and mushroom.

marinated flank of certified black angus steaks thinly sliced english cuts served with the marsala mushroom sauce.

twin fillets sautéed to your liking and served with the chef's sauce du jour.

your choice of peach, coconut, mango or pineapple flavor.

your choice of vanilla or chocolate flavor.