Naples Italian Restaurant

5500 Kingston Pike, Knoxville, TN 37919
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)

baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Zucchini Fritto

hand breaded zucchini, fried and served with a roasted red bell pepper sour cream.

Almond Crusted Brie

creamy brie cheese encrusted with almonds and served warm with apricot chutney

Fire Grilled Pizza Margherita

hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Italian Sausage And Peppers

italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.

Fried Cheese Ravioli

breaded, cheese-filled pasta fried and served over marinara.

Maryland Style Crab Cakes

blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

Steamed P.e.i.mussels

steamed cold water mussels in a sherry, lemon and fresh garlic butter served over cappellini. antipasto plate - italian meats, cheese and peppers along with olives and marinated vegetables.

Traditional Minestrone

a blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

Zuppa Di Giornio

ask your server about the chefs homemade creations.

House Garden Salad

Fresh Mozzarella Caprese Salad

fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Seafood Goddess Salad

shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

Naples Caesar Salad

fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.

Mediteranean Caesar Salad

our caesar salad with salami, capicola ham, banana peppers and feta cheese

Mandarin Walnut Salad

romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

The Wilko Chicken Pepperonata Salad

fresh greens topped with sauteed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing.

Spaghetti Or Cappellini

pasta cooked al dente with your choice of marinara or meat sauce.

Traditional Lasagna

layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce.

Fettuccini Alfredo

pecorino romano sauce tossed with fettuccini pasta.

Pasta Supremo

pepperoni, sausage, meatballs, green pepper, onion and pimentos sauteed in a heart tomato sauce and served over todays fresh pasta.

Spinach Lasagna

layers of pasta, ricotta cheese, and spinach baked with provolone cheese in our homemade marinara sauce.


crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

Spaghetti Carbonara

prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

Eggplant Parmesan

hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

Cappellini O Porto

balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.


seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.

Fresh Fish

ask your server about todays preparation of the days fresh catch.

Apple Smoked Pork Loin

grilled with a balsamic tomato jam over parmesan risotto.

Chicken Saltimboca

sauteed with prosciutto ham and provolone in a white wine sage sauce.

Shrimp Scampi

shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Pesce Putanesca

shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.

Fresh Salmon Alla Nero

8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

Chicken Parmesan

hand breaded breast of chicken baked in marinara topped with provolone.

Chicken Picatta

chicken breast sauteed in lemon white wine butter with capers.

Ravioli Of The Day

ask your server about tonights ravioli-always fresh and always delicious.

Roasted Duck

1/2 crisp roasted duckling with a mandarin orange glaze and risotto.

Veal Picatta

sauteed veal cutlet in a lemon white wine butter with capers.

Filet Chianti

8 oz. center cut beef tenderloin grilled and served with a chianti demi glaze.

Veal Parmesan

hand breaded veal cutlet baked in marinara. topped with melted provolone cheese.

Scallops Pignole

pan seared scallops served over todays fresh pasta in lemon garlic butter with fresh spinach and pine nuts.

Seafood Fettuccini

shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta.

Veal Marsala

sauteed veal cutlet in a marsala wine sauce with mushrooms, basil and walnuts.

Chicken Marsala

chicken breast sauteed in a marsala wine sauce with mushrooms, basil and walnuts.

Crab Stuffed Portabella

grilled portabello mushroom with fresh baked blue crab stuffing over risotto with sauteed spinach cremoso.

Beef Bracciolle

sliced roast beef stuffed with horseradish ricotta cheese, baked in peppercorn blonde sauce with provolone


chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream.

Homemade Creme Brulee

ask your server about today's fresh creation.

Chocolate Italian Cream Cake

chocolate layered cake with coconut, walnuts, and cream cheese frosting.

Fruit Sorbet

selection changes daily. ask your server for today's delicious flavor!


assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream.

Chocolate Chip Conoli

whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream.

Key Lime Chess Pie

our twist on the tangy, mouth watering original!

Chocolate Ravioli

homemade chocolate filled vanilla pasta served over raspberry puree

Chocolate Ganache Torte

the richest most decadent dessert we have ... a truly memorable dessert.

Ice Cream

flavors include, vanilla, chocolate, black cherry and pistachio.


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