Regular

Decaf

Cappuccino

Latte

Espresso

Hot Tea With Mint

Irish Coffee

Orange Juice

Grapefruit Juice

Tomato Juice

Cranberry Juice

Apple Juice

Champagne

Mimosa

Peach Bellini

Ouisie’s Glazed Cinnamon Rolls

Croissants

Plain, Chocolate or Cheese

Harsha

Rustic Moroccan herb Polenta with Honey

Rise ’n Shine Ouisie’s Biscuits

with pepper milk Gravy

Ouisie’s Wheat Toast

Osiel's Home Run

Crisp dough filled with fruits and nuts

2 Eggs Cooked Your Way

Fried, Scrambled, Sunny Side up, Over easy, Poached

Crispy Bacon Strips (2)

Grilled Wild Boar Sausage

Spinach, Roasted Tomatoes And Feta Cheese

with Chili flakes

Seafood

Salmon, crabmeat, asparagus tips, cream cheese & dill

Meat

wild boar sausage, caramelized onions topped with Gruyere cheese

Confiture (Orange Marmalade)

Spinach, Harrisa & Feta Cheese

Mixed Berries And Whipped Cream

Cormeal Pancakes

French Toast

with a honey Grand Marnier jus and Caramelized Bananas, cinnamon

Smoked Salmon, dill & Cheese Sandwich

Croque Madame

ham, cheese & fried egg sandwich

Egg Croissant Sandwich

Fromajerie

3 varieties with nuts, fresh & dried fruit

Fresh fruit

Granola & Yogurt or milk

Cereal (Cheerios or Raisin Bran ) with milk

Hot Breakfast Couscous

Apricots, Almonds & Raisins

Steel Cut oats

with hot milk and butter

Corn Pudding

Cheese Grits

Roasted Plantain

with Creme Anglaise & Mango

Rice & Pistachio Breakfast Pudding

Pana Cotta

Birds In a Nest Is Worth

Potato "Nest" Eggs Benedict with Hollandaise Sauce with mixed greens salad & French vinaigrette

Eggs Benedict

served with cheese grits and fruits

Crabcake Benedict

Gruyere Quiche

with fruit, lime poppy seed dressing

Chicken a La Francaise

with mushrooms, artichokes and asparagus, garlic bread

Steak & Eggs

Huevos Rancheros with green and red sauce

with refried black beans, Mexican rice & crispy tortillas

Chicken Fried Steak

with Biscuits & Gravy

Beef Short Ribs Tacos

with potatoes & sesame slaw

Hot Monterrey Cheese Polenta

with shredded chicken or short rib

Tortilla Crusted Chicken

with roasted peppers, avocado & grilled yellow squash

Egg Tacos

with Cojita cheese and caramelized onions

Crispy Gulf Coast Oysters

seasoned cornmeal, Ouisie's jalapeño tartar & cocktail sauces.

Crispy Little Crab Cake

corn relish, Ouisie's jalapeño tartar & cocktail sauces.

Filled Jalapeños

mushroom risotto, frisé salad, & lemon butter sauce.

Sautéed Calamari

oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Moroccan meatballs

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

House Salad

romaine & green leaf lettuces, house cit-rus vinaigrette, red onions, cherry toma-toes, parmesan, & house made croutons.

Caesar Salad

romaine, fried capers, house made crou-tons, Parmesan aioli, & Caesar dressing.

The Stilton Kit

romaine, arugula, Belgian endive, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Chipotle Chicken Club Sandwich

wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack , mayo, & Parmesan fries.

Ouisie's BLT

wheat bread, lettuce, tomatoes, Monterrey Jack, & jalapeño mayo, Ouisie's house chips.

Chicken Salad Sandwich

apples, celery, white onions, toasted walnuts, & lemon mayo, Ouisie's house chips.

The Best Grilled Cheese

sour dough, Paula Lambert's Mozzarella, fresh basil, olive relish & tomato, Fresh fruit.

Beef Tenderloin Burger with Monterey Cheese

with chipotle mayo, lettuce, sliced tomatoes, and crispy bacon. served with French fries.

Oyster Po' Boy

toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with Parmesan fries.

Vegetable Paella

grilled asparagus, fried onions, & a chunky tomato sauce.

Ouisie's Garden Pasta

spinach fettuccini , grilled vegetables, feta cheese, & pesto sauce.

Vegetable Plate

grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Eggplant Parmesan

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

Ouisie's Texas Crab Cobb

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

The Original Sunset Boulevard Taster Plate

egg salad, pimento cheese, house salad, sliced apples, dill pickle & Saltines crackers.

Ouisie's House Salad

romaine, leaf lettuces, house citrus vinaigrette, Parmesan, & house made croutons.

Heirloom Tomato Crab Meat Salad

With baby arugula, radicchio & thousand island dressing.

Caesar Salad with Jumbo Lump Crabmeat

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, Parmesan aioli, and Caesar dressing.

Quinoa & Curry Chicken Salad

curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis, Quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette.

Seared Rare Ahi Tuna Salad

field greens, red onions, Feta cheese , & Balsamic vinaigrette.

Purple Kale & Spring mix Salad with Blackened Sea Scallops

with julienne parsnip & roma tomatoes, radishes, organic alba mushrooms tossed with house citrus vinaigrette.

Ouisie's Shrimp and Avocado Salad

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Grapefruit & Orange Salad with Seared Wild Red Snapper

with spring mix, red onions, sliced avocado, toasted almonds, & Parmesan cheese tossed with lime poppy seed dressing.

Chicken Curry Salad

curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's Apple Chutney, & crispy wonton strips.

Greek Salad with Salmon

filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, Feta cheese, red onions, hearts of palm, Kalamata olives , and cucumbers with lemon vinaigrette.

The Stilton Kit with Herbed Grilled Chicken

romaine lettuce, arugula, Belgian endive, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Fried Gulf Coast Oyster Lunch

Maytag blue cheese cole slaw, southern tomato salad, Ouisie's jalapeño tartar & cocktail sauce.

Herb Crusted Sea Scallops with Salmon Roe

mashed butternut squash & sautéed green beans.

Seared Gulf Coast Crab Cake with Saffron Cream Sauce

asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat

fried leeks, broccolini , vegetable risotto cake, & tequila lime sauce.

Seafood Crepes

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.

Pan Seared Salmon with Crabmeat

mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Cajun Seafood Penne Pata

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Grilled Gulf Shrimp Chalupa with Mango Salsa

crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Shrimp and Cheese Grits

Gulf shrimp, mushrooms, bacon, scallions, & cheese grits.

Heart Healthy Salmon, poached or grilled

broccoli with fennel seed, sautéed spinach & garlic, & cucumber dill yogurt sauce.

Ouisie's Meat Loaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots.

Southern Baked Chicken

Braised Chicken with Sweet Corn Veloute Sauce, spring onions, baby carrots, celery, thyme & oregano.

Parmesan Crusted Chicken Breast

mushrooms, artichokes, lemon butter & sriracha sauce, mashed potatoes & sautéed green beans

Chicken Curry over Lemon Ginger Rice

crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, & cucumber mint yogurt.

Grilled Chicken a la Juanita

poblano pesto, green chilies, Jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream.

Bacon Wrapped Grilled Beef Tenderloin with Crispy Shrimp

saffron potato wedges and sautéed spinach.

Award Wining Chicken Fried Steak or Chicken with The Work

in a black peppercorn milk gravy with mashed potatoes and mustard greens.

Ouisie's Splendid Spud

Slices of baked california white potatoes, sliced garlic, e.v.o.o, Dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salMon.

Crab Tower

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

Crispy Fried Gulf Coast Oysters

In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

Crispy Crab Cakes

With corn relish and house jalapeño tartar & cocktail sauces.

Mushroom Risotto Filled Jalapeños

With mushroom risotto and frisé salad with an apricot reduction.

Sautéed Calamari

With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and aru-gula oil.

Classic Oysters Rockefeller

Six oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.

Ouisie's Chilled Shrimp Cocktail

Boiled shrimp, served in a margarita glass with sliced avocado, and our home made jalapeño & tartar sauce.

Spicy Lamb Meatballs

Spicy lamb meatballs in a caper tomato sauce with french bread for dipping.

House Salad

Romaine & leaf lettuces, house citrus vinaigrette, grated parmesan, & croutons.

Caesar Salad

Romaine, fried capers, house made croutons, parmesan aioli, & caesar dressing.

Quinoa Tower Over Mix Greens

Tossed with bell peppers, fresh pomegranate, green onions, lemon zest, cucumbers, red onions & cilantro.

Tomato Caprice

Fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.

The Stilton Kit

A toss of romaine, arugula and belgian endive, lime juice, & e.v.o.o., Fresh pear slices, toasted walnuts & cracked pep-per.

Ouisie's Blt Wedge Salad

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with maytag blue cheese dressing.

Greek Salad

Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

Roasted Red & Yellow Beet & Celery Salad

Mixed greens, orange sections, red onions, toasted almonds, cherry tomatoes, & poppy seed dressing.

Baby Arugula & Fig Salad

Baby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette.

Seared Chilean Sea Bass with Champagne Cream Sauce

Served with vegetable saffron risotto, and baby onions & carrots.

Low Country Boil

Lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.

Shrimp Curry

With a lemon ginger rice, english peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset's tomato chutney.

Pepper Crusted Yellow Fin Tuna

Seared rare, drizzled with port reduction, sautéed spinach & crispy haystack potatoes.

Sesame Crusted Scallops with Lemon Butter Sauce

Served with mashed butternut squash, sautéed asparagus & tomatoes.

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat

Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Seafood Crepes

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese.

Red Snapper Filet with Brandied Oysters

Prepared with our sassy sauce, grilled asparagus, and louisiana's favorite starch: rice, with french bread for dipping.

Shrimp & Cheese Grits

A spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits.

Fried Gulf Coast Oyster Dinner

With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeño tartar & cocktail sauce.

Crispy Red Snapper

served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce.

Seared Gulf Coast Crab Cake with Saffron Cream Sauce

With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction.

Grilled Wild Salmon Topped with Crawfish & Tomatoes

Arugula olive oil drizzle served with saffron potato wedges & asparagus.

Roasted Whole Gulf Red Snapper

Filled with cherry tomatoes, fresh basil, organic alba mushrooms, corn. Drizzled with lemon vinaigrette and served with sautéed haricot verts.

Herb Roasted Cornish Hen with Cherry Port Wine Sauce

Served with mashed purple potatoes, and sautéed baby carrots & turnips.

Pan Roasted Chicken with Running Gear

With artichoke hearts, english peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes.

Quail and Wild Boar Sausage

Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed brussels sprouts.

Southern Baked Chicken

braised chicken with sweet corn Veloute sauce, spring onions, baby carrots, celery, thyme & oregano.

Grilled Lamb Chops Dusted with Cumin & Rosemary Au Jus

Fork mashed potatoes with fresh herbs, and roasted vegetables.

Grilled Buffalo Tenderloin

mushroom brandy cream sauce, sweet mashed potatoes and Brussels sprouts.

Braised Short Rib Au Jus

Creamy mashed potatoes, braised carrots, shallot, fennel bulb, & chayote.

Blackened Rib Eye

Roasted potato with chives and tartufo bianco, & sautéed broccolini.

8 Oz. Bacon Wrapped Prime Beef Tenderloin

With a bordelaise sauce, ouisie's 3-cheese macaroni, and sautéed haricots verts with shallots & tomatoes.

Texas Lamb Shank

Slowly cooked overnight, served with sweet corn casserole and sautéed green beans.

Ouisie's Meat Loaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots.

Steak Diane

A brandied mixed mushroom sauce tops seared tenderloin steak in our healthy version of the classic dish Steak Diane. Served with garlic mashed potatoes and steamed green beans.

Ouisie's Original Chicken Fried Steak or Chicken with the Works

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy's corn pudding.

Ouisie's Garden Pasta

Spinach fettuccini pasta, grilled vegetables, feta cheese, & pesto sauce.

Eggplant Parmesan

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

Vegetable Plate

Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Vegetable Cakes

Grilled asparagus, fried onions, & a chunky tomato sauce.

Ouisie's Three Cheese Mac & Cheese

Made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.

The Original Taster Plate

pimento cheese and our house salad, sliced apples, dill pickle and Saltines crackers

Sautéed Belly of the Salmon & Deviled Eggs

With field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade Ballymaloe brown bread

Crispy Fried Gulf Oysters

lightly coated in seasoned cornmeal & served with our house Jalapeno tartar & cocktail sauces

Crispy Gulf Crab Cakes

with corn relish & our house jalapeno tartar & cocktail sauces

Ouisie's House Salad

Romaine, leaf lettuces, house citrus vinaigrette, Parmesan & croutons

Favorite Crab Cobb

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs

The Stilton Kit

Romaine lettuce, Arugula & Belgian endive with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper

Salad of Grapefruit, Avocado and Red Onion

on Romaine lettuce, Belgian endive & honey lime poppy seed dressing

Crab Tower

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens

Purple Kale & Spring mix Salad with Blackened Sea Scallops

with julienne parsnip & roma tomatoes, organic alba mushrooms tossed with French-dressing

Ouisie's BLT on whole wheat bread

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips

Chicken Salad Sandwich

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips

Spicy Chicken Club Sandwich

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo, & Parmesan fries

Oyster Po-Boy

Toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries

Beef Tenderloin Burger with Monterrey Cheese

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries

Seafood Crepes

two crepes filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus

Stack of Lucy's Cornmeal Pancakes

with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit

Sautéed Ground Bison

with fennel and thyme, 2 Sunnyside Up Eggs. toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce

Asparagus Omelet

filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit

Best Eggs Benedict

Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits & roasted tomato & sliced melons

Grilled Beef Medallions and Eggs

with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

Grilled Salmon with Butterflied Gulf Shrimp

with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa

Crispy Fried Gulf Oysters

with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces

Cheese & Scallions Biscuit & Eggs

with two eggs over Easy, with crispy bacon & spinach served with fresh fruit

Shrimp and Cheese Grits

a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits

Heart Healthy Salmon

grilled or poached, served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt

Ouisie's Crab Cake Benedict

a gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

Chicken a la Juanita

chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, Pico de Gallo & sour cream

Ouisie's Sunset Chicken Enchiladas

with Red and Green Sauce. Black beans, green bell pepper pilaf, pico de gallo & guacamole

Chicken Fried Steak & The Works

in a black peppercorn milk gravy with mashed potatoes and mustard greens

Vegetable Paella

grilled asparagus, fried onions, & a chunky tomato sauce

Ouisie's Meatloaf with Chipotle Ketchup

Served with garlic mashed potatoes and glazed carrots

Southern Mary

Southern Comfort Fiery Pep-per mixed into our scratch made Bloody Mary Mix

Mimosa

Korbel Brut Champagne & Orange Juice

Perfect Peach Bellini

Bols Peach Schnapps, Texas Peach Sorbet, Martini & Rossi Prosecco

Pink Flamingo

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne

Jalisco Rose

Milagro Reposado Tequila, Elder-flower Liqueur, Ruby Red Grapefruit, Korbel Brut Champagne

Rosemary Sparkle

fresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off

Champagne Fizz

Champagne, beefeater gin, lemon juice and sugar

Bottomless Mimosas, Belinis & Champagne

Golden Glamour

Champagne, vanilla liqueur and passion fruit tea

Kir Royale

Champagne and crème de cassis

Vampire Kiss Cocktail

Champagne, grey goose vodka and Chambord

Champagne Bowler

Pinot grigio, sparkling wine, cognac, simple syrup and strawberries

Glamour Girl Martini

Pinot grigio, peach schnapps and cranberry juice

Rose Berry Bliss

Sparkling rose, lemonade, blueberries and lemon-lime soda

Heavenly Made

Crème de cacao, grand mar-nier and champagne

Peachy Punch

Champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar