Thai Restaurant - San Antonio, TX

Wrapped wonton, baby bok choy, and bean sprout in a seasoned chicken broth.

Vegetables, tofu, and glass noodle in a light clear broth. Served with steamed rice.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Chicken broth with soft tofu, egg, and bamboo shoot.

Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal, and mushroom. Served with steamed rice.

Shrimp in coconut milk flavored with onion, tomatoes, lemongrass, galangal, and mushroom. Served with steamed rice.

Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Shrimp, mussel, scallop, and squid. Soup prepared with onion, tomatoes, mushroom, galangal, and lemongrass. Served with steamed rice.

Chicken and rice noodles in chicken broth, bean sprout, and broccoli.

Beef and rice noodle in beef broth, bean sprout, and broccoli.

Choice of meat and yellow eggs noodle in a spicy broth with bean sprout and broccoli.

Shrimp, mussel, scallop, and squid. Combo seafood with rice noodles in clear broth, bean sprout, and broccoli.

Flavorful roasted duck and rice noodle in duck broth, bean sprout, and broccoli.

Thai fried rice. Stir-fried rice with eggs, onion, tomatoes, and garnished with cucumber.

Basil fried rice. Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

Pineapple fried rice. Hawaiian style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion, and cucumber.

Steamed soybeans with a sprinkle of salt.

Veggies roll. Fried spring roll stuffed with carrot, cabbage, and glass noodle.

Deep-fried tofu with crushed peanuts in sweet and sour sauce.

Cream cheese, imitation crab, onion wrapped in rice paper, and deep-fried.

Deep-fried minced chicken wrapped in wonton skin. Served with sweet and sour sauce.

No meat. None fried roll. Clear rice paper wrapped with egg, tofu, cucumber, carrot, and bean sprout topped with sauce.

Deep Fried chicken wrapped in clear wonton skin. Served with sweet & sour sauce.

Steamed shrimp wrapped in clear wonton skin. Served with black soy sauce.

Deep-fried marinated shrimp and minced chicken wrapped in wonton skin.

Deep-fried ground dish fish mixed in red curry paste. Served with sweet vinegar sauce.

Skewer chicken marinated in coconut milk. Served with cucumber and peanut sauce.

Deep-fried roll wrapped with seasoned chicken, carrot, onion and glass noodle.

Deep-fried marinated chicken wings with special Thai herb seasoning.

Deep-fried lightly battered calamari served with sweet and sour sauce.

Deep fried marinated pork spare ribs in special Thai herb seasoning.

Thai basil. Stir-fried choice of meat with basil leaves, bamboo, onions and bell peppers.

Mamuang himaphan. Stir-fried choice of meat with cashew nuts, onions, carrot, and bell peppers in light brown sauce.

Mixed vegetables. Stir-fried broccoli, cabbage, carrots, asparagus, snow peas, and baby corns sauteed in light brown sauce.

Pad makua. Purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

Thai sweet and sour. Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

Pepper steak. Thai style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

Ginger. Stir-fried fresh ginger, carrots, black mushrooms, and onions sauteed in mushroom soy sauce.

Pad ta krai. Slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

Kra tiam prick Thai. Slices of meat flavored with garlic on the bed of lettuce and cucumber.

Chicken breast, battered, deep-fried, dressed with honey-sweet sauce and top with sesame seed.

Stir-fried mushroom, bamboo shoot, bell pepper, onions, and snow peas with oyster sauce.

Thai chicken and rice. Stir-fried chicken with snow pea, carrot, onion, and mushroom in brown gravy sauce. Served on a bed of rice.

Basil fish. Stir-fried tilapia fish with basil, bell peppers, and onions in our special homemade sauce.

Lightly battered shrimp topped with chili and garlic sauce garnished with vegetables.

Lightly battered (Salmon) fish topped with chili and garlic sauce garnished with vegetables.

Stir-fried combination of seafood: shrimp, mussel, scallop, squid with mixed vegetables. Served on a sizzling hot plate.

Roasted duck topped with special homemade sauce served on a sizzling hot plate.

Stir-fried rice noodles with eggs, bean sprouts, ground peanuts, and onions.

Stir-fried glass noodles with eggs, napa cabbage, carrot, and onion.

Stir-fried ramen eggs noodles with broccoli, carrots, cabbage, and celery.

Stir-fried flat rice noodles with eggs, broccoli, and carrots in black soy sauce.

Drunken noodle or spicy noodle. Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried lo-mein noodles with napa, cabbage, bean sprouts, onions, and carrots.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Cucumber, carrot, tomatoes, and cilantro. Served with sweet vinegar sauce.

Shredded fresh green papaya, tomatoes, carrot, lime juice, and fish sauce. Choice of crushed peanut (Thai style) or salty black crab (E-san style).

Slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

Slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

Minced chicken in lime juice, roasted rice, onion, lettuce, and cucumber.

Minced beef in lime juice, roasted rice, onion, lettuce, and cucumber.

Slices of beef seasoned with roasted rice, onion, lettuce, and cucumber.

Combo seafood (shrimp, mussel, scallop, and squid) in lime juice, onion, tomatoes, cucumber, and lettuce. Served with a special house salad dressing.

Kaidow.

Panang curry paste with coconut milk and basil leaves.

Gang dang. Coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

Gang-kiew-Wan. Green curry paste with coconut milk, bell pepper, bamboo, carrot, basil, and Thai eggplant.

Cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot, and peanut.

Crispy (Salmon) fish in creamy Panang sauce, coconut milk garnished with vegetables.

Crispy duck in special red curry sauce, coconut milk, and vegetables.