Peel 'n' Shrimp

half pound of shrimp steamed to perfection served with lemon, cocktail sauce and drawn butter.

Bacon Wrapped Scallops

fresh jumbo scallops wrapped in bacon then deep fried golden brown.

Oyster On The Half Shell

seasonal, fresh may river oysters, shucked, raw and ready to eat.

Fried Oysters

8 oysters fried golden brown.

Sauteed Mussels

in white wine, garlic and butter.

House Salad

mixed greens, tomatoes, cucumber, onions, mushrooms, parmesan and cheddar cheese.

Classic Caesar Salad

romaine lettuce, parmesan cheese, croutons, tossed with a traditional caesar dressing.

Greek Salad

iceberg lettuce, tomatoes, cucumber, onions, feta cheese, kalamata olive served with our homemade greek vinaigrette.

She Crab Soup

cream based soup with crabmeat, sherry and chef's seasonings.

Soup Of The Day

ask your server about the chef's signature soup of the day.

Seafood Gumbo

seafood broth based soup with chicken, okara, shrimp and scallop.

Crock Of French Onion Soup

Surf & Turf

8 ounce fillet mignon and a 6 ounce lobster tail.served with drawn butter.

Crab Cakes

our own specials recipe served broiled or fried.

Peel And Eat Shrimp

one pound of seasoned and steamed shrimp, served with drawn butter and cocktail sauce.

Grouper Filet

Flounder Filet

Broiled Lobster Tail

French Fries

Hush Puppies

Red Rice

Cheesy Grits

Baked Potato

Baked Sweet Potato

Cole Slaw

Tossed Salad

Onion Rings

Corn Fritter

Fried Okra

Collared Greens