Waterman Grille - Providence, RI

devil's food cake, chocolate ganache, marshmallow, salted caramel

ginger pound cake crumbs

cinnamon anglaise, creme fraîche sorbet

honey crisp apples, house-spun vanilla ice cream

chocolate brownie, candied almonds, magic shell, house-spun coconut ice cream

sky bar | passion fruit creme brulee | apple cranberry oat crisp

Sparkling wine, blood orange puree

House-made chipotle-infused vodka

Sparkling wine, white peach puree

Assorted breads, bagels, muffins, butter, specialty jam

Narragansett creamery yogurt, crunchy granola, grapes, pineapple, honeydew, canteloupe

Chef selections; local honeycomb, grapes, toasted almonds, grilled bread

Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette

Crisp romaine leaves, caesar dressing, garlic-sea salt croutons, fresh anchovies, parmesan

Oyster crackers, smoked bacon, parsely

Toasted pepitas, 5-spice cream fraiche

Warm tortilla, pepperjack cheese, scrambled eggs, sausage, poblano, sour cream, salsa

Maine yellow-eyed beans, duck confit, tomatoes, poached eggs, choice of toast

Warm tortilla, scrambled eggs, bacon, scallions, local salsa, crumbled cheese

Seasonal compote, whipped cream

Squash, eggplant, peppers, tomatoes, basil, choice of toast

French style; cinammon, toasted pecan butter, local maple syrup

Swiss chard, swiss cheese topped with poached eggs, hollandaise, choice of toast

Two eggs, choice of applewood, smoked bacon, or sausage, choice of toast

Two poached eggs, canadian bacon, english muffin, hollandaise

Two poached eggs, pan-fried crab cakes, green chile-tomato-red onion aïoli

Mini bagels, cream cheese, hard boiled egg, capers, red onion, tomato

Select up to 3 components to your omelet: veggies: caramelized onions, red onions, bell peppers, spinach, red roasted peppers, tomato, roasted mushrooms. Meats: ham, bacon, duck confit. Cheeses: parmesan, swiss, cheddar, smoked gouda, pepperjack

House-made tomato jam, vt cheddar, bacon red onion, rocket greens, fries, brioche bun

Lemon caper aioli, malt vinegar

Smoked salmon, bacon brussels kraut, caraway creme fraiche, melted swiss cheese, pumpernickel bread

Smoked turkey, applewood-smoked bacon, lettuce, tomato, whipped avocado mayonnaise

oyster crackers, smoked bacon, parsley

toasted pepitas, 5-spice cream fraiche

local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette

endive, toasted walnuts, pears, roasted beets, gorgonzola dressing

crisp romaine leaves, caesar dressing, garlic-sea salt croutons, fresh anchovies, parmesan

corn tortilla, red cabbage, jalapeno salsa verde, radish, scallions

crispy banana peppers, preserved lemon, mint, smoked paprika-garlic aioli

crushed plum tomatoes, fresh mozzarella, basil, evoo

falafel, greek olives,tabbouleh, hummus, cucumber-tomato salad, marinated feta, grilled flatbread

white wine-shallot broth, roma tomato, garlic bread

pomodoro, narragansett creamery ricotta, house-made focaccia

cucumber, crostini, lemon-coriander emulsion

avocado puree, mustard vinaigrette

local cornmeal, bacon creamed leeks

crispy chicken, honey mustard, pickled jalapeno black pepper-brown butter biscuits

chef selections; local honeycomb, grapes, toasted almonds, grilled bread

house-made tomato jam, vt cheddar, bacon, red onion, rocket greens, fries

marinated hanger steak, parmesan truffle fries, traditional chimichurri

yukon gold mashed potatoes, grilled asparagus, bearnaise sauce

red wine farro, roasted root vegetables, bread crumb gremolata, braising jus

swiss chard, roasted squash, pickled mustard seeds, sage, apple cider sauce

stir-fry vegetables, duck confit, lemongrass forbidden rice, red curry creram sauce

crispy fingerling potatoes, baby spinach, sherry vinegar-garlic jus

cauliflower-almond puree, red quinoa, golden raisin-cumin emulsion, toasted almonds

fresh fettuccine, arugula, cherry tomatoes, basil, mint, greek olives, white wine garlic sauce, romano cheese

creamy four-cheese sauce, basil bread crumbs

parmesan cheese, evoo

caramelized parsnips, truffle cream, sweet potato chips

eggplant caponata, fennel puree, vin cotto

braised beluga lentils, haricot vert, roasted beet vinaigrette

crispy polenta, roasted mushrooms, brussels sprouts, bacon, soubise

cannelini bean ragout, broccoli rabe, chorizo, red pepper vinaigrette

Toasted pepitas, 5-spice cream fraiche

Local organic greens, shaved vegetables, fresh herbs, sunflower seeds, lemon-thyme vinaigrette

Pomodoro, Narragansett Creamery ricotta, house-made focaccia

Parmesan cheese, EVOO

Crispy fingerling potatoes, baby spinach, sherry vinegar-garlic jus

Marinated hanger steak, Parmesan truffle fries, traditional chimichurri

Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette

Cinnamon anglaise, creme fraiche sorbet

Honey crisp apples, house-spun vanilla ice cream

Prosecco, elderflower liqueur, Angostura Bitters, sugar cube, lemon twist

Tito's vodka, Gorganzola bleu cheese stuffed olives

Fifty Pounds gin, Cocchi Americano, Cocchi Torino, Campari, orange twist, Amarena cherry

Tito's vodka, local apple cider, pear puree, lemon juice, cinnamon simple syrup

Gosling's rum, Don Q. Cristal rum, Gran Gala, fruit juices

House-made pineapple-infused vodka on the rocks

Beefeater gin, pomegranate juice, fresh lemon juice, rosemary simple syrup, soda

St. Elizabeth Allspice Dram, cinnamon and nutmeg sugar rim

Don Q. Cristal rum, cranberries, lime, mint, cranberry juice, soda

Maker's Mark, maple syrup, lime juice, ginger beer

Local organic greens, asparagus, pickled vegetables, shaved radish, walnuts, sea-salted Narragansett Creamery feta, spring onion-whole grain mustard vinaigrette

Local organic greens, goat cheese. grapefruit segments, toasted pistachios, blood orange-rosemary vinaigrette

Truffle creme fraiche, pea tendrils

Three hand-crafted selections, local honeycomb, seasonal fruit compote, spiced pecans

Falafel, caramelized onions, red peppers, Greek olives, marinated mushrooms, roasted garlic hummus, grilled breads

Coconut curry broth, scallions, snow peas, carrots

Root vegetable hash, rhubarb-barbeque sauce, wilted braising greens

Braised beluga lentils, shiitake mushrooms, haricot vert, roasted beet vinaigrette

Local vegetable ragu, roasted fingerling potatoes, foraged mushroom demi-glace

Rocket greens, cherry tomatoes, basil, mint, Greek olives, white wine garlic sauce, Romano cheese, gluten free fettuccine

Shell bean-sweet corn succotash, red pepper romesco, smoked eggplant-Spanish olive tapenade

Grilled red onion. zucchini, squash, peppers, roasted fingerling potatoes, creamed spinach, balsamic vinaigrette

Marinated grilled vegetables, creamy risotto, micro green salad

Campanelle pasta, four cheese sauce, spinach, sundried tomatoes, basil bread crumbs

Pesto, romano cheese, grilled seasonal vegetables, gluten-free pizza dough (veg)

Chocolate brownie, candied almonds, magic shell, coconut ice cream

Burger: Maine Family Farms Grass-fed Burger, House-Made Tomato Jam, Vermont Cheddar, Bacon, Red Onion, Rocket Greens, and Fries. Beer: Foolproof's Backyahd, India Pale Ale