Dark or medium roast, decaf or flavor of the day
Dark roast coffee brewed under pressure
Equal parts of brewed coffee and steamed milk
Equal parts espresso and hot water
Espresso filled with steamed milk & foam top
Equal parts espresso, steamed milk and foam
Espresso with spiced tea and steamed milk
Chocolate, espresso & steamed milk
Organic english breakfast, earl grey, early grey decaf, orange dulce, or bombay chai
Organic hojicha, organic jasmine, tropical green, green dragon
Mint melange, gingertwist, organic african nectar, organic detox, chamomile citrus
Ghirardelli chocolate and steamed milk
Spiced tea and steamed milk
Ask for today's selection
Homemade crepes - three per order; add $3 to double your order!
Made with texas toast, served with syrup
With bacon, sausage or tomato & cheddar cheese
Everything, plain, sesame seed, wheat
Mushroom duxelle & gruyere
Peppers, onions, & peppadews
Homemade pesto, tomatoes & asiago
With onion jam and cheddar cheese
Artichoke, spinach, kalamata olive, & feta
Classic with pastrami, sauerkraut & swiss
A summer classic in an omelette with buffalo mozzarella, tomato and fresh basil!
with Peppers and Cucumbers and a choice of dressing: Dressing- Apple Cider, Caesar or Maytag Blue Cheese ($1 extra); Vinaigrettes- Citrus, Greek, or Basil & White Balsam
With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles
With Spiced Pecans, Apple & Chevre with Apple Cider Dressing
Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins
Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette
A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic
with Butternut Squash, Zucchini, Peas and finished with Asiago
with Butternut Squash, Zucchini and Goat Cheese
with Gruyere, Fresh Tarragon and Dill
with Red and Green Peppers, Tomato, Zucchini and finished with Asiago
serving of 6 pieces
with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini
With the addition of Seafood, including Mussels, Lobster, and Scallop $25
with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine
with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce
with Gruyere Cream Sauce
with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce
with a White Wine Cream Sauce
with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce
Served on a bed of Spinach and Onion with a Feta Cream Sauce
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale
Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing
French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise
Grilled 3 oz Patty served on an English Muffin Served with Spicy Avocado Aioli and Mango Salsa
Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings - Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag
Bacon, Lettuce & Tomato and Greek Mayonnaise
with Avocado
with Avocado and a Fried Egg
with Maine Lobster
with Avocado and Poached Salmon
With Syrup
With Butter or Olive Oil
Served with Pita Chips
Creamy serving of a favorite classic!
Including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic
Root Beer, Blueberry, Mandarin Orange, and Ginger Beer
made with Pelligrino and Torani Flavoring
When: Wed 19 Nov 2014 19:00 21:00 Eastern Time
When: Fri 21 Nov 2014 09:00 10:00 Eastern Time
When: Sat 23 May 2015
Sips will be taking a short break starting October 19...until November 17...Thank you to our fabulous crew this summer for helping us have another successful season...This winter we plan to be open 6 days a week...Monday through Saturday...Breakfast Lunch and Dinner...we will look forward to being open for our community through the winter. Winter events forthcoming!
Come and visit Sips at OCTOBERFEST at Smuggler's Den on Saturday October 11. We will be making some of the most unique Grilled Cheese sandwiches in the area. Cheeses from Aged Cheddar to Silton...
We are open for the 2014 season starting on Tuesday, June 10...serving Breakfast, Lunch, and Dinner...7am - 9pm...Dinner reservations are recommended. Please check out our evenings with musicians on our calendar page. We have updated our menu, brought back some favorites and added a few new items...we look forward to seeing you this summer!
During the month of December, gift certificates will be available for special pricing... A great opportunity to let your family and friends enjoy Sips!
After a month of painting...fixing...cleaning...and repairing...we are now open to serve your culinary needs for the winter...Open for BREAKFAST, LUNCH and DINNER - MONDAY - SATURDAY. This year we will continue to have Wednesday Night Music from 7 - 9pm, Thrifty Thursday, serving selected meals for $9, Fondue Friday, serving a classic cheese fondue with crusty bread and the frist Satruday of the month, SATURDAY NIGHT MUSIC, from 8 - 10pm.... Many events are planned...fundraisers, musicians, etc. So stay tuned...'Like" us on Facebook for updates and let us know your email address if you want weekly updates.
We are closed right now taking a break to clean and regroup from the summer. We are reopenning on November 18, serving Breakfast, Lunch & Dinner 6 days a week. We will continue to have music (7 - 9pm) every Wednesday evening and the first Saturday of the month, we will have late night music. Please give us a call or let us know if there are any specific events or things you would like to see this winter.
Sips celebrates another fabulous year of service and success in our community. Come and help celebrate the beginning of our 7th season with Ricky Baker on Wednesday, June 13th starting at 7pm...all day specials available. Thank you Southwest Harbor and all our valued customers that have helped us stay part our this great community and island. We started as a location for people to congregate and nourish their mind with conversation and their soul with food. It has been a pleasure to be pasionate about our food and a tradtion of fundraisers, music and many other special events.
Sips celebrates the beginning of our 6th season...June 13, 2006 we opened the door in our coastal community here in Southwest Harbor. We have shared many memories with our local and summer residents, helping our non-profit businesses and enjoying our tourist trade. Thank you to our patrons who have allowed us to share our experiment in cuisine, wine and fun!
Starting on June 23rd...ENTROPHY...band from Bangor, ME hits Southwest Harbor with great dance music. Come and see what this young band is all about...starting at 9pm
Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner Wednesday Night Music with DOG MOUNTAIN GROUP...starting at 7pm Next week, April 6...Wednesday night Music with Peter Lindquist...
Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner. Evening dinner....no THRIFTY THURSDAY... instead we are merging efforts with Acadia Family Center presenting "Burgers & Blues" with Mark & Jill Kantor singing the blues and various slider burgers available...
Open at 7am for breakfast/coffee and pastry service Serving Lunch & Dinner starting at 11am -9pm
Open for Dinner only starting at 5pm...Late Night Music with THE FIRECRACKERS...featuring Michael Anderson, Beau Lisy & Ryan Duym...come down and hear this new combination of talented musicians...
Hours of Service:
Friday: 6:30am - 9:00pm
Monday: 6:30am - 11:00am
Tuesday: 6:30am - 11:00am
Saturday: 6:30am - 9:00pm
Thursday: 6:30am - 9:00pm
Wednesday: 6:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.