Korean Street Tacos

Smoked pork "carnitas" tacos with avocado, cilantro, cotija cheese, and kimchi salsa.

Grilled Calamari

Pickled japanese vegetables, grilled asparagus, basil, black sesame aioli.

Seaweed Salad

Sesame marinated seaweed.

Citrus Prawns

Flash fried prawns, citrus aioli.

Gyoza

Crispy pork dumplings, soy rayu, vegetable brunoise.

Cucumber Salad

Traditional sunomono. (Add red crab).

Edamame

Sea salt.

Ika Salad

Marinated smoked squid.

Crispy Chicken Wings

Vietnamese style: garlic fish sauce, herbs, pickled chilis. Japanese style: house teriyaki sauce, sesame seeds.

Miso Soup

Green onion, tofu.

Asian Lettuce Cups

Grilled beef sirloin steak with scallion, red bell pepper, macadamia nuts, traditional korean sauce.

Seared American Kobe

Lightly seared snake river farms zabaton, pickled fennel, tempura broccolini, lemongrass, truffle sea salt.

Blue Burger

Local ground chuck, lettuce, tomato, and red onion on a kaiser bun. Choice of blue, swiss or cheddar cheese. Add: apple smoked bacon / pork belly.

Banh-Mi

Vietnamese style sandwich with grilled kalbi beef, jalapeno, cilantro, cucumber, pickled vegetables, garlic mayo, on fresh baguette. Add seared pork belly.

Chicken Katsu Sandwich

Crispy panko breaded chicken cutlet, shaved cabbage, tonkatsu sauce, lemon mayo, kaiser bun.

Thai Beef Salad

Grilled kalbi beef, tomatoes, fresh cilantro, roasted peanuts, crispy rice noodles, fresh mint, thai citrus vinaigrette.

Wonton Chicken Salad

Grilled chicken breast, crispy wonton, tomato, cucumber, mandarin orange, roasted macadamia nuts, sesame honey dressing.

Fries

Side Salad

Rice

Kimchi

Jicama Slaw

Hot Sauce Trio

8 pepper, tough guy, nam prik pao

Yellow Curry Soba

Buckwheat noodles, thai curry broth, crisp vegetables, fresh lime. Add chicken / kalbi beef / shrimp / tofu.

Rad Thai

Stir-fried rice noodles, cilantro, lime, fresh vegetables, peanuts, pad thai sauce- blue style. Add chicken / kalbi beef / shrimp / tofu.

Ramen

Tonkotsu style: japanese ramen noodle, chashu pork belly, 5-minute egg, baby bok choy, green onion, rich broth. Add: extra pork belly, baby bok choy, egg, shiitake, kimchi. Bean sprouts, green onion, garlic confit, dried thai chili flake.

Vegetarian Style

Japanese ramen noodle, shiitake, 5-minute egg, fresh veggies, green onion, sake-mushroom broth.

Soy-Ginger Pork Shank

Slow braised pork shank, crispy potatoes, grilled asparagus, soy-ginger jus.

Butter Poached Cod

Delicate poached cod, quinoa, broccolini, yellow curry cream, basil oil, carrot crisp.

Spicy Tuna

Fresh tuna, cucumber, avocado, spicy mayo.

California Roll

Red crab, avocado, cucumber, sesame seed.

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, spicy mayo, sesame seed, topped with unagi sauce.

Unagi Maki

Fresh water eel, cucumber, avocado, sesame seed, unagi sauce.

Tekka Maki

Tuna roll.

Spicy Hamachi

Fresh yellowtail, kaiware, cucumber, spicy mayo.

Spider Roll

Tempura soft shell crab, cucumber, kaiware, spicy mayo. Topped with unagi sauce.

Philly Roll

House smoked salmon, avocado, cream cheese, sesame seeds.

Caterpillar Roll

Fresh water eel, cucumber. Topped with avocado, unagi sauce.

Negi Hama

Yellowtail and green onion.

Sake Maki

Salmon roll.

Salmon Avocado Roll

Spicy Scallop Roll

Cucumber, burdock root, radish sprouts.

Spicy Octopus Roll

Cucumber, burdock root, radish sprouts.

Spicy Albacore

Fresh tuna, cucumber, avocado, spicy mayo.

Spicy Tuna

California

Salmon Avocado

Spicy Hamachi

Smoked Salmon Skin

Unagi

Spicy Scallop

Monkey Business

Curry tempura'd banana, cucumber, avocado, jalapeno, lemon zest, sweet soy sauce.

Green Monstah

Grilled pineapple, cucumber, avocado, mint in soy paper.

Fungus Amongus 5.0

Tempura shiitake, grilled asparagus, burdock, kaiware, topped with roasted onion ponzu.

Kappa Maki

Cucumber roll.

Umekyu

Cucumber, plum paste, shiso leaf.

Asu-Para-Gasu Maki

Asparagus roll.

The Hustler

Tempura shrimp, avocado, cilantro. Topped with shiro maguro, lime, 8-pepper hot sauce, ponzu, unagi sauce.

Snow Dance

Spicy tuna, shrimp tempura, avocado, cucumber, mango. Wrapped in soy paper. Topped with unagi sauce, spicy tako.

Pineapple Express

Tuna, charred pineapple, cilantro. Topped with kanpachi, pineapple-habanero salsa, toasted hemp seed.

Mike Thai Son!

Spicy tuna, cucumber, basil, red bell pepper. Topped with hamachi, lime, peanuts, thai coconut curry.

Jerry Riceless

Big eye tuna, yellowtail, ocean trout, avocado, jalapeno, mango. Wrapped in cucumber. Finished with ponzu and kizami nori.

Obi Juan Kenobi

Salmon, jalapeno, avocado, cilantro. Topped with kanpachi, kiwi salsa, tajin.

Cilantro Gomez

Albacore tuna, cucumber, jalapeno, red bell pepper. Topped with seared scallop and cilantro-hazelnut pesto.

Jenny From the Block

Red crab, tempura asparagus. Topped with salmon, lemon, roasted onion ponzu.

Tuna Turner

Tempura shrimp. Topped with big eye tuna, avocado, spicy mayo, unagi sauce.

E.S.A.D.

Grilled apples, gruyere cheese, cilantro, red bell pepper, cucumber. Topped with tuna, avocado, lemon juice, unagi sauce.

Salmon L. Jackson

Spicy tuna, cucumber, avocado. Topped with salMon.

Charlie 2na

Big eye tuna, kimchi, cucumber, chili oil, ground sesame seed.

Tasmanian Devil

Ocean trout, cucumber, mango, basil, spicy mayo, 'tough guy sauce'.

Jessica Albacore

Spicy albacore tuna, tempura green onion, pickled japanese vegetable.

Chasing Yellowtail

Spicy hamachi, tempura shishito, shiso.

Krusty Krab

Tempura fried roll with red crab, avocado, cream cheese. Topped with spicy mayo, unagi sauce.

Finn's Roll

Tempura fried roll with tuna, salmon, albacore, avocado, red crab. Topped with unagi sauce.

Volcano Roll

Fresh water eel, avocado, red crab. Baked with spicy mayo and unagi sauce.

Big Eye Tuna

South pacific/maguro

Tombo Tuna

Fiji/ shiro maguro

Yellowtail

Japan/ hamachi

Greater Amberjack

Hawaii/ kanpachi

King Salmon

Scotland/ sake

Ocean Trout

Tasmania/ umi masu

Smoked Salmon

Scotland, sake

Scallop

Maine/ hotategai

Octopus

Pacific/ tako

Oyster

Northwest/ kaki

Red Crab

South east asia/ kani

Fresh Water Eel

China/ unagi

Flying Fish Roe

Pacific/ tobiko

Small Sashimi

15 pieces, chef's choice

Large Sashimi

20 pieces, chef's choice

Milk Chocolate Bread Pudding

chocolate sauce, peanut butter ganache, vanilla bean ice cream.

Tropical Fruit Spring Roll

deep fried spring rolls with an array of tropical fruits drizzled with pineapple coconut caramel. served with vanilla ice cream.

Green Tea or Chocolate Mochi

Hamburger with Fries

Cheeseburger with Fries

Teriyaki Chicken with Rice

Chicken Fingers

Buttered Noddles

Side of Vegetables

Side of Rice

Blue Lemonade

Dragon Lady

inspired by the great Shirley Temple.

Smurf Juice

it's really blueberry Juice.

Blue Colada

Pineapple juice shaken with cream of coconut.

Coconut Margarita

Milagro Silver Tequila, fresh lime juice, agave nectar, coconut cream, salty toasted coconut rim and a bonus shot of El Charro Reposado Tequila.

Shiso Fine

Effen Cucumber, Vodka, lemonade and muddled shiso.

Bloody Blue

An Asian inspired Bloody Mary made with sriracha, wasabi, soy sauce & plenty of love. Tito's Handmade Vodka is the Blue Crew's choice of vodka!

Blue Mule

Stoli Vanil Vodka, Cock'n Bull Ginger Beer, lime juice & fresh mint. Served in a blue camping mug!

Drunken Geisha

A white, sparkling sangria blend of orange, pineapple, pomegranate and lychee juices with Sofia Blanc de Blancs and Bacardi Superior Rum.

Francis Coppola "Sofia" Blanc de Blancs '13, Monterey

Veuve Clicquot Brut Yellow Label N.V., France

Schramsberg Brut Rose '11, North Coast

Zipang Sparkling Sake (300 ml)

St. Supery Sauvignon Blanc '13, Napa

Craggy Range "Te Muna Road Vineyard" Sauvignon Blanc '13, New Zealand

Four Vines "Naked" Chardonnay '12, Santa Barbara (no oak)

Fat Bastard Chardonnay '13, Vin de Pays D'OC. France

Schug Chardonnay '12, Sonoma

Stags' Leap Winery Chardonnay '13, Napa

Flowers "Sonoma Coast" Chardonnay '13, Sonoma Coast

Charles Smith "Kung Fu Girl" Riesling '13, Columbia Valley, Wa

J. J. Prim Riesling Kabinet '11, Mosel, Germany

Francis Coppola "Bianco" Pinot Grigio '13, California

Dominio Del Plata "Crios" Torrontes '12, Mendoza, Argentina

Cougar Crest Viognier '12, Walla Walla, Wa

Ruchel Godello '12, Valdeorras, Spain

Choya Umeshu Plum Wine, Japan

Cycles Gladiator Pinot Noir '13, California

Sea Glass Pinot Noir, '13 Santa Barbara

Talbott "Kali Hart" Pinot Noir '12, Monterey

Belle Glos "Clark & Telephone Vineyard" Pinot Noir '13, Santa Barbara

Selby Merlot' 12, Somona

Carol Shelton "Wild Thing Zinfandel '12, Mendocino

Orin Swift "The Prisoner" '12, Napa

Leese-Fitch Cabernet Sauvignon '12, California

Errazuriz Cabernet Sauvignon '10, Aconcagua Valley, Chile

St. Supery Cabernet Sauvignon '09, Napa

Steltzner Cabernet Sauvignon '11, Stags Leap District

Jordan Cabernet Sauvignon '10, Alexander Valley

Bodega Norton Malbec '14, Argentina

Solar de Randez Rioja '12, Rioja, Spain

Longoria Blues Cuvee '11, Santa Barbara

Hot Shot

Fireball Cinnamon Whiskey.

Rising Sun

Cointreau (orange liqueur).

Midnight Samurai

Kahlua (coffee liqueur).

Red Dragon

Pama Pomegranate Liqueur.

Peachy Keen

Peach Schnapps.

Purple Haze

Chambord Black, Raspberry Liqueur.

Ginja

Domaine de Canton, Ginger Liqueur.

"Tears of Dawn" - Konteki Daiginjo

Full-bodied with flavors of anise, banana, and a hint of sweet rice are quite complex. They linger through a pleasantly long, clean finish. Produced at one of Japan's smallest breweries.

"Divine Droplets" - Ginga Shizuku Junmai Daiginjo

The "RolIs-Royce" of sake. filtered every year in an igloo. Ultra clean with flavors of melons, herbs, vanilla essence and concentrated minerality. Simply divine!

"Snow Maiden" - Tozai Junmai Nigori

Bright, ricey /fruity, good body, long finish. A fairly thick and chewy Nigori (cloudy sake), but still surprisingly dry. A very food friendly nigori.

"Pearls of Simplicty" - Konteki Junmai Daiginjo

Produced with some of the finest Yamada Nishiki rice in Japan. Clean flavors of honeydew and lemon dominate with subtle hints of licorice. This sake has a long and very elegant finish.

"Dreamy Clouds" - Rihaku Tokubetsu Junmai Nigori

More elegant and refined than most Nigori sakes. Chewy sweet rice flavors intermingle with nutty and slightly fruity characteristics.

"Living Jewel" - Tozai Junmai

Medium-bodied with a slightly creamy texture, flavors of white grapes, and a hint of sweet rice.

"Black" Ty Ku - Junmai Ginjo

Rich texture with hints of natural sweetness and peach & vanilla notes. Brewed with 45% polished Japanese Akebono rice.

"Star Filled Sky" - Mantensei Junmai Ginjo

Soft, honey laced nose with just a tad of fruitiness. Dry overall. but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile.

"Moon on the Water" - Fukucho Junmai Ginjo

Brewed by Miho Imada. one of only a few female Toji (Master Brewer) in Japan. Very soft due to the nature of the water in the region (Hiroshima Prefecture). Slightly sweet and clean with flavors of cantaloupe and black licorice. the sweetness fades as this sake finishes dry

"Soul of the Sensei" - Takaetenjin Junmai Daiginjo

Soft and rich with flavors of spicy honeydew and dry anise. Seimaibuai of 50%. made from Yamada Nishiki rice.

Sapporo Light

Japan, Pilsner (355 ml).

Sapporo

Japan, Pilsner (650 ml can).

Asahi "Super Dry"

Japan, Pilsner (633 ml).

Kirin Ichiban

Japan, Pilsner (640 ml).

Tsing Tao

Peoples Republic of China, Lager (355 ml).

Singha Malt Liquor

Thailand, Lager (355 ml).

Uinta Tard Sale Winter Lager

Salt Lake City (355 ml).

Squatter's Hop Rising Double IPA

Salt Lake City (355 ml).

North Coast Brewing Co. Acme Pale Ale

Mendocino, CA (355 ml).

Fat Tire Amber Ale

Fort Collins, CO (355 ml).

Budweiser

St. Louis, MO, Lager (355 ml).

Becks N.A (Non - Alcoholic)

Germany (355 ml).

Beer + A Shot

Choose any 355 ml (12 oz) bottle of beer from above and pair it with a shot of jameson's Irish Whiskey. Jack Daniels. El Charro Reposado Tequila or Fireball Cinnamon Whiskey.

"Ruby" Momokawa Junmai Ginjo

Lightly sweet and fruit forward. Ruby offers hints of melon and tropical fruits combined with layers of red berry tones.

"Silver" Momokawa Junmai Ginjo

Bright, dry and crisp Silver offers a clean sake with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.

"Joy" G Junmai Ginjo Genshu

Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, plum, cinnamon and cardamom. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of sake. Not a shy brew! (18% ALC by Vol.).

Sake Breweries from Southern Japan

'Dreamy Clouds" Junmai Nigori, Jewel" Tozai Junmai, 'Moon on the Water" Junmai Ginjo, "Star Filled sky Junmai Ginjo

Sake Breweries from Northern Japan

"Snow Maiden"Junmai Nigort, "Black TY KU Junmai Ginjo, "Tears of Dawn Daiginjo, 'Divine Droplets"Junmai Daiginjo.

A sampling of all 4 Junmai Daigin jos

"Pearls of Simplicty Konteki Junmai Daiginjo. 'Tears of Dawri Konteki Daiginjo. "Soul of the Sensei' Takaetenjin Junmai Daiginjo. and 'Divine Droplets Ginga Shizuku Junmai Daiginjo.

Gekkeikan

Served warm in Tokkuri (Flask).