devil's food cake, chocolate ganache, marshmallow, salted caramel
ginger pound cake crumbs
cinnamon anglaise, creme fraîche sorbet
honey crisp apples, house-spun vanilla ice cream
chocolate brownie, candied almonds, magic shell, house-spun coconut ice cream
sky bar | passion fruit creme brulee | apple cranberry oat crisp
Sparkling wine, blood orange puree
House-made chipotle-infused vodka
Sparkling wine, white peach puree
Assorted breads, bagels, muffins, butter, specialty jam
Narragansett creamery yogurt, crunchy granola, grapes, pineapple, honeydew, canteloupe
Chef selections; local honeycomb, grapes, toasted almonds, grilled bread
Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette
Crisp romaine leaves, caesar dressing, garlic-sea salt croutons, fresh anchovies, parmesan
Oyster crackers, smoked bacon, parsely
Toasted pepitas, 5-spice cream fraiche
Warm tortilla, pepperjack cheese, scrambled eggs, sausage, poblano, sour cream, salsa
Maine yellow-eyed beans, duck confit, tomatoes, poached eggs, choice of toast
Warm tortilla, scrambled eggs, bacon, scallions, local salsa, crumbled cheese
Seasonal compote, whipped cream
Squash, eggplant, peppers, tomatoes, basil, choice of toast
French style; cinammon, toasted pecan butter, local maple syrup
Swiss chard, swiss cheese topped with poached eggs, hollandaise, choice of toast
Two eggs, choice of applewood, smoked bacon, or sausage, choice of toast
Two poached eggs, canadian bacon, english muffin, hollandaise
Two poached eggs, pan-fried crab cakes, green chile-tomato-red onion aïoli
Mini bagels, cream cheese, hard boiled egg, capers, red onion, tomato
Select up to 3 components to your omelet: veggies: caramelized onions, red onions, bell peppers, spinach, red roasted peppers, tomato, roasted mushrooms. Meats: ham, bacon, duck confit. Cheeses: parmesan, swiss, cheddar, smoked gouda, pepperjack
House-made tomato jam, vt cheddar, bacon red onion, rocket greens, fries, brioche bun
Lemon caper aioli, malt vinegar
Smoked salmon, bacon brussels kraut, caraway creme fraiche, melted swiss cheese, pumpernickel bread
Smoked turkey, applewood-smoked bacon, lettuce, tomato, whipped avocado mayonnaise
oyster crackers, smoked bacon, parsley
toasted pepitas, 5-spice cream fraiche
local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette
endive, toasted walnuts, pears, roasted beets, gorgonzola dressing
crisp romaine leaves, caesar dressing, garlic-sea salt croutons, fresh anchovies, parmesan
corn tortilla, red cabbage, jalapeno salsa verde, radish, scallions
crispy banana peppers, preserved lemon, mint, smoked paprika-garlic aioli
crushed plum tomatoes, fresh mozzarella, basil, evoo
falafel, greek olives,tabbouleh, hummus, cucumber-tomato salad, marinated feta, grilled flatbread
white wine-shallot broth, roma tomato, garlic bread
pomodoro, narragansett creamery ricotta, house-made focaccia
cucumber, crostini, lemon-coriander emulsion
avocado puree, mustard vinaigrette
local cornmeal, bacon creamed leeks
crispy chicken, honey mustard, pickled jalapeno black pepper-brown butter biscuits
chef selections; local honeycomb, grapes, toasted almonds, grilled bread
house-made tomato jam, vt cheddar, bacon, red onion, rocket greens, fries
marinated hanger steak, parmesan truffle fries, traditional chimichurri
yukon gold mashed potatoes, grilled asparagus, bearnaise sauce
red wine farro, roasted root vegetables, bread crumb gremolata, braising jus
swiss chard, roasted squash, pickled mustard seeds, sage, apple cider sauce
stir-fry vegetables, duck confit, lemongrass forbidden rice, red curry creram sauce
crispy fingerling potatoes, baby spinach, sherry vinegar-garlic jus
cauliflower-almond puree, red quinoa, golden raisin-cumin emulsion, toasted almonds
fresh fettuccine, arugula, cherry tomatoes, basil, mint, greek olives, white wine garlic sauce, romano cheese
creamy four-cheese sauce, basil bread crumbs
parmesan cheese, evoo
caramelized parsnips, truffle cream, sweet potato chips
eggplant caponata, fennel puree, vin cotto
braised beluga lentils, haricot vert, roasted beet vinaigrette
crispy polenta, roasted mushrooms, brussels sprouts, bacon, soubise
cannelini bean ragout, broccoli rabe, chorizo, red pepper vinaigrette
Toasted pepitas, 5-spice cream fraiche
Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette
Pomodoro, Narragansett Creamery ricotta, house-made focaccia
Parmesan cheese, EVOO
Crispy fingerling potatoes, baby spinach, sherry vinegar-garlic jus
Marinated hanger steak, Parmesan truffle fries, traditional chimichurri
Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette
Cinnamon anglaise, creme fraiche sorbet
Honey crisp apples, house-spun vanilla ice cream
Prosecco, elderflower liqueur, Angostura Bitters, sugar cube, lemon twist
Tito's vodka, Gorganzola bleu cheese stuffed olives
Fifty Pounds gin, Cocchi Americano, Cocchi Torino, Campari, orange twist, Amarena cherry
Tito's vodka, local apple cider, pear puree, lemon juice, cinnamon simple syrup
Gosling's rum, Don Q. Cristal rum, Gran Gala, fruit juices
House-made pineapple-infused vodka on the rocks
Beefeater gin, pomegranate juice, fresh lemon juice, rosemary simple syrup, soda
St. Elizabeth Allspice Dram, cinnamon and nutmeg sugar rim
Don Q. Cristal rum, cranberries, lime, mint, cranberry juice, soda
Maker's Mark, maple syrup, lime juice, ginger beer
Local organic greens, asparagus, pickled vegetables, shaved radish, walnuts, sea-salted Narragansett Creamery feta, spring onion-whole grain mustard vinaigrette
Local organic greens, goat cheese. grapefruit segments, toasted pistachios, blood orange-rosemary vinaigrette
Truffle creme fraiche, pea tendrils
Three hand-crafted selections, local honeycomb, seasonal fruit compote, spiced pecans
Falafel, caramelized onions, red peppers, Greek olives, marinated mushrooms, roasted garlic hummus, grilled breads
Coconut curry broth, scallions, snow peas, carrots
Root vegetable hash, rhubarb-barbeque sauce, wilted braising greens
Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette
Local vegetable ragu, roasted fingerling potatoes, foraged mushroom demi-glace
Rocket greens, cherry tomatoes, basil, mint, Greek olives, white wine garlic sauce, Romano cheese, gluten free fettuccine
Shell bean-sweet corn succotash, red pepper romesco, smoked eggplant-Spanish olive tapenade
Grilled red onion. zucchini, squash, peppers, roasted fingerling potatoes, creamed spinach, balsamic vinaigrette
Marinated grilled vegetables, creamy risotto, micro green salad
Campanelle pasta, four cheese sauce, spinach, sundried tomatoes, basil bread crumbs
Pesto, romano cheese, grilled seasonal vegetables, gluten-free pizza dough (veg)
Chocolate brownie, candied almonds, magic shell, coconut ice cream
Burger: Maine Family Farms Grass-fed Burger, House-Made Tomato Jam, Vermont Cheddar, Bacon, Red Onion, Rocket Greens, and Fries. Beer: Foolproof's Backyahd, India Pale Ale
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.