Native Oysters*

Native Littlenecks*

White Shrimp Cocktail

Raw Bar Sampler*

4 each - oysters, shrimp cocktail and littlenecks

Grand Sampler*

4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster

Hall of Fame Chowder

Maine baby shrimp, chourico, corn

Creamy Clam Chowder

Oyster crackers

Caesar Salad

Chopped romaine, anchovy, croutons, parmesan cheese

Mixed Field Greens

Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette

Baby Spinach Salad

Pear, red onion, bleu cheese, tart cherries, walnuts, maple vinaigrette

Roasted Beets & Feta Salad

Jeffery's greens, sweet peas, avocado, red onion, mint vinaigrette

Crab Cake

Local herb salad, pickled red onion, remoulade

Lobster Fritters

Sweet corn, chipotle aioli

Littleneck Clams

Steamed; chourico, onion, garlic, tomato, vinho verde broth

Mezze Plate

Chickpea fritters, hummus, marinated olives, fried eggplant, tomato-cucumber salad, warm pita

Fried Oysters

Cornmeal-crusted; celeriac, red onion, piquillo pepper coulis

Tuna Tartare

Avocado, preserved lemon, cilantro, romesco, tortilla crisps

Crispy Point Judith Calamari

House-pickled jalapenos, cilantro aioli

Mussels

Roasted red pepper, scallion, garlic-white wine broth

Artisanal Cheese Tasting

Marcona almonds, honey, fruit compote, toasted sourdough

Bolognese

Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle

Atlantic Salmon*

Pan-roasted; swiss chard-mushroom risotto, preserved lemon emulsion

Seafood Scampi

Sauteed shrimp, scallops, lobster, sundried tomatoes, roasted red pepper, garlic butter, parsley linguini

Swordfish Grilled

Stewed tomato, asparagus, roasted fingerling potatoes, grilled scallion salsa verde

Herb-Crusted Hake

Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes

Georges Bank Scallops*

Pan-roasted; zucchini, lentils, sea beans, piri piri

Baked Stuffed Lobster

Shrimp, scallops, crab and herb stuffing

Yellowfin Tuna*

Pan-seared; fennel piperade, maine soldier beans, kalamata tapenade

Paella

Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, saffron rice

Fish & Chips

Native cod, beer batter, french fries, coleslaw, tartar sauce

Pork Chop*

Grilled; potato gratin, baby spinach, cider vinegar jus

Slow-Roasted Half Chicken

Brined; red bliss mashed potatoes, creamed swiss chard, mustard jus

Certified Angus Filet Mignon*

Grilled; goat cheese-potato cake, asparagus, creamed leeks, port wine-rosemary jus

Certified Angus Ny Sirloin*

Grilled; slow-roasted onion & arugula salad, jo jo potatoes, house-made worcestershire

Make it Surf & Turf*

Add grilled scallops or grilled shrimp

Atlantic Salmon*

Georges Bank Scallops & Shrimp*

Atlantic Swordfish*

Flat Iron Steak*

Yellowfin Tuna*

Red Bliss Mashed Potato

Stewed Tomato & Asparagus

Lobster Mac & Cheese

Foraged Mushrooms

Jo Jo Potatoes

Swiss Chard-Mushroom Risotto

Spinach, Roasted Garlic

Hummus, Warm Pita

Maine Lobster Roll

Herbed mayonnaise, griddled brioche roll

Jens & Marie Veggie Burger

Guacamole, chive mayo, toasted potato bun

Cubano Pressed

Roast pork, ham, yellow mustard, dill pickles, swiss cheese, baguette

Smoked Turkey

Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain

Lamb Wrap

Marinated & roasted top round, cucumber, feta, harissa tzatziki, lavash

Certified Angus Burger*

Bacon, american cheese, griddled potato bun

Marinated Chicken

Grilled; bacon, muenster, honey mustard, griddled potato bun

Fish Sandwich

Cornmeal-crusted cod, pickled cabbage, old bay remoulade, griddled potato bun

Special Omelet Of The Day

Traditional Eggs Benedict

two poached eggs, canadian bacon, english muffins and hollandaise

Newport Benedict

two poached eggs, crab cakes, canadian bacon, english muffins and hollandaise

Sakonnet Sunrise

two eggs any style, french toast, applewood smoked bacon

Portuguese Sweet Bread French Toast

toasted almond-maple butter

Sandwich Of The Day

breakfast selections served with home fries and fresh fruit

Freshly Baked Madeleines

Jack Daniels Bourbon Pecan Pie

Warmed butterscotch, vanilla bean ice cream

Honeycrisp Apple Strudel

Rum raisins, ginger creme anglaise

Boat House Brownie

Peanut butter cremeux, caramelized banana gelato

Dark Chocolate Budino

Hazelnut shortbread, salted caramel, whipped cream

Vanilla Citrus Creme Brulee

Speculoos cookies

Sorbet / Gelato

Please inquire with your server for today's selections

Cappuccino

Latte

Espresso

Hot Chocolate

Mexican Organic or Colombian Decaf

Mighty Leaf Organic Teas

Flavors: earl gray, green dragon. Caffeine free flavors: african nectar, chamomile citrus, mint melange, earl gray

Banana Cake

Vanilla vodka, white chocolate liqueur, crème de banana, butterscotch liqueur, cinnamon

43 Roses

Courvoisier rose, ruby port, licor 43, ginger simple syrup, flamed orange peel

Chocolate Solider

White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass

Mocha Mexicana

Patron xo café, lunazul reposado, godiva dark chocolate liqueur, served up in a spicy, coffee-rimmed martini glass

Key Lime Cordial

Vanilla vodka, licor 43, fresh lime juice, simple syrup, splash of cream

Chocolate-Covered Bacon Cordial

Bacon-infused whiskey, chocolate liqueur, cherry heering, white chocolate sweet cream

White Out

Vanilla vodka, limoncello, white crème de cacao, splash of cream

Mexican

Tia maria, sweet cream

Italian

Amaretto, frangelico, sweet cream

Keoke

Coffee liqueur, crème de cacao, brandy, sweet cream

Thomas Tew (Newport, R. I. )

Ron Matusalem Gran Reserva (D. R. )

Rhum Clement Vsop (Martinique)

Diplomatico (Venezuela)

Rhum Barbancourt 15 Yr. Reserva (Haiti)

Zaya (Trinidad)

Ron Zacapa 23 Yr. (Guatemala)

Chivas Regal 12 Yr.

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Double Black

Glenmorangie 10 Yr.

Macallan 12 Yr.

Oban 14 Yr.

Glenkinchie 12 Yr.

Cragganmore 12 Yr.

Glenfiddich 12 Yr.

Glenfiddich 18 Yr.

Talisker 10 Yr.

Laphroaig 10 Yr.

Maker's Mark

Bulleit

Knob Creek

Buffalo Trace

Woodford Reserve

Bulleit Rye

Courvoisier Vs

Hennessy Vsop Privilege

Remy Vsop

Germain - Robin

Hennessy Xo

Lillet Blanc

Patron Café Xo

Sambuca White

Sambuca Black

Amaretto Disaronno

B&B

Grand Marnier

2009 Sakonnet Estate "Chancellor"

Sandeman Ruby

Fonseca Bin 27

Sandeman 20 Yr. Tawny

Sakonnet "Winterwine"

Michael Charlo, "Nivole" Moscato D'asti

Native Oysters*

Native Littlenecks*

Raw Bar Sampler*

4 each of oysters, shrimp cocktail and littlenecks

White Shrimp Cocktail

Grand Sampler*

4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster

Caesar Salad

Chopped romaine leaves, parmesan cheese

Mixed Field Greens

Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette

Baby Spinach Salad

Pear, red onion, bleu cheese, tart cherries, walnuts, maple vinaigrette

Roasted Beets & Feta Salad

Jeffery's greens, sweet peas, avocado, red onion, mint vinaigrette

Littleneck Clams

Steamed; chourico, onions, garlic, tomato, vinho verde broth

Artisanal Cheese Tasting

Marcona almonds, honey, fruit compote, gluten-free toast

Mussels

Roasted red peppers, scallion, garlic-white wine broth, gluten-free bread

Atlantic Salmon*

Pan-roasted; swiss chard-mushroom risotto, preserved lemon emulsion

Swordfish

Grilled; stewed tomato, asparagus, roasted fingerling potatoes, grilled scallion salsa verde

Herb-Crusted Hake

Pan-roasted; garbanzo beans, chourico and tomato ragout, brabant potatoes

Georges Bank Scallops*

Pan-roasted; zucchini, lentils, sea beans, piri piri

Yellowfin Tuna*

Pan-seared; fennel piperade, maine soldier beans, kalamata tapenade

Pork Chop*

Grilled, potato gratin, baby spinach, cider vinegar jus

Slow-Roasted Half Chicken

Brined; red bliss mashed potatoes, creamed swiss chard, mustard jus

Veggie Burger

Guacamole, chive mayo, toasted gluten free bread

Vegetable Wrap

Field lettuce, tomato, feta, cucumber, roasted peppers, tzatziki dressing

Atlantic Salmon*

Georges Bank Scallops & Shrimp*

Atlantic Swordfish*

Flat Iron Steak*

Red Bliss Mashed Potatoes

Stewed Tomato & Asparagus

Swiss Chard-Mushroom Risotto

Foraged Mushrooms

Spinach, Roasted Garlic

Vanilla Citrus Creme Brulee

Speculoos cookies

Boat House Brownie

Peanut butter cremeux, caramelized banana gelato

Melon de Bourgogne, Domaine Claude Branger, Muscadet Sevre et Maine, Loire, France 2013

Pinot Grigio, Ecco Domani, Delle Venezie, Italy 2014

Pinot Grigio, Livon, Collio, Italy 2014

Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2014

Riesling, Schloss Saarstein, Kabinet, Mosel, Germany 2014

Vermintino, Castello Di Torre in Pietra, Roma, Italy 2013

Gruner Veltliner, Laurenz, "Sophie Singer", Kremstal, Austria 2013

Chenin Blanc/Viognier, Pine Ridge, Napa, California 2013

Vidal Blanc, Sakonnet, SE New England, Rhode Island 2012

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 2014

Sauvignon Blanc, Cakebread, Napa, California 2014

Chardonnay, Kendall-Jackson, "Vintner's Reserve", California 2014

Chardonnay, Simonnet - Febvre, Chablis, France 2013

Chardonnay, Rombauer Vineyards, Carneros, California 2014

Sparkling, Domaine Ste. Michelle, Columbia Valley, Washington N/V

Sparkling, Mionetto, Prosecco Brut, Treviso, Valdobbiadene, Italy N/V

Sparkling Brut Rose, Pierre Sparr, Crémant d'Alsace, France N/V

Sparkling Brut Rose, Veuve Clicquot, Reims, France 375mL N/V

Dry Rose, Aimé Roquesante, Côtes de Provence, France 2014

Pinot Noir, Parker Station, Central Coast, California 2014

Pinot Noir, MacMurray, Russian River Valley, California 2014

Sangiovese (Chianti), DaVinci, DOCG, Chianti, Italy 2013

Grenache/Syrah/Mourvedre, Patrick Lesec, "Rubis", Côtes du Rhône Villages, France 2007

Gamay, Henry Fessy, Moulin-à-Vent, France 2010

Merlot, Compass, California 2012

Malbec, Catena "Vista Flores", Mendoza, Argentina 2013

Sangiovese/Merlot/Cabernet, Brancaia TRE, IGT, Rosso Toscana, Italy 2013

Tempranillo, Campo Viejo, Rioja, Spain 2013

Cabernet Sauvignon, Louis Martini, California 2013

Cabernet Sauvignon, Silver Palm, North Coast, California 2012

Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy 2014

Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2014

Pinot Gris, Cloudline, Oregon 2013

Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 2008

Riesling, Markus Molitor "Haus Klosterberg" Spätlese, Mosel, Germany 2011

Loureiro/ Alvarinho, Quinta Da Aveleda, Vinho Verde, Portugal 2014

Altao Vaz/Arinto/Roupeiro, Esporão Reserva, Alentejo, Portugal 2013

Chenin Blanc, Domaine Pichot, Vouvray, France 2014

Sauvignon Blanc, Villa Maria "Private Bin", Marlborough, New Zealand 2015

Sauvignon Blanc, Château De Sancerre, Sancerre, France 2013

Sauvignon Blanc, Domaine Philippe Portier, Quincy "Cuvée des Victoires", Loire, France 2013

Sauvignon Blanc, Duckhorn, Napa, California 2014

Verdejo, Bodegas Naia, Rueda, Spain 2014

White Blend, Conundrum, California 2013

Chardonnay, Cuvaison, Carneros, Napa, California 2012

Chardonnay, J. Lohr, "Riverstone", Arroyo Seco, California 2013

Chardonnay, Cambria, "Katherine's", Santa Maria, California 2014

Chardonnay, JJ Vincent, "Marie-Antoinette", Pouilly-Fuisse, France 2013

Chardonnay, Louis Michel & Fils, "Forêts" 1er Cru, Chablis, France 2013

Sparkling, Westport Rivers, "Robert James Russell", Brut Cuvée 2007

Sparkling, Veuve Clicquot, Champagne, France N/V

Pinot Noir, Erath, "Estate Selection", Williamette Valley, Oregon 2013

Pinot Noir, Sebastiani, Sonoma, California 2013

Pinot Noir, La Crema, Sonoma Coast, California 2013

Syrah, Ferraton, Pere & Fils "La Matinière", Croze-Hermitage, France 2013

Grenache/Syrah, Paul Jaboulet "Parallele 45", Côtes Du Rhône, France 2012

Grenacha/Carinena/Cabernet, Val Llach "Embriux", Priorat, Spain 2012

Sangiovese, Frescobaldi, "Nipozzano" Riserva DOCG, Chianti, Italy 2011

Montepulciano, Torre Migliori, Abruzzo, Italy 2011

Red Zinfandel, Ravenswood "Old Vine", Lodi, California 2013

Merlot, Chateau Ste. Michelle, "Canoe Ridge Estate", Horse Heaven Hills, Washington 2011

Malbec, Michael Torino, "Don David" Reserve, Cafayate, Argentina 2013

Malbec, Mendel, Mendoza, Argentina 2012

Proprietary Red, The Prisoner, Oakville, California 2013

Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, Washington 2012

Cabernet Sauvignon, Jordan, Sonoma, California 2011

Cabernet Sauvignon, Stags Leap, "Artemis", Napa, California 2012

Cranberry Rose

Blanco tequila, cranberry rosemary syrup, fresh lime juice

Bourbon Bramble

Buffalo Trace Bourbon, elderflower liqueur, fresh lime juice, creme de cassis

House of the Rising Sun

In true New Orleans holiday tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified by milk

Apple Shrub

Makers Mark Bourbon, apple shrub syrup, fresh lemon juice

Grapefruit Martini

Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry

Bobbing for Apples

Spiced rum, apple juice, cinnamon simple syrup, lemon juice, topped with ginger beer

"Champagne" Cocktail

Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne

Basil Gimlet

Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves

Dominican Sidecar

Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime juice, pure cane syrup

Boat House Sangria

white or red

The Harbor Cask

Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with a cherry and orange peel; Manhattan style

Castle Hill Windward Weiss, NRG Hefeweizen, Newport. RI, 4.5%

Jack's Abby Smoke & Dagger, Black Lager, Framingham, MA, 5.8%

Moby D, American Pale Ale, Westport, MA, 5%

Smuttynose "Finestkind IPA", India Pale Ale, Portsmouth, NH, 6.9%

Stella Artois, Euro Pale Lager, Leuven, Belgium, 5%

Blue Moon Belgian White, Witbier, Golden, CO, 5.4%

Brooklyn Brown Ale, American Brown Ale, Brooklyn, NY, 5.6%

Budweiser, Lager, Merrimack, NH, 5%

Bud Light, Light Lager, Merrimack, NH, 4.2%

Coors Light, Light Lager, Golden, CO, 4.2%

Harpoon IPA, India Pale Ale, Boston, MA, 5.9%

Samuel Adams Boston Lager, Vienna Lager, Jamaica Plain, MA, 4.9%

Samuel Adams Light, Light Lager, Jamaica Plain, MA, 4%

Amstel Light, Light Lager Amsterdam, Holland, 3.5%

Corona Extra, American Adjunct Lager, Mexico City, Mexico, 4.6%

Estrella Damm Daura (Gluten Free), Euro Pale Lager, Barcelona, Spain, 5.4%

Guinness Draught Can, Irish Dry Stout, Dublin, Ireland, 4.2%

Heineken, Euro Pale Lager, Zoeterwoude, Netherlands, 5%

Innis & Gunn Scottish Porter, Scottish Ale, Edinburgh, UK, 7.4%

Samuel Smith Taddy Porter, English Porter, Tadcaster, UK, 5%

Beck's (Non-Alcoholic), N/A, Bremen, Germany, 0.3%

Butternut Squash Soup

Toasted pepitas, sage crème

Salt Cod Brandade

Rye toast, saffron rouille

Arugula Salad

Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette

Cape Cod Mussels

Red peppers, scallions, white wine-garlic broth

Cavatelli

Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce

Grilled Pork Chop

Yams, Brussels sprouts, glazed pearl onions

Statler Chicken Breast

Wild rice, mushroom ragout, sherry au piovre, kale chips

Pan Seared Cod

Herb roasted red bliss potatoes, wilted spinach, tomato jam

Jambalaya

Cajun rice, bell peppers, shrimp, chicken, linguica

Apple, Pear and Cranberry Tart

Cinnamon ice cream

Chocolate Peanut Butter Mousse Cake

Butternut Squash Soup

Toasted pepitas, sage crème

Salt Cod Brandade

Rye toast, saffron rouille

Arugula Salad

Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette

Cavatelli

Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce

Jambalaya

Cajun rice, bell peppers, shrimp, chicken, linguica

Salmon Burger

Cucumber-sesame slaw, ginger soy aioli

Croque Monsieur

Ham, Swiss cheese, Mornay sauce, fresh herbs

Apple, Pear and Cranberry Tart

Cinnamon ice cream

Chocolate Peanut Butter Mousse Cake