Sips - Southwest Harbor, ME

Dark or medium roast, decaf or flavor of the day

Dark roast coffee brewed under pressure

Equal parts of brewed coffee and steamed milk

Equal parts espresso and hot water

Espresso filled with steamed milk & foam top

Equal parts espresso, steamed milk and foam

Espresso with spiced tea and steamed milk

Chocolate, espresso & steamed milk

Organic english breakfast, earl grey, early grey decaf, orange dulce, or bombay chai

Organic hojicha, organic jasmine, tropical green, green dragon

Mint melange, gingertwist, organic african nectar, organic detox, chamomile citrus

Ghirardelli chocolate and steamed milk

Spiced tea and steamed milk

Ask for today's selection

Homemade crepes - three per order; add $3 to double your order!

Made with texas toast, served with syrup

With bacon, sausage or tomato & cheddar cheese

Everything, plain, sesame seed, wheat

Mushroom duxelle & gruyere

Peppers, onions, & peppadews

Homemade pesto, tomatoes & asiago

With onion jam and cheddar cheese

Artichoke, spinach, kalamata olive, & feta

Classic with pastrami, sauerkraut & swiss

A summer classic in an omelette with buffalo mozzarella, tomato and fresh basil!

A Greek Feta Cheese Spread

Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives

Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami $20

Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices

With Bartlett's Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce

Scallops wrapped in Bacon

Curried Honey Mustard Chicken with Peanut Sauce

Bourbon Turkey Medallion with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce

Pan Seared over Seaweed Salad with a Mango Salsa

Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis

A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.

with Peppers and Cucumbers and a choice of dressing: Dressing- Apple Cider, Caesar or Maytag Blue Cheese ($1 extra); Vinaigrettes- Citrus, Greek, or Basil & White Balsam

With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles

With Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins

Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette

A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic

with Butternut Squash, Zucchini, Peas and finished with Asiago

with Butternut Squash, Zucchini and Goat Cheese

with Gruyere, Fresh Tarragon and Dill

with Red and Green Peppers, Tomato, Zucchini and finished with Asiago

serving of 6 pieces

with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini

With the addition of Seafood, including Mussels, Lobster, and Scallop $25

with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine

with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce

with Gruyere Cream Sauce

with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce

with a White Wine Cream Sauce

with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis

With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom

With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce

Served on a bed of Spinach and Onion with a Feta Cream Sauce

With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale

Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing

French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option

With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens

Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens

Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise

Grilled 3 oz Patty served on an English Muffin Served with Spicy Avocado Aioli and Mango Salsa

Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings - Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag

Bacon, Lettuce & Tomato and Greek Mayonnaise

with Avocado

with Avocado and a Fried Egg

with Maine Lobster

with Avocado and Poached Salmon

With Syrup

With Butter or Olive Oil

Served with Pita Chips

Creamy serving of a favorite classic!

Including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic

Root Beer, Blueberry, Mandarin Orange, and Ginger Beer

made with Pelligrino and Torani Flavoring

When: Wed 19 Nov 2014 19:00 21:00 Eastern Time

When: Fri 21 Nov 2014 09:00 10:00 Eastern Time

When: Sat 23 May 2015

Sips will be taking a short break starting October 19...until November 17...Thank you to our fabulous crew this summer for helping us have another successful season...This winter we plan to be open 6 days a week...Monday through Saturday...Breakfast Lunch and Dinner...we will look forward to being open for our community through the winter. Winter events forthcoming!

Come and visit Sips at OCTOBERFEST at Smuggler's Den on Saturday October 11. We will be making some of the most unique Grilled Cheese sandwiches in the area. Cheeses from Aged Cheddar to Silton...

We are open for the 2014 season starting on Tuesday, June 10...serving Breakfast, Lunch, and Dinner...7am - 9pm...Dinner reservations are recommended. Please check out our evenings with musicians on our calendar page. We have updated our menu, brought back some favorites and added a few new items...we look forward to seeing you this summer!

During the month of December, gift certificates will be available for special pricing... A great opportunity to let your family and friends enjoy Sips!

After a month of painting...fixing...cleaning...and repairing...we are now open to serve your culinary needs for the winter...Open for BREAKFAST, LUNCH and DINNER - MONDAY - SATURDAY. This year we will continue to have Wednesday Night Music from 7 - 9pm, Thrifty Thursday, serving selected meals for $9, Fondue Friday, serving a classic cheese fondue with crusty bread and the frist Satruday of the month, SATURDAY NIGHT MUSIC, from 8 - 10pm.... Many events are planned...fundraisers, musicians, etc. So stay tuned...'Like" us on Facebook for updates and let us know your email address if you want weekly updates.

We are closed right now taking a break to clean and regroup from the summer. We are reopenning on November 18, serving Breakfast, Lunch & Dinner 6 days a week. We will continue to have music (7 - 9pm) every Wednesday evening and the first Saturday of the month, we will have late night music. Please give us a call or let us know if there are any specific events or things you would like to see this winter.

Sips celebrates another fabulous year of service and success in our community. Come and help celebrate the beginning of our 7th season with Ricky Baker on Wednesday, June 13th starting at 7pm...all day specials available. Thank you Southwest Harbor and all our valued customers that have helped us stay part our this great community and island. We started as a location for people to congregate and nourish their mind with conversation and their soul with food. It has been a pleasure to be pasionate about our food and a tradtion of fundraisers, music and many other special events.

Sips celebrates the beginning of our 6th season...June 13, 2006 we opened the door in our coastal community here in Southwest Harbor. We have shared many memories with our local and summer residents, helping our non-profit businesses and enjoying our tourist trade. Thank you to our patrons who have allowed us to share our experiment in cuisine, wine and fun!

Starting on June 23rd...ENTROPHY...band from Bangor, ME hits Southwest Harbor with great dance music. Come and see what this young band is all about...starting at 9pm

Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner Wednesday Night Music with DOG MOUNTAIN GROUP...starting at 7pm Next week, April 6...Wednesday night Music with Peter Lindquist...

Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner. Evening dinner....no THRIFTY THURSDAY... instead we are merging efforts with Acadia Family Center presenting "Burgers & Blues" with Mark & Jill Kantor singing the blues and various slider burgers available...

Open at 7am for breakfast/coffee and pastry service Serving Lunch & Dinner starting at 11am -9pm

Open for Dinner only starting at 5pm...Late Night Music with THE FIRECRACKERS...featuring Michael Anderson, Beau Lisy & Ryan Duym...come down and hear this new combination of talented musicians...