Seasons Grille - Portland, ME

green beans fried in a golden crust and served with orange mandarin sauce.

rounds of fresh mozzarella pan-fried in buttered crumbs and served with basil pesto

steamed pei mussels sauteed in garlic, shallots tomato and butter

seared local scallops with balsamic vinegar glaze and crispy pancetta

haddock, maine shrimp and scallops with bacon onion and potato in a cream broth

caramelized onions in a vegetable red wine broth topped with croutons and melted cheeses

mm that does sound good ask your server about the chefs daily soup

seasons salad hearts of romaine and spring mix with dried cranberries aged cheddar, and candied walnuts with a red wine vinaigrette

our version of the traditional caesar with our house made dressing

spinach and romaine lettuce with fresh peppers tomatoes, kalamata olives, feta cheese and lemon vinaigrette

white wine steamed mussels and fresh tomato over linguini

penne with mushrooms in a creamy marsala sauce

shrimp, scallops and mussels sauteed with artichokes, tomato and olives in garlic wine sauce over linguini

maine shrimp sauteed in garlic and white wine, tossed with baby spinach and served over linguini

baked and stuffed our house made seafood stuffing

almond crusted baked haddock filet with smoky paprika sauce

local sea scallops baked in honey crumbs

grilled breast of chicken with apple butternut squash and cranberry stuffing finished with a tarragon dijon cream sauce

grilled 8oz. hanger steak drizzled with balsamic glaze and garnished with fried onion strings

14oz. mesquite rubbed steak topped with melted blue cheese or garlic rubbed with caramelized onions

tossed in buffalo or sweet thai chili sauce with choice of bleu cheese or ranch

layered with cheese and pico de galo and served with house made salsa

black beans, roasted sweet peppers, jalapeno and corn slow cooked in vegetable stock

make it even better with american, cheddar, swiss, bleu cheese - $1.00 mushrooms, pickled onions - $1.00 or bacon - $2.00

grilled or fried haddock, your choice, served on homemade foccacia

slow roasted bbq pulled pork on homemade focaccia

pulled turkey with homemade gravy served over butternut squash and cranberry hash

bacon wrapped, spinach and cheddar stuffed and topped with wild mushroom sauce

creamy cheesy goodness topped with crispy onion strings

with fries & slaw add $5.00 to each meal chicken tenders with choice of bbq or honey mustard $7.00 fried shrimp with tartar sauce or cocktail $8.00 beer battered haddock with tartar sauce $10.00 crumb coated scallops $13.00

tomato, mozzarella and basil

bacon, onion, spinach, peppers, and feta cheese

shrimp, garlic, chevre and tomato

steak burger, roasted peppers and cheese

with chefs topping

'cause who doesnt need a big ole piece of homemade pie after a good meal

topped with vanilla ice cream

warmed chocolate brownie with vanilla ice cream

choose from our daily selection of fresh baked cookies