green beans fried in a golden crust and served with orange mandarin sauce.
rounds of fresh mozzarella pan-fried in buttered crumbs and served with basil pesto
steamed pei mussels sauteed in garlic, shallots tomato and butter
seared local scallops with balsamic vinegar glaze and crispy pancetta
haddock, maine shrimp and scallops with bacon onion and potato in a cream broth
caramelized onions in a vegetable red wine broth topped with croutons and melted cheeses
mm that does sound good ask your server about the chefs daily soup
seasons salad hearts of romaine and spring mix with dried cranberries aged cheddar, and candied walnuts with a red wine vinaigrette
our version of the traditional caesar with our house made dressing
spinach and romaine lettuce with fresh peppers tomatoes, kalamata olives, feta cheese and lemon vinaigrette
white wine steamed mussels and fresh tomato over linguini
penne with mushrooms in a creamy marsala sauce
shrimp, scallops and mussels sauteed with artichokes, tomato and olives in garlic wine sauce over linguini
maine shrimp sauteed in garlic and white wine, tossed with baby spinach and served over linguini
baked and stuffed our house made seafood stuffing
almond crusted baked haddock filet with smoky paprika sauce
local sea scallops baked in honey crumbs
grilled breast of chicken with apple butternut squash and cranberry stuffing finished with a tarragon dijon cream sauce
grilled 8oz. hanger steak drizzled with balsamic glaze and garnished with fried onion strings
14oz. mesquite rubbed steak topped with melted blue cheese or garlic rubbed with caramelized onions
tossed in buffalo or sweet thai chili sauce with choice of bleu cheese or ranch
layered with cheese and pico de galo and served with house made salsa
black beans, roasted sweet peppers, jalapeno and corn slow cooked in vegetable stock
make it even better with american, cheddar, swiss, bleu cheese - $1.00 mushrooms, pickled onions - $1.00 or bacon - $2.00
grilled or fried haddock, your choice, served on homemade foccacia
slow roasted bbq pulled pork on homemade focaccia
pulled turkey with homemade gravy served over butternut squash and cranberry hash
bacon wrapped, spinach and cheddar stuffed and topped with wild mushroom sauce
creamy cheesy goodness topped with crispy onion strings
with fries & slaw add $5.00 to each meal chicken tenders with choice of bbq or honey mustard $7.00 fried shrimp with tartar sauce or cocktail $8.00 beer battered haddock with tartar sauce $10.00 crumb coated scallops $13.00
tomato, mozzarella and basil
bacon, onion, spinach, peppers, and feta cheese
shrimp, garlic, chevre and tomato
steak burger, roasted peppers and cheese
with chefs topping
'cause who doesnt need a big ole piece of homemade pie after a good meal
topped with vanilla ice cream
warmed chocolate brownie with vanilla ice cream
choose from our daily selection of fresh baked cookies
Hours of Service:
Friday: 6:30am - 10:00pm
Monday: 6:30am - 9:00pm
Sunday: 6:30am - 9:00pm
Tuesday: 6:30am - 9:00pm
Saturday: 6:30am - 10:00pm
Thursday: 6:30am - 9:00pm
Wednesday: 6:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.