baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.
hand breaded zucchini, fried and served with a roasted red bell pepper sour cream.
creamy brie cheese encrusted with almonds and served warm with apricot chutney
hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.
italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.
breaded, cheese-filled pasta fried and served over marinara.
blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.
steamed cold water mussels in a sherry, lemon and fresh garlic butter served over cappellini. antipasto plate - italian meats, cheese and peppers along with olives and marinated vegetables.
a blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.
ask your server about the chefs homemade creations.
fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.
shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.
fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.
our caesar salad with salami, capicola ham, banana peppers and feta cheese
romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.
fresh greens topped with sauteed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing.
pasta cooked al dente with your choice of marinara or meat sauce.
layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce.
pecorino romano sauce tossed with fettuccini pasta.
pepperoni, sausage, meatballs, green pepper, onion and pimentos sauteed in a heart tomato sauce and served over todays fresh pasta.
layers of pasta, ricotta cheese, and spinach baked with provolone cheese in our homemade marinara sauce.
crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.
prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.
hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.
balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.
seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.
ask your server about todays preparation of the days fresh catch.
grilled with a balsamic tomato jam over parmesan risotto.
sauteed with prosciutto ham and provolone in a white wine sage sauce.
shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta
shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.
hand breaded breast of chicken baked in marinara topped with provolone.
chicken breast sauteed in lemon white wine butter with capers.
ask your server about tonights ravioli-always fresh and always delicious.
1/2 crisp roasted duckling with a mandarin orange glaze and risotto.
sauteed veal cutlet in a lemon white wine butter with capers.
8 oz. center cut beef tenderloin grilled and served with a chianti demi glaze.
hand breaded veal cutlet baked in marinara. topped with melted provolone cheese.
pan seared scallops served over todays fresh pasta in lemon garlic butter with fresh spinach and pine nuts.
shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta.
sauteed veal cutlet in a marsala wine sauce with mushrooms, basil and walnuts.
chicken breast sauteed in a marsala wine sauce with mushrooms, basil and walnuts.
grilled portabello mushroom with fresh baked blue crab stuffing over risotto with sauteed spinach cremoso.
sliced roast beef stuffed with horseradish ricotta cheese, baked in peppercorn blonde sauce with provolone
chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream.
ask your server about today's fresh creation.
chocolate layered cake with coconut, walnuts, and cream cheese frosting.
selection changes daily. ask your server for today's delicious flavor!
assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream.
whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream.
our twist on the tangy, mouth watering original!
homemade chocolate filled vanilla pasta served over raspberry puree
the richest most decadent dessert we have ... a truly memorable dessert.
flavors include, vanilla, chocolate, black cherry and pistachio.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.