with Champagne Mignonette and Horseradish Cocktail Sauce
with Arugula and Asiago
with Smoked Bacon
2 Baked, 2 Casino and 2 on the Half Shell
with Warm Tomato-Basil Vinaigrette
with Fried Green Tomatoes
with Smoked Bacon, Parsley Salad and Creamed Corn
with Petite Parmesan and Frisée Salad, Rye Croutons
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette
with Wild Mushroom Grits
Spiced Corn Relish
Basil Butter
with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.