Shrimp Remoulade

Fresh gulf shrimp tossed with Pat O’s own remoulade sauce. Also available as an entree.

Pat O's Hot Wings

“The best in town!” Fresh chicken wings deep-fried and marinated in Pat O’s own bloody Mary wing sauce, served with celery sticks, and blue cheese dressing.

Cancun Shrimp

Fresh Gulf Shrimp marinated in Pat O’Brien’s pina colada mix and coconut flakes, deep-fried, and served with a fresh fruit salsa.

Catfish Strips

Straight from Des Allemandes, the catfish capital of the world. Thinly cut catfish strips battered in spicy corn flour, deep-fried and served with cocktail and tartar sauces.

Alligator Bites

Louisiana alligator tenderloin coated with spicy corn flour, deep-fried, and served with honey Creole Mustard sauce.

Crawfish Nachos

Crisp tortilla chips with New Orleans style crawfish etouffee topped with cheddar cheese and jalapenos, and served with fresh pico de gallo and sour cream.

Pat O’s Combo Platter

Combination of all the favorites. Cancun shrimp, wings, alligator bites and catfish strips. Great for sharing!

Gumbo

Chicken and andouille sausage in a rich roux sauce with bell peppers, celery and filé, served with rice.

House Salad

Fresh mixed greens, carrots, tomato, and onions.

Caesar Salad

Romaine lettuce tossed with homemade caesar dressing and croutons.

Shrimp Remoulade Salad

Fresh gulf shrimp tossed with Pat O’s remoulade sauce, piled on top of a bed of crisp lettuce.

Red Beans and Rice

A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked Andouille sausage.

Lunch Red Beans and Rice

A New Orleans favorite! Seasoned red beans slowly simmered for full flavor, served with smoked Andouille sausage.

Jambalaya

A traditional Cajun rice dish with tomato sauce, sausage, and tender diced chicken.

Lunch Jambalaya

A traditional Cajun rice dish with tomato sauce, sausage, and tender diced chicken.

Crawfish Etouffee

Fresh sauteed crawfish tails smothered in a rich etouffee sauce and served over a bed of white rice.

Lunch Crawfish Etouffee

Fresh sauteed crawfish tails smothered in a rich etouffee sauce and served over a bed of white rice.

Shrimp Creole

Fresh gulf shrimp sautéed in garlic and herbs, simmered in a spicy creole tomato sauce and served over a bed of rice.

Lunch Shrimp Creole

Fresh Gulf shrimp sautéed in garlic and herbs, simmered in a spicy creole tomato sauce and served over a bed of rice.

Lemon Vodka Shrimp Pasta

Fresh gulf shrimp, tomato Concasse, capers, and basil, sauteed with penne pasta in a lemon and vodka cream sauce.

Lunch Lemon Vodka Shrimp Pasta

Fresh Gulf shrimp, tomato concasse, capers and basil, sautéed with penne pasta in a lemon and vodka cream sauce.

Grilled Salmon

Farm-raised salmon grilled to perfection. Served with jambalaya and seasoned vegetables.

O’Brien’s Burger

Half-pound patty of seasoned ground beef grilled to order. Served with lettuce, tomato, onion, and a pickle spear, with your choice of French fries or chips. Choice of cheddar, Swiss or gouda cheese.

The New Orleans Trinity

A taste of New Orleans staples. A cup of red beans and rice, jambalaya, and chicken gumbo.

Rio Grilled Chicken

Marinated grilled chicken breast served with jambalaya and seasoned vegetables.

Lunch Rio Grilled Chicken

Marinated grilled chicken breast served with jambalaya and seasoned vegetables.

The Mighty Muffaletta

Traditional New Orleans sandwich consisting of salami, ham, Mortadella, swiss cheese, and homemade olive salad. 1/2 sandwich serves one person.

Blackened Catfish

A New Orleans tradition. Served with jambalaya and seasoned vegetables.

Lunch Blackened Catfish

A New Orleans tradition. Served with jambalaya and seasoned vegetables.

Blackened Ribeye

12 oz. hand-cut USDA choice ribeye grilled New Orleans-style with blackening spice. Served with seasoned vegetables and jambalaya. A must!

Lunch Blackened Ribeye

8 oz. hand-cut USDA Choice ribeye grilled New Orleans-style with blackening spice. Served with seasoned vegetables and jambalaya. A must!

N’awlins Po’Boy Sandwich

Your choice of cajun popcorn shrimp or farm raised catfish fried in a spicy corn flour batter and dressed with mayonnaise, tomato, pickle and lettuce.

Fajita Chicken Sandwich

Grilled chicken breast served with peppers and onions sauteed with fajita spices. Topped with cheddar cheese and sour cream.

Kid’s Fried Shrimp Basket

Six fried shrimp served with cocktail sauce and french fries.

Kid’s Fried Chicken Fingers

Battered and deep-fried, served with honey mustard sauce and french fries.

Kid’s Grilled Cheese Sandwich

Served with french fries.

Kid’s Burger

Served with french fries.

Kid’s Eye of the Hurricane

A Non-Alcoholic taste of the Legend! Hurricane mix, pineapple juice, orange juice…served with orange and cherry…tasty!

Strawberry Hurricane Cheesecake

Rich cheesecake topped with Pat O’Brien’s Hurricane strawberry sauce.

Pat O’s Bread Pudding

Our house specialty! Homemade bread pudding covered in a rich warm whiskey sauce.

Big Chocolate Cake

Colossal…layer upon layer of dark, moist chocolate cake sandwiched in the silkiest smooth chocolate filling.