Wonton Soup (Gieow Nam)

Wrapped wonton, baby bok choy, and bean sprout in a seasoned chicken broth.

Vegetable and Tofu Soup

Vegetables, tofu, and glass noodle in a light clear broth. Served with steamed rice.

Egg Drop Soup

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Hot and Sour Soup

Chicken broth with soft tofu, egg, and bamboo shoot.

Rice Soup (Khao Tom)

Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

Thai Classic Chicken Soup (Tom Yum Gai)

Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Coconut Soup (Tom Kha Gai Soup)

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal, and mushroom. Served with steamed rice.

Tom Kha Shrimp Soup

Shrimp in coconut milk flavored with onion, tomatoes, lemongrass, galangal, and mushroom. Served with steamed rice.

Thai Classic Shrimp Soup (Tom Yum Goong Soup)

Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Combo Seafood Soup (Poh Tak Soup)

Shrimp, mussel, scallop, and squid. Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Chicken Noodle Soup

Chicken and rice noodles in chicken broth, bean sprout, and broccoli.

Beef Noodle Soup

Beef and rice noodle in beef broth, bean sprout, and broccoli.

Mama Tom Yum Noodle Soup

Choice of meat and yellow eggs noodle in a spicy broth with bean sprout and broccoli.

Combo Seafood Noodle Soup

Shrimp, mussel, scallop, and squid. Combo seafood with rice noodles in clear broth, bean sprout, and broccoli.

Duck Noodle Soup

Flavorful roasted duck and rice noodle in duck broth, bean sprout, and broccoli.

Khao Pad

Thai fried rice. Stir-fried rice with eggs, onion, tomatoes, and garnished with cucumber.

Khao Pad Kapow

Basil fried rice. Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

Khao Pad Sapparod

Pineapple fried rice. Hawaiian style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Crab Fried Rice

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion, and cucumber.

Mango and Sweet Sticky Rice

Coconut Ice Cream and Sweet Sticky Rice

Fried Ice Cream

Fried Cheesecake

Fried Banana

Coconut Ice Cream

Sweet Sticky Rice

Bottled Water

Ice Tea

Lemonade

Hot Tea

Thai Ice Tea

Thai Ice Coffee

Edamame

Steamed soybeans with a sprinkle of salt.

Fried Spring Rolls (4 pcs)

Veggies roll. Fried spring roll stuffed with carrot, cabbage, and glass noodle.

Fried Tofu (6 pcs)

Deep-fried tofu with crushed peanuts in sweet and sour sauce.

Cheese Rolls (12 pcs)

Cream cheese, imitation crab, onion wrapped in rice paper, and deep-fried.

Fried Wonton (Gieow Tod) (6 pcs)

Deep-fried minced chicken wrapped in wonton skin. Served with sweet and sour sauce.

Fresh Spring Rolls (3 pcs)

No meat. None fried roll. Clear rice paper wrapped with egg, tofu, cucumber, carrot, and bean sprout topped with sauce.

Podsticker (6 pcs)

Deep Fried chicken wrapped in clear wonton skin. Served with sweet & sour sauce.

Dumplings (6 pcs)

Steamed shrimp wrapped in clear wonton skin. Served with black soy sauce.

Shrimp Rolls (6 pcs)

Deep-fried marinated shrimp and minced chicken wrapped in wonton skin.

Fish Cake (Tod Mun Pla)

Deep-fried ground dish fish mixed in red curry paste. Served with sweet vinegar sauce.

Sa-Tay Chicken (5 pcs)

Skewer chicken marinated in coconut milk. Served with cucumber and peanut sauce.

Thai Rolls (Meat Roll)

Deep-fried roll wrapped with seasoned chicken, carrot, onion and glass noodle.

Chicken Wings (Gai Tod)

Deep-fried marinated chicken wings with special Thai herb seasoning.

Fried Calamari (Fried squid)

Deep-fried lightly battered calamari served with sweet and sour sauce.

Pork Spare Ribs (Served with Steamed Rice)

Deep fried marinated pork spare ribs in special Thai herb seasoning.

Pad Kapow

Thai basil. Stir-fried choice of meat with basil leaves, bamboo, onions and bell peppers.

Cashew Nuts

Mamuang himaphan. Stir-fried choice of meat with cashew nuts, onions, carrot, and bell peppers in light brown sauce.

Pad Pak

Mixed vegetables. Stir-fried broccoli, cabbage, carrots, asparagus, snow peas, and baby corns sauteed in light brown sauce.

Thai Eggplant

Pad makua. Purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

Pad Priew Wan

Thai sweet and sour. Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Pad Broccoli

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

Pad Prik

Pepper steak. Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

Pad Khing

Ginger. Stir-fried fresh ginger, carrots, black mushrooms, and onions sauteed in mushroom soy sauce.

Lemongrass

Pad ta krai. Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

Garlic Lover Dish

Kra tiam prick Thai. Slices of meat flavored with garlic on the bed of lettuce and cucumber.

Sesame Chicken

Chicken breast, battered, deep-fried, dressed with honey-sweet sauce and top with sesame seed.

Spicy Mushroom and Bamboo

Stir-fried mushroom, bamboo shoot, bell pepper, onions, and snow peas with oyster sauce.

Kao Nar Gai

Thai chicken and rice. Stir-fried chicken with snow pea, carrot, onion, and mushroom in brown gravy sauce. Served on a bed of rice.

Basil Fish

Basil fish. Stir-fried tilapia fish with basil, bell peppers, and onions in our special homemade sauce.

Prawn Chillie Sauce

Lightly battered shrimp topped with chili and garlic sauce garnished with vegetables.

Fish Chillie Sauce

Lightly battered (Salmon) fish topped with chili and garlic sauce garnished with vegetables.

Seafood Lover Dish

Stir-fried combination of seafood: shrimp, mussel, scallop, squid with mixed vegetables. Served on a sizzling hot plate.

Roasted Duck

Roasted duck topped with special homemade sauce served on a sizzling hot plate.

Pad Thai

Stir-fried rice noodles with eggs, bean sprouts, ground peanuts, and onions.

Pad Woon Sen

Stir-fried glass noodles with eggs, napa cabbage, carrot, and onion.

Pad Ba Mee

Stir-fried ramen eggs noodles with broccoli, carrots, cabbage, and celery.

Pad Se-Ew

Stir-fried flat rice noodles with eggs, broccoli, and carrots in black soy sauce.

Pad Kee Mao

Drunken noodle or spicy noodle. Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Lo-Mein Noodle

Stir-fried lo-mein noodles with napa, cabbage, bean sprouts, onions, and carrots.

Lard Nar

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Pad Thai Woonsen

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Cucumber Salad

Cucumber, carrot, tomatoes, and cilantro. Served with sweet vinegar sauce.

Papaya Salad (Som Tam)

Shredded fresh green papaya, tomatoes, carrot, lime juice, and fish sauce. Choice of crushed peanut (Thai style) or salty black crab (E-san style).

Beef Salad (Yum Nua)

Slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

Chicken Salad (Yum Gai)

Slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

Larb Chicken (Larb Gai)

Minced chicken in lime juice, roasted rice, onion, lettuce, and cucumber.

Larb Beef

Minced beef in lime juice, roasted rice, onion, lettuce, and cucumber.

Nua Num Tok (Tiger-Cried Salad)

Slices of beef seasoned with roasted rice, onion, lettuce, and cucumber.

Seafood Salad (Yum Talay)

Combo seafood (shrimp, mussel, scallop, and squid) in lime juice, onion, tomatoes, cucumber, and lettuce. Served with a special house salad dressing.

Steamed Rice

Fried Rice

Fried Egg

Kaidow.

Brown Rice

Steamed Vegetables

Steamed Noodles

Panang Curry

Panang curry paste with coconut milk and basil leaves.

Red Curry

Gang dang. Coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

Green Curry

Gang-kiew-Wan. Green curry paste with coconut milk, bell pepper, bamboo, carrot, basil, and Thai eggplant.

Mussaman Curry

Cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot, and peanut.

Fish Curry

Crispy (Salmon) fish in creamy Panang sauce, coconut milk garnished with vegetables.

Duck Curry

Crispy duck in special red curry sauce, coconut milk, and vegetables.