Ouisie's Table - Houston, TX

Plain, Chocolate or Cheese

Rustic Moroccan herb Polenta with Honey

with pepper milk Gravy

Crisp dough filled with fruits and nuts

Fried, Scrambled, Sunny Side up, Over easy, Poached

with Chili flakes

Salmon, crabmeat, asparagus tips, cream cheese & dill

wild boar sausage, caramelized onions topped with Gruyere cheese

with a honey Grand Marnier jus and Caramelized Bananas, cinnamon

ham, cheese & fried egg sandwich

3 varieties with nuts, fresh & dried fruit

Apricots, Almonds & Raisins

with hot milk and butter

with Creme Anglaise & Mango

Potato "Nest" Eggs Benedict with Hollandaise Sauce with mixed greens salad & French vinaigrette

served with cheese grits and fruits

with fruit, lime poppy seed dressing

with mushrooms, artichokes and asparagus, garlic bread

with refried black beans, Mexican rice & crispy tortillas

with Biscuits & Gravy

with potatoes & sesame slaw

with shredded chicken or short rib

with roasted peppers, avocado & grilled yellow squash

with Cojita cheese and caramelized onions

seasoned cornmeal, Ouisie's jalapeño tartar & cocktail sauces.

corn relish, Ouisie's jalapeño tartar & cocktail sauces.

mushroom risotto, frisé salad, & lemon butter sauce.

oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

romaine & green leaf lettuces, house cit-rus vinaigrette, red onions, cherry toma-toes, parmesan, & house made croutons.

romaine, fried capers, house made crou-tons, Parmesan aioli, & Caesar dressing.

romaine, arugula, Belgian endive, Stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack , mayo, & Parmesan fries.

wheat bread, lettuce, tomatoes, Monterrey Jack, & jalapeño mayo, Ouisie's house chips.

apples, celery, white onions, toasted walnuts, & lemon mayo, Ouisie's house chips.

sour dough, Paula Lambert's Mozzarella, fresh basil, olive relish & tomato, Fresh fruit.

with chipotle mayo, lettuce, sliced tomatoes, and crispy bacon. served with French fries.

toasted baguette with blue cheese Southern coleslaw, jalapeño tartar, sliced tomatoes, served with Parmesan fries.

grilled asparagus, fried onions, & a chunky tomato sauce.

spinach fettuccini , grilled vegetables, feta cheese, & pesto sauce.

grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, and deviled eggs.

egg salad, pimento cheese, house salad, sliced apples, dill pickle & Saltines crackers.

romaine, leaf lettuces, house citrus vinaigrette, Parmesan, & house made croutons.

With baby arugula, radicchio & thousand island dressing.

romaine lettuce, deviled egg, anchovies, fried capers, house made croutons, Parmesan aioli, and Caesar dressing.

curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis, Quinoa with diced red peppers, romaine, and arugula tossed in a lemon vinaigrette.

field greens, red onions, Feta cheese , & Balsamic vinaigrette.

with julienne parsnip & roma tomatoes, radishes, organic alba mushrooms tossed with house citrus vinaigrette.

mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

with spring mix, red onions, sliced avocado, toasted almonds, & Parmesan cheese tossed with lime poppy seed dressing.

curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's Apple Chutney, & crispy wonton strips.

filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, Feta cheese, red onions, hearts of palm, Kalamata olives , and cucumbers with lemon vinaigrette.

romaine lettuce, arugula, Belgian endive, crumbled Stilton cheese, toasted walnuts, sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Maytag blue cheese cole slaw, southern tomato salad, Ouisie's jalapeño tartar & cocktail sauce.

mashed butternut squash & sautéed green beans.

asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction.

fried leeks, broccolini , vegetable risotto cake, & tequila lime sauce.

two crepes filled with shrimp, super lump crab meat, and red snapper in a classic Béchamel sauce with asparagus.

mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Gulf shrimp, mushrooms, bacon, scallions, & cheese grits.

broccoli with fennel seed, sautéed spinach & garlic, & cucumber dill yogurt sauce.

Served with garlic mashed potatoes and glazed carrots.

Braised Chicken with Sweet Corn Veloute Sauce, spring onions, baby carrots, celery, thyme & oregano.

mushrooms, artichokes, lemon butter & sriracha sauce, mashed potatoes & sautéed green beans

crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney, & cucumber mint yogurt.

poblano pesto, green chilies, Jack cheese, fresh corn & scallions, and sun-dried tomatoes with pico de gallo and sour cream.

saffron potato wedges and sautéed spinach.

in a black peppercorn milk gravy with mashed potatoes and mustard greens.

Slices of baked california white potatoes, sliced garlic, e.v.o.o, Dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar and lovely bites of sautéed belly of the salMon.

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.

In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

With corn relish and house jalapeño tartar & cocktail sauces.

With mushroom risotto and frisé salad with an apricot reduction.

With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and aru-gula oil.

Six oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.

Boiled shrimp, served in a margarita glass with sliced avocado, and our home made jalapeño & tartar sauce.

Spicy lamb meatballs in a caper tomato sauce with french bread for dipping.

Romaine & leaf lettuces, house citrus vinaigrette, grated parmesan, & croutons.

Romaine, fried capers, house made croutons, parmesan aioli, & caesar dressing.

Tossed with bell peppers, fresh pomegranate, green onions, lemon zest, cucumbers, red onions & cilantro.

Fresh mozzarella, an olive relish, aged balsamic reduction, & arugula oil drizzle.

A toss of romaine, arugula and belgian endive, lime juice, & e.v.o.o., Fresh pear slices, toasted walnuts & cracked pep-per.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with maytag blue cheese dressing.

Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

Mixed greens, orange sections, red onions, toasted almonds, cherry tomatoes, & poppy seed dressing.

Baby arugula with dried figs and cherries, parmesan cheese, & house lemon vinaigrette.

Served with vegetable saffron risotto, and baby onions & carrots.

Lobster ragout with baked snapper, mussels, clams, scallops, & shrimp served over red b new potatoes, carrots, & celery, with parmesan garlic bread.

With a lemon ginger rice, english peas, & condiments: chopped peanuts, scallions, crisp bacon, banana, and avocado, yogurt with mint & basil, and house made sunset's tomato chutney.

Seared rare, drizzled with port reduction, sautéed spinach & crispy haystack potatoes.

Served with mashed butternut squash, sautéed asparagus & tomatoes.

Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic béchamel sauce, accompanied by asparagus, topped with parmesan cheese.

Prepared with our sassy sauce, grilled asparagus, and louisiana's favorite starch: rice, with french bread for dipping.

A spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits.

With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeño tartar & cocktail sauce.

served with vegetable saffron risotto and spicy cabbage with a lemony herb butter sauce.

With asparagus tips, cherry tomatoes, and wilted frisée drizzled with arugula oil & port wine reduction.

Arugula olive oil drizzle served with saffron potato wedges & asparagus.

Filled with cherry tomatoes, fresh basil, organic alba mushrooms, corn. Drizzled with lemon vinaigrette and served with sautéed haricot verts.

Served with mashed purple potatoes, and sautéed baby carrots & turnips.

With artichoke hearts, english peas & mushrooms in a lemon butter emulsion sauce with mashed potatoes.

Filled with veal, apples, prosciutto & sage with cilantro lemon beurre blanc, black pepper & orange mashed sweet potatoes with parmesan cheese, & sautéed brussels sprouts.

braised chicken with sweet corn Veloute sauce, spring onions, baby carrots, celery, thyme & oregano.

Fork mashed potatoes with fresh herbs, and roasted vegetables.

mushroom brandy cream sauce, sweet mashed potatoes and Brussels sprouts.

Creamy mashed potatoes, braised carrots, shallot, fennel bulb, & chayote.

Roasted potato with chives and tartufo bianco, & sautéed broccolini.

With a bordelaise sauce, ouisie's 3-cheese macaroni, and sautéed haricots verts with shallots & tomatoes.

Slowly cooked overnight, served with sweet corn casserole and sautéed green beans.

Served with garlic mashed potatoes and glazed carrots.

A brandied mixed mushroom sauce tops seared tenderloin steak in our healthy version of the classic dish Steak Diane. Served with garlic mashed potatoes and steamed green beans.

Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens, & lucy's corn pudding.

Spinach fettuccini pasta, grilled vegetables, feta cheese, & pesto sauce.

Parmesan Panko crusted eggplant, Monterrey cheese and a sweet & spicy caper tomato sauce.

Grilled bell peppers, roasted corn, portabella mushroom, zucchini, squash, asparagus, & cheese grits.

Grilled asparagus, fried onions, & a chunky tomato sauce.

Made with aged white cheddar, monterrey jack, and parmesan cheese, baked with cream, topped with buttery, toasted breadcrumbs.

pimento cheese and our house salad, sliced apples, dill pickle and Saltines crackers

With field greens salad with celery, red onions & capers drizzled with a sour cream, lemon vinaigrette & housemade Ballymaloe brown bread

lightly coated in seasoned cornmeal & served with our house Jalapeno tartar & cocktail sauces

with corn relish & our house jalapeno tartar & cocktail sauces

Romaine, leaf lettuces, house citrus vinaigrette, Parmesan & croutons

Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs

Romaine lettuce, Arugula & Belgian endive with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper

on Romaine lettuce, Belgian endive & honey lime poppy seed dressing

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro greens

with julienne parsnip & roma tomatoes, organic alba mushrooms tossed with French-dressing

with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips

apples, celery, white onions & toasted walnut with lemon mayo garnished with grapes, house made potato chips

Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey jack, mayo, & Parmesan fries

Toasted baguette with blue cheese Southern coleslaw, jalapeno tartar, sliced tomatoes, served with Parmesan fries

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with Parmesan fries

two crepes filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus

with warmed maple syrup, Scrambled Eggs & Crisp Bacon, fresh fruit

with fennel and thyme, 2 Sunnyside Up Eggs. toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce

filled with prosciutto, Asparagus & Gruyere cheese, served with fresh fruit

Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise & accompanied by cheese grits & roasted tomato & sliced melons

with Béarnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

with Orange Lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa

with Maytag Blue Cheese Coleslaw, Southern tomato salad, house jalapeno tarter & cocktail sauces

with two eggs over Easy, with crispy bacon & spinach served with fresh fruit

a spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits

grilled or poached, served with arugula, spinach & grilled tomato & a cucumber mint & dill yogurt

a gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula

chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, Pico de Gallo & sour cream

with Red and Green Sauce. Black beans, green bell pepper pilaf, pico de gallo & guacamole

in a black peppercorn milk gravy with mashed potatoes and mustard greens

grilled asparagus, fried onions, & a chunky tomato sauce

Served with garlic mashed potatoes and glazed carrots

Southern Comfort Fiery Pep-per mixed into our scratch made Bloody Mary Mix

Korbel Brut Champagne & Orange Juice

Bols Peach Schnapps, Texas Peach Sorbet, Martini & Rossi Prosecco

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne

Milagro Reposado Tequila, Elder-flower Liqueur, Ruby Red Grapefruit, Korbel Brut Champagne

fresh rosemary, absolute mandarin vodka, sweet & sour, honey, simple syrup and champagne topped off

Champagne, beefeater gin, lemon juice and sugar

Champagne, vanilla liqueur and passion fruit tea

Champagne and crème de cassis

Champagne, grey goose vodka and Chambord

Pinot grigio, sparkling wine, cognac, simple syrup and strawberries

Pinot grigio, peach schnapps and cranberry juice

Sparkling rose, lemonade, blueberries and lemon-lime soda

Crème de cacao, grand mar-nier and champagne

Champagne, grenadine, peach brandy, lemon juice, orange juice and peach nectar