oysters on the 12 shell, seasoned with garlic & herbs, charbroiled and topped with romano
crawfish tail meat and angel hair pasta, seasoned & deep-fried. served with chipotle dipping sauce
gulf crab fingers dipped in our seasoned batter and fried, served with remoulade sauce
marinated and grilled steak slices to wrap in lettuce leaves
a selection of lebanese and mediterranean salads and nibbles served pita bread
fried gulf oysters served with tartar sauce
romaine tossed with feta cheese, kalamata olives, capers, pine nuts and red onion
fresh crabmeat, blackened crawfish tails, shrimp and seared ahi tuna over fresh greens w/ choice of dressing
all the classic ingredients: olive oil, garlic, lemon, parmesan and anchovy
whole head of baby iceberg topped with apple wood-smoked bacon and maytag bleu cheese
baby greens with balsamic vinaigrette, tomatoes and garlic toast
our best-cut: ten-ounce usda choice filet, seasoned and grilled
our best-cut: eight-ounce usda choice filet, seasoned and grilled
pan-broiled tenderloin with green peppercorns, brown glaze, cream & cognac
a twenty-two ounce big rib steak rubbed with our house seasoning and grilled
choice ribeye smoked with mesquite and topped with spicy chipotle demi-glace
eighteen-ounce usda prime ribeye seasoned and grilled to you specification
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.