4 each - oysters, shrimp cocktail and littlenecks
4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
Maine baby shrimp, chourico, corn
Oyster crackers
Chopped romaine, anchovy, croutons, parmesan cheese
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette
Pear, red onion, bleu cheese, tart cherries, walnuts, maple vinaigrette
Jeffery's greens, sweet peas, avocado, red onion, mint vinaigrette
Local herb salad, pickled red onion, remoulade
Sweet corn, chipotle aioli
Steamed; chourico, onion, garlic, tomato, vinho verde broth
Chickpea fritters, hummus, marinated olives, fried eggplant, tomato-cucumber salad, warm pita
Cornmeal-crusted; celeriac, red onion, piquillo pepper coulis
Avocado, preserved lemon, cilantro, romesco, tortilla crisps
House-pickled jalapenos, cilantro aioli
Roasted red pepper, scallion, garlic-white wine broth
Marcona almonds, honey, fruit compote, toasted sourdough
Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle
Pan-roasted; swiss chard-mushroom risotto, preserved lemon emulsion
Sauteed shrimp, scallops, lobster, sundried tomatoes, roasted red pepper, garlic butter, parsley linguini
Stewed tomato, asparagus, roasted fingerling potatoes, grilled scallion salsa verde
Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes
Pan-roasted; zucchini, lentils, sea beans, piri piri
Shrimp, scallops, crab and herb stuffing
Pan-seared; fennel piperade, maine soldier beans, kalamata tapenade
Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, saffron rice
Native cod, beer batter, french fries, coleslaw, tartar sauce
Grilled; potato gratin, baby spinach, cider vinegar jus
Brined; red bliss mashed potatoes, creamed swiss chard, mustard jus
Grilled; goat cheese-potato cake, asparagus, creamed leeks, port wine-rosemary jus
Grilled; slow-roasted onion & arugula salad, jo jo potatoes, house-made worcestershire
Add grilled scallops or grilled shrimp
Herbed mayonnaise, griddled brioche roll
Guacamole, chive mayo, toasted potato bun
Roast pork, ham, yellow mustard, dill pickles, swiss cheese, baguette
Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain
Marinated & roasted top round, cucumber, feta, harissa tzatziki, lavash
Bacon, american cheese, griddled potato bun
Grilled; bacon, muenster, honey mustard, griddled potato bun
Cornmeal-crusted cod, pickled cabbage, old bay remoulade, griddled potato bun
two poached eggs, canadian bacon, english muffins and hollandaise
two poached eggs, crab cakes, canadian bacon, english muffins and hollandaise
two eggs any style, french toast, applewood smoked bacon
toasted almond-maple butter
breakfast selections served with home fries and fresh fruit
Warmed butterscotch, vanilla bean ice cream
Rum raisins, ginger creme anglaise
Peanut butter cremeux, caramelized banana gelato
Hazelnut shortbread, salted caramel, whipped cream
Speculoos cookies
Please inquire with your server for today's selections
Flavors: earl gray, green dragon. Caffeine free flavors: african nectar, chamomile citrus, mint melange, earl gray
Vanilla vodka, white chocolate liqueur, crème de banana, butterscotch liqueur, cinnamon
Courvoisier rose, ruby port, licor 43, ginger simple syrup, flamed orange peel
White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
Patron xo café, lunazul reposado, godiva dark chocolate liqueur, served up in a spicy, coffee-rimmed martini glass
Vanilla vodka, licor 43, fresh lime juice, simple syrup, splash of cream
Bacon-infused whiskey, chocolate liqueur, cherry heering, white chocolate sweet cream
Vanilla vodka, limoncello, white crème de cacao, splash of cream
Tia maria, sweet cream
Amaretto, frangelico, sweet cream
Coffee liqueur, crème de cacao, brandy, sweet cream
4 each of oysters, shrimp cocktail and littlenecks
4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster
Chopped romaine leaves, parmesan cheese
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette
Pear, red onion, bleu cheese, tart cherries, walnuts, maple vinaigrette
Jeffery's greens, sweet peas, avocado, red onion, mint vinaigrette
Steamed; chourico, onions, garlic, tomato, vinho verde broth
Marcona almonds, honey, fruit compote, gluten-free toast
Roasted red peppers, scallion, garlic-white wine broth, gluten-free bread
Pan-roasted; swiss chard-mushroom risotto, preserved lemon emulsion
Grilled; stewed tomato, asparagus, roasted fingerling potatoes, grilled scallion salsa verde
Pan-roasted; garbanzo beans, chourico and tomato ragout, brabant potatoes
Pan-roasted; zucchini, lentils, sea beans, piri piri
Pan-seared; fennel piperade, maine soldier beans, kalamata tapenade
Grilled, potato gratin, baby spinach, cider vinegar jus
Brined; red bliss mashed potatoes, creamed swiss chard, mustard jus
Guacamole, chive mayo, toasted gluten free bread
Field lettuce, tomato, feta, cucumber, roasted peppers, tzatziki dressing
Speculoos cookies
Peanut butter cremeux, caramelized banana gelato
Blanco tequila, cranberry rosemary syrup, fresh lime juice
Buffalo Trace Bourbon, elderflower liqueur, fresh lime juice, creme de cassis
In true New Orleans holiday tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified by milk
Makers Mark Bourbon, apple shrub syrup, fresh lemon juice
Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
Spiced rum, apple juice, cinnamon simple syrup, lemon juice, topped with ginger beer
Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves
Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime juice, pure cane syrup
white or red
Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with a cherry and orange peel; Manhattan style
Toasted pepitas, sage crème
Rye toast, saffron rouille
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette
Red peppers, scallions, white wine-garlic broth
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce
Yams, Brussels sprouts, glazed pearl onions
Wild rice, mushroom ragout, sherry au piovre, kale chips
Herb roasted red bliss potatoes, wilted spinach, tomato jam
Cajun rice, bell peppers, shrimp, chicken, linguica
Cinnamon ice cream
Toasted pepitas, sage crème
Rye toast, saffron rouille
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce
Cajun rice, bell peppers, shrimp, chicken, linguica
Cucumber-sesame slaw, ginger soy aioli
Ham, Swiss cheese, Mornay sauce, fresh herbs
Cinnamon ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.