Peninsula Grill

112 N Market St, Charleston, SC 29401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters on the Half Shell (6)

with Champagne Mignonette and Horseradish Cocktail Sauce

Baked Oysters (4) Rockefeller Style

with Arugula and Asiago

Oysters Casino (4)

with Smoked Bacon

Oyster Sampler

2 Baked, 2 Casino and 2 on the Half Shell

Lobster "3 Way" Lobster Ravioli, Lobster Tempura and Sautéed Lobster

with Warm Tomato-Basil Vinaigrette

Jumbo Lump Crab, Spinach and Tomato Salad

with Fried Green Tomatoes

Lobster Skillet Cake & Crab Cake Duo

with Smoked Bacon, Parsley Salad and Creamed Corn

Ossetra Caviar "Southern Service"...Caspian Sea

Classic Steak Tartare

with Petite Parmesan and Frisée Salad, Rye Croutons

Seared Foie Gras

with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam

Crispy Veal Sweetbreads

with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette

Lowcountry Oyster Stew

with Wild Mushroom Grits

Chilled Split Pea and Mint Soup

Spiced Corn Relish

Soup du Jour

Lobster & Corn Chowder

Basil Butter

Sampling Trio of Soups

Chilled Kurios Farms Wedge of Bibb

with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon

Chef's Field Greens Salad

with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette

Roasted Breast of Duck

Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi

Grilled Jumbo Shrimp

Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn

Pan Seared Carolina Trout

Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter

Seared New York Strip au Poivre

Crispy Potato Cake, Benne Beans and Brandy Pan Sauce

Grilled Berkshire Pork Chop

Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus

Pan Roasted Jumbo Sea Scallops

Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth

Roasted Rack of Lamb

Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique

Carolina Cornish Hen

Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus

Center Cut Filet

New York Strip


Rack of Lamb

Blue Cheese-Balsamic Glaze

Herb Marrow Butter

Foie Gras-Truffle Butter

Brandy-Peppercorn Jus

Ginger-Lime Beurre Blanc

Horseradish Cream

Red Pepper Béarnaise

Citrus-Herb Champagne Vinaigrette

Live Maine Lobster

Grilled Salmon

Local Swordfish

Asparagus with Truffled Egg Salad

Goat Cheese Smashed Potatoes

Roasted Garlic Sautéed Spinach

Wild Mushroom Grits

Vidalia Whipped Potatoes

Local Field Pea Succotash


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Disclaimer: Prices and availability are subject to change

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