Bohanan's Prime Steak & Seafood

219 E Houston St, San Antonio, TX 78205
Tuesday's hours: 11:00am - 9:00pm
Colossal Lump Crabmeat Cocktail
Spinach & Artichoke Dip
Crab Tots (7)
Seared Sashimi Grade Tuna
Duck Confit Eggrolls
French-grilled Oysters
Jumbo Lump Crab Cake
Shrimp Cocktail
Seared Hudson Valley Foie Gras
Coconut Fried Shrimp
Bohanan’s House Salad
Spinach Salad
Bohanan’s Caesar Salad
Salad Superb
Texas Heirloom Salad
Greek Salad
The Classic Lettuce Wedge
Chef Mark’s Famous Tortilla Soup
Gazpacho Blanco
French Onion Soup
Filet
New York Strip
Ribeye
Sauces
Chateau Stack
26 Oz. Kurobuta Pork Porter House
Vegetarian Platter
Veal Tenderloin
Chateaubriand For Two
Rack Of Colorado Prime Grade Spring Lamb
Semi-boneless European Quail
Mesquite-grilled Free-range Breast Of Chicken
Lamb Tenderloin
Hawaiian Big Eye Ahi Tuna
Fresh Alaskan Bristol Bay Halibut
Mero Sea Bass
Wild Alaskan Salmon Or New Zealand Tazman King Salmon
Mesquite-grilled Red Snapper Royale
Fresh Red Snapper Filet
Jumbo Butterflied Shrimp
10-12 Oz. Australian Cold Water Lobster Tail
Colossal Lump Crab, Sautéed Or Baked
Macadamia Encrusted Red Snapper
Char-grilled Jumbo Shrimp
Lump Crabmeat-stuffed Jumbo Shrimp
French-grilled Oysters ‘house Specialty’
Grilled Crab Cakes With Rémoulade Sauce
Jumbo Asparagus
Broccoli Crowns
Mashed Potatoes
Sautéed Portobello Mushrooms
Baked Squash
Sugar Snap Peas
Canadian Long-grain Wild Rice
White Truffle Oil Steak Fries
Sautéed Spinach
Grilled Wild Rice Pancakes
Baked Potato
Baked Or Fried Eggplant
Classic Creamed Spinach
Creamy Macaroni & Cheese
Lobster Creamed Corn
Potatoes Au Gratin
Thin Apple Crispy Tart
Valrhona Double Chocolate Brownie
Flaming Specialties
Madagascar Vanilla Crème Brûlé
Espresso Tiramisu
New York Style Amaretto Cheese Cake
Special Fruit & Cheese Tray
Valrhona Chocolate Soft Center Gooey Cake
Valrhona Chocolate Tart

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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