Fresh gulf shrimp tossed with Pat O’s own remoulade sauce. Also available as an entree.
“The best in town!” Fresh chicken wings deep-fried and marinated in Pat O’s own bloody Mary wing sauce, served with celery sticks, and blue cheese dressing.
Fresh Gulf Shrimp marinated in Pat O’Brien’s pina colada mix and coconut flakes, deep-fried, and served with a fresh fruit salsa.
Straight from Des Allemandes, the catfish capital of the world. Thinly cut catfish strips battered in spicy corn flour, deep-fried and served with cocktail and tartar sauces.
Louisiana alligator tenderloin coated with spicy corn flour, deep-fried, and served with honey Creole Mustard sauce.
Crisp tortilla chips with New Orleans style crawfish etouffee topped with cheddar cheese and jalapenos, and served with fresh pico de gallo and sour cream.
Combination of all the favorites. Cancun shrimp, wings, alligator bites and catfish strips. Great for sharing!
Chicken and andouille sausage in a rich roux sauce with bell peppers, celery and filé, served with rice.
Fresh mixed greens, carrots, tomato, and onions.
Romaine lettuce tossed with homemade caesar dressing and croutons.
Fresh gulf shrimp tossed with Pat O’s remoulade sauce, piled on top of a bed of crisp lettuce.
A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked Andouille sausage.
A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked Andouille sausage.
A traditional Cajun rice dish with tomato sauce, sausage, and tender diced chicken.
A traditional Cajun rice dish with tomato sauce, sausage, and tender diced chicken.
Fresh sauteed crawfish tails smothered in a rich etouffee sauce and served over a bed of white rice.
Fresh sauteed crawfish tails smothered in a rich etouffee sauce and served over a bed of white rice.
Fresh gulf shrimp sautéed in garlic and herbs, simmered in a spicy creole tomato sauce and served over a bed of rice.
Fresh Gulf shrimp sautéed in garlic and herbs, simmered in a spicy creole tomato sauce and served over a bed of rice.
Fresh gulf shrimp, tomato Concasse, capers, and basil, sauteed with penne pasta in a lemon and vodka cream sauce.
Fresh Gulf shrimp, tomato concasse, capers and basil, sautéed with penne pasta in a lemon and vodka cream sauce.
Farm-raised salmon grilled to perfection. Served with jambalaya and seasoned vegetables.
Half-pound patty of seasoned ground beef grilled to order. Served with lettuce, tomato, onion, and a pickle spear, with your choice of French fries or chips. Choice of cheddar, Swiss or gouda cheese.
A taste of New Orleans staples. A cup of red beans and rice, jambalaya, and chicken gumbo.
Marinated grilled chicken breast served with jambalaya and seasoned vegetables.
Marinated grilled chicken breast served with jambalaya and seasoned vegetables.
Traditional New Orleans sandwich consisting of salami, ham, Mortadella, swiss cheese, and homemade olive salad. 1/2 sandwich serves one person.
A New Orleans tradition. Served with jambalaya and seasoned vegetables.
A New Orleans tradition. Served with jambalaya and seasoned vegetables.
12 oz. hand-cut USDA choice ribeye grilled New Orleans-style with blackening spice. Served with seasoned vegetables and jambalaya. A must!
8 oz. hand-cut USDA Choice ribeye grilled New Orleans-style with blackening spice. Served with seasoned vegetables and jambalaya. A must!
Your choice of cajun popcorn shrimp or farm raised catfish fried in a spicy corn flour batter and dressed with mayonnaise, tomato, pickle and lettuce.
Grilled chicken breast served with peppers and onions sauteed with fajita spices. Topped with cheddar cheese and sour cream.
Six fried shrimp served with cocktail sauce and french fries.
Battered and deep-fried, served with honey mustard sauce and french fries.
Served with french fries.
Served with french fries.
A Non-Alcoholic taste of the Legend! Hurricane mix, pineapple juice, orange juice…served with orange and cherry…tasty!
Rich cheesecake topped with Pat O’Brien’s Hurricane strawberry sauce.
Our house specialty! Homemade bread pudding covered in a rich warm whiskey sauce.
Colossal…layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.