oysters on the 12 shell, seasoned with garlic & herbs, charbroiled and topped with romano

crawfish tail meat and angel hair pasta, seasoned & deep-fried. served with chipotle dipping sauce

gulf crab fingers dipped in our seasoned batter and fried, served with remoulade sauce

marinated and grilled steak slices to wrap in lettuce leaves

a selection of lebanese and mediterranean salads and nibbles served pita bread

fried gulf oysters served with tartar sauce

romaine tossed with feta cheese, kalamata olives, capers, pine nuts and red onion

fresh crabmeat, blackened crawfish tails, shrimp and seared ahi tuna over fresh greens w/ choice of dressing

all the classic ingredients: olive oil, garlic, lemon, parmesan and anchovy

whole head of baby iceberg topped with apple wood-smoked bacon and maytag bleu cheese

baby greens with balsamic vinaigrette, tomatoes and garlic toast

our best-cut: ten-ounce usda choice filet, seasoned and grilled

our best-cut: eight-ounce usda choice filet, seasoned and grilled

pan-broiled tenderloin with green peppercorns, brown glaze, cream & cognac

a twenty-two ounce big rib steak rubbed with our house seasoning and grilled

choice ribeye smoked with mesquite and topped with spicy chipotle demi-glace

eighteen-ounce usda prime ribeye seasoned and grilled to you specification