Pepper's Porch - Bluffton, SC

half pound of shrimp steamed to perfection served with lemon, cocktail sauce and drawn butter.

fresh jumbo scallops wrapped in bacon then deep fried golden brown.

seasonal, fresh may river oysters, shucked, raw and ready to eat.

8 oysters fried golden brown.

in white wine, garlic and butter.

mixed greens, tomatoes, cucumber, onions, mushrooms, parmesan and cheddar cheese.

romaine lettuce, parmesan cheese, croutons, tossed with a traditional caesar dressing.

iceberg lettuce, tomatoes, cucumber, onions, feta cheese, kalamata olive served with our homemade greek vinaigrette.

cream based soup with crabmeat, sherry and chef's seasonings.

ask your server about the chef's signature soup of the day.

seafood broth based soup with chicken, okara, shrimp and scallop.

8 ounce fillet mignon and a 6 ounce lobster tail.served with drawn butter.

our own specials recipe served broiled or fried.

one pound of seasoned and steamed shrimp, served with drawn butter and cocktail sauce.